- tsev cheese - 200 Grams
- piam thaj - 120 grams
- hmoov - 160 grams
- Butter - 200 Grams
- qe - 1 daim
- almonds - 80 grams
- piam thaj - 80 Grams (rau txhaws)
- cardamom - - Mus saj
Yog hais tias lub tsev cheese yog grainy, RUB nws mus rau hauv ib tug loj. Peb noj lub qe thiab rub nws nrog piam thaj, ua ke nws nrog tsev cheese, butter thiab hmoov. Sib tov lub khob cij thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this. Rau txhaws, peb ua ntej txhaws lub almonds, ces tshem tawm ntawm lub plhaub los ntawm nws, qhuav thiab grind nws. Peb txuas almonds nrog qab zib thiab cardamom thiab tshiav kom txog rau thaum homogeneous khov nias tau. Lub mov paj yog dov mus rau hauv ib tug loj txheej 3 mm tuab, txiav nws kab pheeb ces kaum rau hauv wedges. Rau ib feem loj peb muab lub almond stuffing thiab tig los ntawm thoob plaws ntug mus rau nqaim ib tug nyob rau hauv daim ntawv ntawm ib tug yob. Tom qab ntawd peb muab txhua roulette lub duab ntawm ib tug horseshoe. Bagels muab tso rau hauv ib daim ntawv ci greased thiab ci ntawm qhov kub ntawm m230 degrees 15-20 feeb. Thaum ua noj, nchuav cov hnab yas nrog cov suab thaj. Bon appetit!
Kev Pabcuam: 6