Yog tias koj tab tom ua zaub mov hauv lub qhov cub microwave, ces koj yuav tsum paub cov yam ntxwv ntawm qee yam khoom, piv txwv li, qhov kub ceev, pib qhov kub, qhov loj, zoo li cas. Nws yog ib qho tseem ceeb heev kom paub tias cov cuab yeej ntawm lawv cov kev npaj nyob ntawm cov khoom ntawm cov khoom. Ntxiv mus, nws yuav pab koj ua kom zoo dua rau lub qhov cub microwave kom zoo tshaj.
Lub uniformity thiab kev ceev ntawm ua noj nyob rau hauv lub qhov cub microwave nyob ntawm feem ntau ntawm cov khoom. Koj yuav tsum paub tias microwaves tau nkag mus rau hauv cov khoom noj los saum toj no, txij hauv qab no thiab ntawm ob sab mus rau qhov tob ntawm 2-3 centimeters. Yuav kom txuag lub sij hawm, nws yog qhov zoo tshaj rau kev txiav cov khoom rau hauv daim, tab sis qhov loj tsis tsawg tshaj 5 centimeters, yog li cov microwaves tau txais cov khoom mus rau qhov chaw. Los ua noj ua ke evenly, txiav cov khoom rau hauv tib daim. Cov ntawv loj loj pib sov tuaj yeem ua tsaug rau cov hluav taws kub ntawm cov khoom noj khoom haus, thiab qhov no yuav siv sij hawm ntev dua.
Yog tias koj xav noj cov khoom noj uas tsis zoo li qub, piv txwv li, npuas, cov ntses fillets los yog nqaij qaib, ces nws yuav siv sij hawm ntau dua rau qhov tawv nqaij kom qis. Yog li ntawd, muab cov khoom thicker mus rau sab ntug ntawm cov tais diav, yog li lawv muaj peev xwm tau txais ntau lub zog.
Lub sij hawm uas koj yuav tau npaj qhov khoom yog ncaj nraim rau qhov ntau ntawm cov khoom. Ib qho ntawm cov ntses yuav tau npaj kom sai dua li tag nrho cov ntses. Tag nrho lub zog yog muab faib ua khoom loj, uas txhais tau tias ntau lub sijhawm ntxiv. Yog tias koj ua ob zaug ntau yam khoom, piv txwv li, tsis yog ib qho ntses, tab sis ob, ces lub sijhawm yuav xav ntau tshaj ob zaug. Nco ntsoov tias daim ntaub thiab cov nplooj ntawv nyias yuav tsum tau npaj kom sai dua li cov duab plaub thiab loj.
Yog tias koj xav tau kom sov tuaj rau hauv butter, ces lub qhov cub microwave yuav ua li ob peb feeb ntawm 50%, tab sis yog tias nws tsis dag hauv koj cov hlau khib nyiab. Yog tias koj cia nws nyob hauv lub microwave ntev ntev, nws tuaj yeem tshwm sim tau rau hauv nws, thiab nws tseem yuav muaj zog sab nraum. Yog li, rov qab ua kom roj li 10 feeb xwb, thiab tsuas yog tias tsim nyog yuav tsum tau mus txuas ntxiv.
Yog tias koj xav ua kom zoo dua cov ntses dej qab ntsev, tom qab ntawd ua rau kub tsis txias, txwv tsis pub hauv cov ntses yuav pib npaj, thiab vim li ntawd yuav ua rau tawv nqaij. Qhov kev xaiv zoo tshaj plaws yog qhib cov ntses nrog parchment los yog ntawv ci thiab txua nws hauv koj tus kheej sauce, yog tias tsis muaj ntses, ces siv cov dej caw los yog dej kub. Ntawm 50% nws yuav sov li 3-4 feeb, thiab thaum 100% nws yuav yog 1-2 feeb.
Tsis txhob kib qos yaj ywm hauv lub qhov cub microwave. Tab sis yog tias koj ua ntej muag cov qos yaj ywm hauv lub qhov cub tawg, thiab muab kib rau nws, qhov tuj yuav tig mus ua qhov yoojyim heev.
