Cherry parasite: yooj yim Cherry jam recipes

Koj puas nco qab li cas Karlson nyiam los kho Karlson los ntawm cov menyuam yaus zaj dab neeg nrog tib lub npe? Yog li ntawd, Cherry jam. Thiab nrog rau kev pab ntawm xws li ib tug "panacea" yog heev nyuaj rau cam. Tom qab tag nrho, cherries yog nplua nuj nyob rau hauv cov vitamins C, B1, B6 thiab P, tsim nyog rau tshwj kom txhob mob khaub thuas thiab ntxiv dag zog rau kev tiv thaiv. Nws pab nrog cov kab mob ntshav (muaj cov tshuaj uas txhawb cov coagulation), nws tshem tawm co toxins zoo los ntawm lub cev thiab tseem tiv thaiv kev loj hlob ntawm cov qog nqaij hlav. Ib yam yog phem - nyob rau hauv lub caij ntuj no, tshiab cherries "nyob rau hauv lub yav tav su nrog hluav taws" tsis tau pom. Tab sis, ces koj tuaj yeem siv lub pov thawj Karloson pov thawj thiab txij ua ke mus ua ke txaus siab rau lub qab Cherry jam, qhov yooj yim recipes uas peb tau npaj rau hauv tsab xov xwm no.

Txheem

Classic Cherry jam - kauj ruam los ntawm daim ntawv qhia kauj ruam Cherry jam nrog cinnamon - kauj ruam los ntawm kauj ruam daim ntawv qhia Chocolate-Cherry jam - kauj ruam los ntawm kauj ruam daim ntawv qhia Cherry thiab gooseberry jam - kauj ruam los ntawm daim ntawv qhia kauj Cherry strawberry jam - daim ntawv qhia step-by-step Cherry jam - video daim ntawv qhia

Classic Cherry jam - kauj ruam los ntawm kauj ruam daim ntawv qhia

Cia peb pib nrog cov tsoos, tab sis ib qho ntawm feem ntau delicious ntau yam ntawm Cherry jam. Daim ntawv qhia classic no yuav tsis xav tsis thoob rau cov niam txiv paub tab, tab sis nws yog qhov tseem ceeb rau cov neeg tshiab. Qhov loj tshaj plaws yog ua siab ntev, vim hais tias jam yuav npaj tsis tau ib hnub. Tab sis nws yog yooj yim heev, thiab tag nrho nws cov yam muaj.

Cov khoom xyaw tsim nyog:

• Cherry - 500 gr.
• piam thaj - 200 g.
• kua txiv ntawm ib nrab ntawm txiv qaub

Cov txheej txheem kauj ruam qhia:

1. Ntxuav lub berries, tshem tawm cov pob txha ntawm yuav.

   Rau qhov kev ceeb toom! Lub meej mom ntawm berries tso cai rau koj mus khaws ntau khoom nyob rau hauv ua noj ua haus. Yog li ntawd, yog hais tias koj tsis meej pem los ntawm cov pob txha mus rau hauv lub jam, ces tsis txhob tshem lawv.

2. Sprinkle lub cherries nyob rau hauv ib saucepan, ntxiv qab zib thiab txiv qaub kua txiv, sib tov. Tawm hauv qhov sib tov thaum tsaus ntuj.
3. Nyob rau hauv thaum sawv ntxov, muab tso rau jam on ib tug qeeb tua hluav taws, stirring tas li, coj mus rau ib tug boil.
4. Thaum cov dej sib tov, tshem tawm cov npuas dej thiab tua qhov hluav taws kub.
5. Npaj lub jam ntawm cov kaus poom thiab kaw lub hau.

Cherry jam nrog cranberries - kauj ruam los ntawm kauj ruam daim ntawv qhia

Vim muaj lub cranberries nyob rau hauv no variant, jam acquires ib tug ntxiag sourness thiab ntxiv tseem ceeb thaj chaw. Yog hais tias Desired, cranberries yuav hloov nrog cranberries, blueberries los yog lwm yam tart berries. Tsis txhob ntshai mus sim thiab siv daim ntawv qhia no ib txwm yog ib qho khoom noj qab zib. Nyob rau hauv ntau lub teb chaws Cherry-cowberry confiture yog lub hauv paus rau cov kua ntses rau kib nqaij thiab poultry. Sim nws!

