- nceb - 2-3 pieces (finely tws)
- carrots - 2 pieces (txiav mus rau hauv ib daim hlab)
- Sweet kua txob - 2 pieces (txiav mus rau hauv ib daim hlab)
- teeb - 1 piece (finely tws)
- dwarf txiv lws suav - 10-12 pieces (txiav hauv ib nrab)
- zaub roj - 4-5 Art. diav
- kua txiv kab ntxwv - 60 milliliters
- peas - 1/2 khob
- txiv qaub - 1 Daim (kua txiv)
- ntsev - 1 Pinch (rau saj)
- dub kua txob - 1 pinch (mus saj)
- cumin - 1/2 teaspoonfuls
- ib pawg ntawm parsley - 1 Daim
- Couscous - 125 grams
- zaub broth - 250 milliliters
1. Ncuav 2 tablespoons ntawm cov roj mus rau hauv lub lauj kaub tais diav thiab Fry lub nceb, carrots, peppers thiab dos. 2. Ntxiv kua txiv kab ntxwv, peas thiab txiv lws suav. Noj ob peb feeb. 3. Tshem tawm ntawm tshav kub, ncuav txiv qaub kua txiv, ntxiv roj, ntxiv ntsev, kua txob, cumin thiab parsley. 4. Muab qhov ntxaum ntxig rau hauv lub tais, nchuav sov so kua zaub, kaw lub hau kaw thiab tawm mus 5 feeb. 5. Muab cov zaub ua kom muaj couscous.
Cov Nyiaj: 2