Rau qhov txiaj ntsig ntawm tus neeg tau txais kev pab
Yuav kom nkag siab txog yam khoom noj khoom haus additives yog, cov kws tshawb fawb tau raug sim txij li thaum lawv pib. Txawm li cas los xij, qhov kev tshaj tawm ntawm kev tshawb fawb feem ntau hampered los ntawm cov tib cov neeg lag luam uas nquag siv cov khoom noj khoom haus los tsim lawv cov khoom. Thaum cov neeg muag khoom raug foob los ntawm kev tua sausages thiab txawm lub khob cij rau hauv lawv cov yog lub cev, qhov sib tw tshaj plaws rau "rau" yog lub neej ntev txee uas lawv muab. Cov tshuaj tiv thaiv, cov tshuaj ruaj ruaj thiab lwm cov tshuaj uas muab cov hnyuv, nqaij, mis, thiab txawm tias cov khob cij tsis pom zoo, xim thiab cov duab ntev ntev yuav tsum ua kom koj tuaj yeem nqa cov khoom ntawm lub hoobkas mus rau lub tsev muag khoom, thiab tom qab ntawd ces mus rau lub tsev muag khoom. Thiab twb nyob rau hauv lub khw muag khoom txee ib loaf ntawm sausage los yog khoom qab zib yuav tsum thov lub qhov muag rau tsawg peb rau tsib hnub. Qhov no yeej yooj yim. Tab sis cov khoom, loaded nrog ntxiv inclusions, muaj ib qho kev cuam tshuam rau lub cev.
Tsis yog txhua tus yogurts yog ib qho tseem ceeb sib luag
Cov khoom hobby yog qhov muaj zog heev uas nws yog txoj kev cai yoojyim rau kev sib tham txog kev tsim txom tsis raug khoom noj. Hauv txhua lub teb chaws no nws txawv. Txawm li cas los xij, tseem muaj kev tso cai, uas feem ntau txawv ntawm cov txwv tsis pub los ntawm qhov tseeb tias lawv cov nyhuv ntawm peb lub cev tseem tsis tau kawm tag nrho. Txawm li cas los xij, tus thawj coj ntawm National Genetic Safety Alexander Baranov yog tus ntseeg tias txawm yograu thiab kua mis-kua mis, uas feem ntau hu ua zaub mov noj qab nyob zoo, tsis tshua muaj txiaj ntsim. Cov kabmob noj qab haus huv cov zaubmov tsuas tuag tomqab ntxiv tagnrho cov txhoj puab heev, uas yog muab lub sijhawm ntev los ntawm yog lub cev yog lub cev nqaij tawv, saj, xim thiab kev sib haum xeeb. Txog li rau lub hlis dhau los, Cov kws tshawb fawb nyob sab Europe tau tshawb txog cov txheej txheem loj ntawm cov lus sau los ntawm yogurts ntawm ntau cov producers loj. Yog vim li cas rau txoj kev kuaj sim yog cov neeg pab leg ntaubntawv hais txog cov kev pabcuam los ntawm yogurts, uas liam txhim kho kev zom zaub mov, tuaj yeem pab nyob rau hauv kev tiv thaiv ntawm cov kab mob ntawm gastrointestinal ib ntsuj av, normalize hnyav, txhim kho tsos. Cov kws tshawb fawb tau sau tag nrho cov sij hawm tshaj tawm thiab tshawb xyuas lawv rau kev tseeb. Nws muab tawm tias yuav luag tag nrho cov lus cog tseg uas tsis yog lus dag, thiab cov uas tsis tseeb yuav tsis muaj pov thawj. Cov nyhuv ntawm ntau cov khoom noj haus rau ntawm tib neeg lub cev tseem tsis tau kawm, tab sis nws paub tias lawv cov nyhuv tuaj yeem tshwm sim tom qab ntau xyoo, raws li txuam nrog hauv lub cev.
Tsis ntes tau - tsis xyuam xim?
Yog tias cov khoom noj uas muaj cov khoom noj khoom haus tsis raug rau cov kev tshawb nrhiav pov thawj, qhov no, ntawm chav kawm, tsis tau txhais hais tias lawv yog cov tsis muaj kev phom sij. Lub koom haum National ntawm Genetic Safety tau qhia txog dab tsi txaus ntshai ntxiv rau hauv Russia. Qhov feem ntau txaus ntshai yog preservatives thiab oxidizers, uas pom nyob rau hauv nqaij semi-tiav khoom, dej qab zib, confectionery khoom, fermented mis nyuj khoom. Peb yuav tsum sim mus yuav khoom nrog yam tsawg kawg nkaus lub txee lub neej, thiab hnyuv ntxwm thiab sausages nyiam ib daim ntawm cov nqaij nyoos los yog cov ntses, uas, txawm li cas los, muaj peev xwm kuj muaj cov tshuaj tiv thaiv. Sodium nitrite E250, sodium nitrate E251 thiab potassium nitrate E252 yog ntxiv rau sausages, sausages, nqaij npuas kib rau preservation. Nitrites kuj muaj nyob, piv txwv li, nyob rau hauv zaub - ob qho tib si tsev xog paj thiab av. Nyob rau hauv tib neeg lub cev, nitrites yog hloov dua siab tshiab rau nitrates, uas ua rau ib tug exacerbation ntawm gastrointestinal kab mob. Nitrate lom yog ib hom kab mob thaum lub caij nplooj ntoos hlav, thaum, sim kom tsis txhob muaj avitaminosis, peb muas tus thawj tshiab kab, xim tsis muaj txiv lws suav thiab cucumbers. Kws txawj tsis pom zoo rau leaning ntawm cov zaub ntsuab tsawg kawg mus txog rau thaum nruab nrab Lub Tsib Hlis. Nce tau, nitrates muaj peev xwm ua rau muaj mob malignant hlav. E230. E231, E232, muaj qhov sib xyaw kom haum, uas txawm siv tshuaj tua kab mob me me muaj peev xwm tswj tau qhov mob cancer, thiab loj loj txawm ua rau muaj mob loj heev. Tab sis txij li thaum lub preservative yog thov tsuas yog mus rau saum npoo ntawm zaub thiab txiv hmab txiv ntoo, zoo ntxuav lawv nrog dej sov sai li sai tau tom qab yuav khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav muaj peev xwm ntxuav tawm tag nrho cov preservative. Saccharin E954, cyclamates E952, acetylsulfan potassium E950, aspartame E951, uas, los ntawm txoj kev, tau pib tsim ua tshuaj lom neeg, xylitol E968 cuam tshuam rau lub siab. Xylitol, hauv particular, tuaj yeem ua rau mob dysbiosis. Aspartame hais txog cov carcinogens, nws tuaj yeem ua rau cov yastaw, cov pob liab liab thiab xiam oob qhab ntawm lub hlwb ua si. Feem ntau, sweeteners muaj nyob rau hauv qab zib qab zib thiab dej cocktails, zom cov pos hniav, khoom noj rau lub caij noj su, cov zaub mov hauv cov kaus poom, cov khoom ua tiav. Qhov xaus hais tias glutamate sodium E621 yog carcinogenic, Cov kws tshawb fawb European ua tau ob peb xyoos dhau los. Txawm li cas los xij, herbal mixtures thiab seasonings nrog glutamate, li zoo li cov khoom tiav, bouillon cubes thiab Korean cov khoom noj txom ncauj tseem muaj cov enhancers ntawm saj thiab tsis hnov tsw. Lub koom haum National Genetic Safety pom zoo siv kom yooj yim li cov khoom siv nrog lub neej tsawg kawg nkaus.