Nws yog amazing tias keeb kwm ntawm wine suav txhiab xyoo, tab sis qhov tseeb tias lub saj ntawm wine nyob ntawm cov yam ntxwv ntawm cov iav ntawm uas nws yog drunk, twb xam tsuas yog ib tug neeg - ib tug xibfwb ntawm Austrian qhovntsej, ib tug hereditary glassblower Carl Josef Riedel. Thiab ntau tsis ntev los no, tsuas txog tsib caug xyoo dhau los. Ib tug muaj peev xwm hais tias Riedel tsim daim ntawv ntawm saj, thiab ib txhia wine critics hais tias nws muab ob lub neej mus rau liam. Tej zaum qhov no yog kev tawm tsam, tab sis cia peb sim paub vim li cas qhov kev xav ua haujlwm? Yuav ua li cas xaiv txoj cai tsom iav rau wine, pom nyob rau hauv tsab xov xwm nyob rau hauv lub npe "Yuav ua li cas yuav tsum wine iav".
Physics thiab Chemistry
Ib tug zoo wine "paub" nws cov iav. Qhov twg los? Muaj kev piav qhia txog qhov no. Txawm tias ob. Thawj yog tshuaj. Qhov tseeb tias cov duab ntawm iav cuam tshuam cov ntsiab lus ntawm phenols - aromatic sib txuas, uas txiav txim siab lub bouquet thiab txawm lub saj ntawm cawu cub. Nyob rau hauv ib lub iav thoob plaws, qhov chaw ntawm kev sib cuag ntawm wine nrog oxygen yog ntau dua, phenols sai sai mus rau hauv ethers, uas muab lub wine ib tug meej, hais tau qhuav saj. Qhov thib ob piav qhia yog lom neeg. Cov iav yuav pab peb tswj cov "ntws" ntawm caw thiab muab faib rau hauv lub qhov ncauj kom cov ntawv tshaj plaws uas peb xav tau ua ntej, thiab qee qhov nuances ntawm lub iav muffle ua rau lawv pom tsis ntau. Yog li, ib lub dav, "qhib" iav yog qhov yooj yim rau me me me me, thiab ib lub vuab ntau ntev ua rau peb siv lub taub hau rov qab nrog txhua tus pas. Thiab cov ob tug me me no yuav poob rau hauv ntau lub zawv zones. Qhov yuam kev nyob rau hauv kev xaiv ib khob - thiab tam sim no koj yog wondering dab tsi koj them nyiaj xws li rau, yog vim li cas tus muag khoom thiaj li qhuas no caw, tiag tiag cheated?
Rau txhua yam, koj lub khob
Yog tias koj tuaj mus rau ib tus kws kho mob tshwj xeeb (thiab nws zoo dua mus yuav cov tsom iav rau qhov caw, tsis yog hauv chav "chav ua noj" ntawm lub khw department), ces cov kws kho mob yuav pab koj nrhiav yam koj xav tau. Kev txhim kho tsom iav tau ob qho tseem ceeb heev, xuas tes ua los ntawm lead ua, thiab kev ywj pheej ntawm ib qho nqi, tab sis tsis muaj tsawg "muaj tseeb." Thawj qhov uas koj yuav tsum tau ua tib zoo saib yog xim ntawm iav thiab lub thickness ntawm phab ntsa. Ib khob rau wine tsuas yog yuav tsum pob tshab, vim nws yog xim nrog tus acquaintance nrog caw pib. Ua ntej yuav noj ib lub pos poob, txaus siab rau ib qho quav cab los yog ntxhuav, ruby lossis maroon ntxoov ntxoo ntawm dej haus, saib ntawm npuas npuas: lawv sawv los ntawm qhov chaw ntawm ib tus khiav tsis sib haum, "hais nyob zoo" rau lub caw. Lub phab ntsa ntawm lub khob yuav tsum nyias thiab zoo kawg nkaus txawm, yam tsis muaj thickening on lub ntug. Thiab tam sim no cia peb nrog daim ntawv. Qhov yooj yim txoj kev xaiv ib khob rau champagne. Qhov nrov tshaj plaws daim ntawv hu ua flute, nws yog vim nws tsa lub raj nplawm. Cov iav no yuav tsum txog 170 ml ntim, taper saum toj no, tab sis tsis yog dhau lawm, ces koj tsis tas yuav hle koj lub taub hau hnyav, noj ib lub pas. Ncuav lub champagne koj xav tau txog ib nrab ntawm ib khob, thiab haus nws nyob rau hauv loj sips. Phaub yooj yim ntawm cov ntsej muag tsis tuav rov qab, qhov nruab nrab ntim pub rau lawv nce sai thiab muaj txiaj ntsig los qhia. Cov kua no yuav tsum mus rau txoj kab sib txawv: dhau qhov taub ntawm tus nplaig thiab kov cov cheeb tsam ntawm tus nplaig, rhiab acidity. Rau qhov zoo li no wines yuav tsum sib tsom iav nrog "ib qho nkag loj", thiab ces qhov kev nplua nuj ntawm kev saj yuav txhawb ntxiv kev muaj siab ntsws. Sim cov Chardonnay tsom iav los ntawm Burgundy (qhov zoo ntawm lub iav hu ua "Chardonnay") - kev xav zoo kawg nkaus! Cov paj yeeb qis qhuav zoo li "tulip" zoo li tus tsom iav nrog me ntsis qhib sawv. Cov tsom iav no cia koj qhia cov ntsiab lus tshiab thiab cov cwj pwm txawv ntawm cov liab berries, uas tau zoo dua nyob rau ntawm tus nplaig ntawm tus nplaig. Cov cawv liab nrog lub pob paj thiab nplua nuj lub cev xaiv tsom iav ntawm lub ntim loj (ntawm 500 ml). Cov tsom iav xws li yuav tsum qhia, qhia txog cov acidity thiab ntau yam paj ntoos uas zais cov caw. Tsom iav rau Bordeaux wines yuav tsum tau ntau dua elongated, nrog tapering saum, tsom iav rau Burgundy liab yuav tsum muaj lub duab ntawm ib lub pob, nrog ib tug "thoob plaws nkag". Kom haus dej cawv Fabkis zoo zoo los ntawm qhov muag tsis pom zoo, tsis yog qhov tsis ncaj ncees lawm, nws yog qhov ntau heev ntawm cov nyiaj them rau cov dej caw: koj yuav tsis hnov qab tus saj los yog aroma uas ua rau koj qaug. Teeb cov txiv hmab txiv ntoo thiab cov cij liab liab zoo nyob hauv nruab nrab tsuas qhov tsom iav, zoo li lub rosebud. Cov freshness thiab kev paub tsis meej yog qhov zoo tshaj plaws. Tam sim no peb paub tias dab tsi tsom iav yuav tsum ua rau caw.