Cov khoom xyaw tsim nyog:

• Cherry seedless - 2 kg
• cranberries - 1 kg
• dej 300 ml
• piam thaj - 2.5 kg

Cov txheej txheem kauj ruam qhia:

1. Ntxuav lub lws suav thiab tshem cov pob txha. Mus dhau ntawm lub cranberries, tshem unripe thiab overripe berries, rhuav tawm peduncles. Tom qab ntawd ncuav lub berries rau hauv ib tug colander thiab yaug nrog dej.
2. Boil lub lauj kaub nrog dej (koj yuav tsum muaj ib lub taub ntim, lub cheeb ntawm uas yog me ntsis loj dua tus colander). Txo lub colander nrog cranberries nyob rau hauv ib saucepan thiab blanch nws rau 2 feeb.

   Rau qhov kev ceeb toom! Tsaug rau blanching, lub berries ntawm cowberry poob lawv cov saj saj, yog li tsis txhob neglect no kauj ruam.

3. Hloov tag nrho cov berries nyob rau hauv ib lub lauj kaub nrog txheej: Cherry-qab zib-cranberry-qab zib. Noj tshaj nruab nrab cua sov rau li ib nrab ib teev, stirring Qee zaus thiab noj tawm tus npaus.
4. Thaum qab zib yog ua tiav, nws yog ib qhov tsim nyog los txo lub cua sov thiab boil lub jam kom txog thaum nws thickens.
5. Npaj qhov kho nyob rau hauv pre-siav jars thiab kaw lawv.

Cherry jam nrog cinnamon - kauj ruam los ntawm kauj ruam daim ntawv qhia

Cherry jam nrog cinnamon yog ib qho khoom noj qab zib classic nrog me ntsis zest. Ua tsaug rau qhov sib ntxiv ntawm cov txuj lom, ib qho tshwj xeeb aroma thiab tom qab lub qab ntxiag zoo nkaus li hauv lub delicacy, uas txawm tias ib qho kev txawj ntse gourmet yuav zoo siab. Rau ib qho qhia tau ntau dua, koj tuaj yeem ntxiv ob peb cov qoob loo rau hauv daim ntawv qhia.

Cov khoom xyaw tsim nyog:

• Cherry - 1,5 kg
• qab zib - ib thiab ib nrab ntawm kg
• cinnamon - 1 teaspoon hmoov lossis 1 lo
• cognac - 30 ml (yeem)

Cov txheej txheem kauj ruam qhia:

1. Maj ntxuav tag nrho cherry thiab ntxuav nws los ntawm cuttings.

   Rau qhov kev ceeb toom! Yuav kom accelerate lub tu ntawm cherries los ntawm cov pob txha nws yog ua tau nrog kev pab los ntawm ib tug conventional hairpin. Zoo meej rau lub hom phiaj no thiab ib lub cav tsis pub ntawm lub hnab yas confectionery. Thiab tsis txhob maj mus muab pov tseg cov pob txha - los ntawm lawv koj muaj peev xwm ua noj ib tug delicious compote.

2. Sprinkle lub Cherry nyob rau hauv ib qho kev enamel saucepan, ntxiv qab zib thiab ntxiv kua txiv los ntawm lub pits los yog ib tug me ntsis dej.
3. Tshem tawm lub laujkaub pw hauv lub tub yees.
4. Nyob rau hauv thaum sawv ntxov, muab tso rau Cherry on medium tshav kub thiab do kom txog thaum lub qab zib dissolves kom meej. Ntxiv txog 1 teaspoon ntawm cinnamon.

5. Tom ntej, nce lub tshav kub thiab coj mus rau ib tug boil. Nyob rau lub sij hawm no, koj yuav tsis tawm hauv lub laujkaub - jam yuav pib npaus thiab khiav tawm. Siv kom txog 30 feeb. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, koj muaj peev xwm ntxiv 30 ml ntawm cognac, uas yuav muab ib tug zoo astringency.

   Rau qhov kev ceeb toom! To taub hais tias jam npaj txhij siv ib tug ntub phaj, uas koj xav tau rau ib ntu cov ntsiab lus ntawm lub lauj kaub. Sai li nws ceases kom kis, txhua yam yog npaj.

6. Yog tias xav tau, koj tuaj yeem tawm qhov sib tov rau 12 xuab moos, tom qab ntawd rov qab ua cov txheej txheem ua noj. Xws li rov kho mob yuav ua rau lub saj ntau vivid, thiab xim - nplua nuj ruby.

Chocolate-Cherry jam - daim ntawv qhia ruam-ib-theem

Peb cov kev xaiv tom ntej no tsuas yog nrhiav tau tiag tiag rau lub qab zib. Chocolate-Cherry jam yog zoo kawg nkaus ua ke nrog kub tshuaj yej thiab yog zoo tag nrho rau decorating ci. Npaj no zoo kawg thiab khoom qab zib koj muaj peev xwm txawm nyob rau lub caij ntuj no, siv pre-khov berries.