Yuav kom sov tuaj rau lub ncuav poom, nws tsuas tsim nyog muab tso rau hauv lub tais nrog lub hau thiab sov txhua qhov kev pab nyob rau hauv ob feeb ntawm 100%.
Nyob rau hauv lub qhov cub microwave, txhua yam yuav tsum tau roasted, yog hais tias cov khoom yog tawg nyob rau hauv breading. Cov khoom noj yuav tsum muab tso rau hauv ib lub tais ntxuav tais diav thiab ci li 100%. Tab sis rau cov nplua nuj, lawv yuav tsum sib xyaw ua ke. Tab sis tsis txhob kib tag nrho cov khoom nyob rau hauv no txoj kev, nws yog tej zaum ntau yooj yim thiab sai dua yuav tsum tau kib ntawm ib co khoom rau ib tug Teflon frying lauj kaub.
Cov hnyuv ntxwm thiab hnyuv ntxwm, uas yuav tsum tau muab rhaub, feem ntau yog cov uas tau tsim hauv cov briquettes tshwj xeeb. Briquette yuav tsum nkaug ob peb zaug nrog rab rawg kom lub tshuab ua tau tawm ntawm qhov ntawd. Lub sij hawm cua sov yog nyob ntawm seb hom hnyuv ntxwm los yog hnyuv ntxwm thiab lub hwj chim nws txawv ntawm 75 mus rau 100%. Yog hais tias cov hnyuv ntxwm npaj rau vuam, ces tshem lub hau ntawm lawv, ntws dej thiab muab tso rau hauv lub microwave rau 2minutes ntawm 50% zog.
Cov lauj kaub tais diav uas siav hauv lub microwave, txawv hauv cov tsos ntawm cov tais diav los ntawm lwm txoj hau kev, yog li feem ntau yog txiav txim seb cov zaub mov puas npaj los tsis yog. Nws yuav tsum tau sau tseg tias thaum lub sijhawm ua si dhau lawm, nws tsis tas yuav tsum tau noj cov zaub mov tam sim ntawd, nws yuav tsum tawm hauv lub microwave ib ntus, kom nws "ncav". Thiab nco ntsoov tias cov zaub mov tseem yuav tau ua kom tiav txawm tias tom qab koj tau tawm ntawm qhov cub, yog li coj nws tawm kom txog rau thaum koj muaj nws npaj txhij, vim hais tias koj muaj peev xwm ua tsis txaus noj, dab tsi yog yuav ua tiav nrog lub overcooked? Lub sijhawm yuav dhau mus thiab koj yuav paub txiav txim thaum twg cov khoom noj tau npaj, koj tsuas yog sim kom sim me ntsis.
Thaum cov khoom ua si hauv lub qhov cub microwave, nws tseem ceeb heev uas yuav tau hloov lawv, do thiab tig lawv. Yog li ntawd lawv tuaj yeem sov so, tus ntxhuav yuav zoo heev. Yog tias koj ci ncuav mog qab zib los yog ib lub ncuav qab zib, ces thaum lub sijhawm ua haujlwm lawv yuav tsum muab 180 °. Thiab nyob rau qee lub ncu muaj qhov chaw tshwj xeeb uas tig.
Cov zaub mov xoob (nqaij npua los yog chopped) yog npaj kom sai dua cov xim (tag nrho qos yaj ywm los yog ib daim ntawm nqaij), vim tias qhov tob ntawm qhov nkag ntawm microwaves ncaj qha yog nyob ntawm seb qhov khoom muaj npaum li cas. Cov zaub mov thiab dej porous yuav tsum tau npaj nrog lub hwj chim nruab nrab los yog qis dua, txwv tsis pub nws tuaj yeem npaj rau saum, tab sis cov nyob sab hauv yuav nyob rau hauv.
Microwaves muaj zog rau cov khoom noj uas muaj roj, dej qab zib los yog dej ntau, yog li lub sijhawm ua noj ua haus tsawg dua. Cov khoom uas muaj ntau hom dej noo ntau dua li cov hmoov qhuav. Yog tias koj cov khoom qhuav, ces koj tuaj yeem nchuav nws nrog dej, tab sis nws yog qhov tseem ceeb kom nco ntsoov tias dej ntau dhau yuav ua rau kev ua noj.
