- Hazelnuts - 1 khob
- qab zib - 2/3 Cov Khw
- hmoov - 1 khob (ntxiv rau 1 tablespoon)
- ntsev - 1/4 teaspoons
- unsalted butter - 1/2 khob
- loj qe - 1 daim
- vanilla extract - 1 teaspoon
- Chocolate chips - Mus saj
1. Qhuav thiab maj mam txias butter. Sib tov neeg, qab zib, hmoov nplej thiab ntsev rau hauv cov khoom noj processor. Ceev faj tsis txhob phaus qhov sib xyaw kom txog thaum muab tshuaj txhuam tau. Hloov qhov loj rau hauv ib lub tais thiab do nrog butter thiab qe. Npog lub khob noom cookie nrog polyethylene thiab muab tso rau hauv lub tub yees kom txog 30 feeb. 2. Muab cov ntawv ci, lined nrog parchment, hauv nruab nrab khib thiab kub qhov cub kom 175 degrees. Los ntawm cov kev xeem khov me me npas thiab muab tso rau ntawm ib daim ntawv ci. Muab tso rau hauv lub tub yees rau 10 feeb. Nias lub chocolate chips mus rau hauv nruab nrab ntawm txhua lub khoom qab zib. 3. Ci kom txog thaum kub daj ntseg, ntawm 10 mus rau 12 na this. Ceev faj tsis txhob hlawv cov ncuav qab zib. Muab tso rau ntawm khib thiab cia txias. 4. Xwb, es tsis txhob chocolate, koj siv tau cov jam stuffing. Tom qab koj tau txais cov khoom los ntawm lub fridge, ua ib qho zawj nyob rau hauv txhua qhov chaw, siv koj tus ntiv tes xoo, ntiv tes los yog sib npaug ntawm tus ntoo diav. Sau txhua tus zoo nrog 1/4 teaspoon ntawm jam. Khaws cov khoom qab zib ntim rau hauv ib lub thauv ntim rau hauv qhov chaw sov li 3 hnub.
Kev Pabcuam: 4-6