Cov khoom xyaw tsim nyog:

• Cherry-1 kg
• piam thaj - 200 g.
• txiv qaub kua txiv - 2 tbsp. l.
• iab dub chocolate - 200 gr.
• dej 100 ml

Cov txheej txheem kauj ruam qhia:

1. Tev tus cherry los ntawm cov pob txha los ntawm yaug. Sprinkle lub berries nyob rau hauv ib qho kev enamel lauj kaub.
2. Muab lub lauj kaub rau hauv nruab nrab kub. Ntxiv dej, qab zib thiab txiv qaub kua txiv. Maj mam li kom lub berries tsis poob sib nrug. Nqa mus rau ib qho dej.
3. Thaum cherry jam pib rhaub, tshem lub lauj kaub los ntawm qhov hluav taws kub thiab ntxiv chocolate, yav dhau los tawg rau hauv daim, thiab sib tov zoo.
4. Pob jam ntawm cov kaus poom.

Jam los ntawm Cherry thiab gooseberry - kauj ruam los ntawm daim ntawv qhia kauj ruam

Yog hais tias koj xav thov koj tus hlub uas nrog ib tug six thiab pheej yig jam, Cherry thiab gooseberry yuav yog tus pabcuam zoo tshaj plaws nyob rau hauv cov teeb meem no. Ib tug zoo nkauj thiab fragrant jam nrog lub teeb qaub yuav yog ib qho zoo heev dai kom zoo rau ib tug hnub caiv ncuav mog qab zib los yog khoom qab zib. Txawm hais tias lub décree tsis ncav cuag, vim hais tias qhov no delicacy, nyuam qhuav txias cia, txuas nws tsis hnov ​​tsw mus rau lub chav ua noj ntawm tag nrho cov neeg hauv tsev neeg.

Cov khoom xyaw tsim nyog:

• Cherry - 500 gr.
• gooseberries - 500 gr.
• piam thaj - 1 kg

Cov txheej txheem kauj ruam qhia:

1. Tshem cov tails ntawm gooseberry thiab yaug lub berries meej. Dhau lub berries los ntawm nqaij grinder kom tau ib tug mos mashed qos yaj ywm.
2. Yaug lub cherry thiab tshem tawm cov pob txha.
3. Muab saucepan rau hauv nruab nrab cua sov, txav lub npaj txw qos yaj ywm muaj, thiab ntxiv qab zib.
4. Nqa cov loj mus rau ib tug boil, stirring tas li. Sprinkle Cherry berries thiab boil tus txheem rau txog 10 feeb.
5. Tom qab txias, hloov lub jam thaum hmo ntuj mus rau hauv lub tub yees.
6. Tom qab thaum sawv ntxov, muab lub laujkaub tso rau ntawm lub qhov cub thiab rhaub tus txheem rau 10 feeb.
7. Tiav tiav jam kis on huv poom thiab yob.

Cherry-Strawberry jam - daim ntawv qhia ua step-by-step

Nyob rau hauv lub caij ntuj no, ua ke ntawm strawberries thiab cherries nco txog ib tug sov so lub caij ntuj sov, yog li lub tiag tiag ua txhaum yog tsis mus ua noj jam los ntawm cov ob fragrant berries. Tshaj tej ntawm, daim ntawv qhia nws tus kheej yog qhov yooj yim thiab tseem ceeb heev kawg. Cherry-Strawberry jam strengthens lub cev, pab nrog mob khaub thuas thiab txhim kho mus ob peb vas.

Cov khoom xyaw tsim nyog:

• Strawberry - 0,5 kg
• Cherry - 0,5 kg
• piam thaj - 1 kg

Cov txheej txheem kauj ruam qhia:

1. Ua ntej, npaj lub rhawv zeb thiab hau by rinsing thiab sterilizing lawv.
2. Tev lub txiv pos nphuab thiab cherries los ntawm nplooj, yaug lub berries meej. Tshem cov pob txha.
3. Ncuav tag nrho cov berries rau hauv phiab, topping nrog qab zib, thiab do me ntsis.
4. Tom qab cov kua txiv tshwm, ua kom txhua tus txheem ntawm lub plhaub taum pauv mus rau hauv lub lauj kaub tais diav thiab muab tso rau ntawm qhov hluav taws qeeb. Maj mam do rau txog ib nrab ib teev, thiaj li hais tias berries tsis poob sib nrug thiab ua ib tug gruel.
5. Tshem tawm cov npuas dej thiab cia nws khwv rau 15 feeb.
6. Npam jam rau hauv jars thiab kaw. Khaws rau hauv qhov chaw txias, kom deb ntawm kev tshav ntuj.

Cherry jam - video daim ntawv qhia