- Taub dag - 1 kilogram
- Guinea noog - 1 daim
- Txiv qaub - 1 daim
- Txiv ntseej - 700 Grams
- Mandarins - 8 pieces (5 - ib ci ci tais, 3 - glaze)
- Ib pawg ntawm rosemary - 1 daim
- Zib ntab - 2 Art. diav
- Noob hnav - - Yuav tsum saj
- Ntsev, kua txob - - Mus saj
Tus noog fws raug ntxuav kom huv si, muab pov npauj nrog ntsev thiab sab laug. Hauv cov ntsej muag peb tau muab cov qij nkag ntawm pob zeb. Peb muab pov rau hauv cov dej qab ntsev. Nqa mus rau lub npau npau dua, ua noj rau li 5 feeb ntawm qhov hluav taws kub sai, tom qab uas peb muab cov dej hauv dej khov tso rau hauv dej. Tam sim no peb tuaj yeem ntxuav peb cov txiv ntseej los ntawm lub plhaub. Taub dag, tsis peeling tev, txiav rau hauv slices. Grease lub ci ci nrog roj, nteg on nws ib daim ntawm taub dag. Sprinkle nrog txiv qaub kua txiv, maj mam sprinkle nrog piam thaj - thiab rau hauv qhov cub rau 1 teev ntawm 160 degrees. Tom qab ib teev peb coj peb daim ntawv ci tawm ntawm qhov cub. Nyob rau hauv qhov chaw ntawm ci daim ntawv nteg lub guinea fowl stuffed nrog ceg ntawm rosemary thiab txiav plaub mus rau hauv qhov chaw mandarin. Tus so ntawm mandarins yog txiav hauv ib nrab thiab pw ib ncig ntawm lub guinea fowl. Sprinkle tag nrho cov khoom nrog spices. Guinea fowl yog them nrog ntawv ci, thiab muab cov tais ci hauv qhov cub rau lwm teev nyob rau tib qho kub. Nyob rau lub sijhawm no, guinea fowl yog ci nyob rau hauv qhov cub - peb yuav them rau cov glaze. Peb yuav nyem tawm qhov kua txiv los ntawm peb seem ntxiv mandarins rau hauv daus. Peb ntxiv zib ntab rau lub daus, me ntsis ntsev, ob peb ceg ntawm rosemary. Peb muab tso rau hauv qhov hluav taws kub - thiab muab nws tso rau ib lub hnab kom tuab. Lub txheej ntawm lub taub dag thiab guinea fake yog npaj txhij. Nyob rau hauv ib lub lauj kaub khov, muab 4 diav suab thaj thiab kua txiv qaub rau me ntsis. Sov so, muab cov txiv ntseej thiab noob hnav noob los rau hauv lub laujkaub. Noob thiab kib rau ob peb feeb dhau ntawm nruab nrab kub. Peb noj cov tais ci ntawm qhov cub. Taub dag thiab guinea fowl nrog mandarin glaze peb tau npaj. Peb kuj muab cov nqaij npuas kib rau ntawm lub tais ci. Peb muab lub laujkaub rov qab rau hauv qhov cub thiab ci rau lwm xuab moos ntawm tib qho kub. Peb ua hauj lwm tag nrho cov lag luam no nyob rau hauv ib lub tais loj los yog yias, nyob rau hauv tib daim ntawv raws li txhua yam yog ci nyob rau hauv qhov cub - tsis cuam tshuam dab tsi. Txhua yam yog edible thiab heev six. Bon appetit! :)
Kev Pabcuam: 8