Ci peppers

Yuav pib, peb mam li mop lub peppers, txiav lawv mus rau hauv slices (raws li nyob rau hauv daim duab), tshem tawm cov noob thiab cores. Ua ntej cov khoom xyaw:

• Bulgarian kua txob - 2 pieces
• Walnuts - 30 Grams
• Qij - 3 Cov hniav
• Txiv qaub kua txiv - 3 yam khoom. diav
• Txiv roj roj - 3 yam khoom. diav
• Ib pawg ntawm parsley - 1 Daim

Lus Qhia

Yuav pib, peb mam li mop lub peppers, txiav lawv mus rau hauv slices (raws li nyob rau hauv daim duab), tshem tawm cov noob thiab cores. Slices yog muab tso rau hauv ib lub tais rau ci thiab muab tso rau 40 feeb nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees. Nyob rau hauv parallel, finely chop qhov qej. Finely chop lub parsley. Siv lub zom zaws, zuaj peb crumbs rau hauv walnuts. Thaum cov kua txob yog ci - muab lawv tso rau hauv ib lub tais cais, muaj ntxiv chopped qej thiab walnuts. Ncuav txiv qaub kua txiv thiab txiv roj roj, ces xa mus rau lub tub yees rau 1 xuab moos. Chilled peppers yuav ua tau pab rau lub rooj, sprinkling lawv nrog tshiab parsley. Koj muaj peev xwm decorate nrog tag nrho walnuts. Yog hais tias koj xav tau ib lub tais kub, sov nws hauv qhov cub dua.

Cov Haujlwm: 3-4