Yog tias koj xav tau cov khoom noj uas tau khov lawm, mam li nco ntsoov tias lawv tsis yog thawed, tab sis kuj sov so chav sov, txwv tsis pub yuav muaj dej khov sab hauv, thiab ib lub tais npaj txhij.
Nyob rau hauv ib lub qhov cub microwave, koj tsis tuaj yeem npaj zaub mov noj, tab sis kuj defrost nws. Feem ntau defrosting yog ua rau qis zog. Ua li no, pyshnuzhno muab tso rau hauv ib lub tais, ncuav me ntsis dej thiab nco ntsoov kom npog nrog ntawv ci los yog lub hau. Yog tias koj xav tau cov zaub tsis zoo, ces nco ntsoov tig lawv rau lub sij hawm thaum cov dej khov nab npawb rov qab. Zaub thiab txiv hmab txiv ntoo yuav tsum tau xa ntau zaus, tab sis mus rau defrost nqaij nws yog qhov zoo tshaj plaws los mus siv tej daim me me. Yog tias cov nqaij khov ntawm cov pob loj loj, ces nws yog qhov zoo tshaj rau kev tua qhov sov ntawm chav tsev, piv txwv, tso nws thaum tsaus ntuj.Yog koj defrost cov noog, ces koj yuav tsum tau npog cov ceg ntawm lub tis, ceg, ceg. Kom defrost cov ntses, siv lub hwj chim hauv qab nruab nrab, tom qab uas nws tau qhuav thiab siav.
Cov zaub mov uas siav hauv lub microwave feem ntau tsis muaj crispy ruddy crust, thiab nco ntsoov tias yog tias koj npaj qhov khoom rau ib lub sijhawm ntev, nws muaj peev xwm tsaus ntuj - nqaij npuas brisket, hnia qaib thiab lwm tus. Yog hais tias koj yog ib tug hlub ntawm ib tug ruddy crust, ces koj tau txais ib tug tshwj xeeb zaub mov, qhov saum npoo ntawm uas yog them nrog ib tug tshwj xeeb txheej uas absorbs lub zog ntawm microwaves. Nco ntsoov tias cov tais diav xws li kub heev, yog li koj yuav tsum tau ceev faj dua.
Koj tuaj yeem muab cov xim dub rau cov khoom sib txawv. Muaj ntau cov khoom tshwj xeeb rau qhov no. Lawv raws li melted butter, jelly los yog ib co zoo ntawm sauce. Cov kua cov tshuaj no yuav tsum yog lub hauv av ntawm lub cev thiab cov nqaij, thiab cov kua dej cij cias rau saum cov pies thiab casseroles. Hauv cov hmoov sib xyaw qhuav yuav muaj av thiab txhoov ceev, qab zib xim av hmoov qab zib.
Thaum twg koj npog lub tais nrog lub hau, nws yuav ua rau lub ncuav thaum ua noj, qhov ntawd ua rau cov av qis, uas txhais tau hais tias cov zaub mov yuav npaj ntau dua sai sai. Nco ntsoov tias lub hau yuav tsum muab tshem tawm nrog txoj kev saib xyuas kom zoo, txwv tsis pub koj tuaj yeem tau txais ib qho cub tawg.
Qee cov khoom noj nyob rau hauv lub microwave yog npaj kom sai npaum li ntawd cov suab thaj thiab nqaij hauv tsis muaj sij hawm muab lub phaj ib xim xim thiab caramelize. Yog li ntawd, muab cov zaub mov zoo dua appetizing zoo, koj yuav tsum tau grease nws nrog gravy los yog ib tug sauce. Ncuav cov ntses thiab nqaij tshaj rau sab saum toj ntawm paprika, hauv av breadcrumbs los yog cheese. Khoom qab zib thiab pies yuav tau them nrog icing.
Cov plias ntawm microwaves yog tias lawv tuaj yeem nkag mus los ntawm ntau cov ntaub ntawv thiab cov khoom: lawv yooj yim nkag mus los ntawm cov khoom siv, iav, cardboard, yas, tab sis nco ntsoov tias lawv yooj yim rhuab, yog li thaum koj nqa lub tais tawm ntawm qhov cub, ua tshwj xeeb yog ceev faj!