Mustard daim npog ntsej muag rau cov plaub hau kev loj hlob
- Ob tablespoons qhuav mustard hmoov diluted nrog dej kub
- Ib tug qe
- Ob diav dej kub
- Ob dia roj ntawm txiv roj ntoo, txiv roj, txiv duaj los yog lwm cov roj pleev ib ce
- 2 teaspoons ntawm qab zib, qhov ntau qab zib yuav, lub "siab phem" yuav yog lub mustard
Peb yuav muab tso rau hauv lub proline, sim tsis tau on lub hau, tsis txhob kov lub hnub ntawm cov plaub hau. Yuav kom muaj qhov zoo tshaj plaws siv, siv lub qhuav xaus ntawm plaub hau nrog warmed li cosmetic roj. Peb yuav qhwv lub taub hau nrog cellophane los yog ib pob ntawv, peb yuav muab tso rau hauv taub hau, los yog peb yuav khi ib lub phuam, los yog peb yuav muab tso rau hauv ib lub kaus mom kub, rau tus neeg uas txaus siab. Peb tos ntawm 15 feeb mus rau ib teev, txhua yam yuav nyob ntawm seb "ntau npaum li cas" lub taub hau. Yog hais tias koj muaj peev xwm zam, ces nws zoo dua rau taug kev ib teev, nrog ib tug npau suav txog ib tug spurious spit. Thiab yog hais tias nws twb kub heev, ces tsuas yog 15 lossis 20 feeb xwb.
Thawj zaug koj yuav tsum tos 15 feeb, koj yuav tsis ua mob rau daim tawv nqaij, ces koj yuav tau siv, thiab koj tuaj yeem siv sijhawm li ib teev thiab ib teev los zaum. Lub npog ncauj yog ua ib zaug ib lub lim tiam, nrog oily cov plaub hau tsis ua ntau tshaj 2 zaug. Lub khwb ntawm lub khwb qhov ncauj cia tshem tawm qhov tso pa tawm ntawm lub qhov ncauj. Rau qhov zoo tshaj plaws cov nyhuv, peb muab ib tug npaj txhij-los npog ntsej muag-hau activator los yog balsam. Cov cheebtsam uas ua kom txoj kev loj hlob ntawm cov plaub hau, zoo dua nqus mus rau hauv cov tawv nqaij.
Yog tias koj xav kom koj muaj plaub hau ntev, ua ib daim npog tsawg kawg ib hlis ib zaug. Nws daws qhov teeb meem ntawm oily plaub hau, cov plaub hau feem ntau tau txais qhawv, muab ntau ntom thiab ntim, strengthens cov plaub hau thiab accelerates lawv txoj kev loj hlob. Qhov xaus ntawm dyed los yog qhuav plaub hau yuav tsum tau lubricated nrog ib daim yuav khoom siv los yog roj. Nyob rau hauv cov txiv neej uas niaj hnub ua lub npog qhov ncauj nrog cov zaub, cov plaub hau los ua tuab, tab sis ua ntej ntawd nws tsis tshua muaj, cov plaub hau tshiab pib tshwm nyob rau hauv cov nqaij npas. Muab cov plaub hau softness thiab ci tom qab ob peb txheej txheem nrog mustard, sim mus thov rau ib teev burdock roj. Peb qhwv lub taub hau nrog cellophane.
Qhov ncauj qhov ntswg thiab zawv plaub hau rau cov plaub hau los ntawm mustard
Cov ntaub npog zawv plaub hau rau oily thiab plaub hau plaub hau
Siv 1 teaspoon ntawm qhuav mustard, do zoo nrog 1 khob ntawm dej sov, thov sib tov ntawm daim tawv nqaij thiab plaub hau, zaws nws, thiab tom qab peb feeb nws yuav zoo ntxuav tawm nrog dej sov.
Lub npog ncauj rau strengthening plaub hau
Peb ua tib zoo sib tov lub mustard hmoov nrog dej, nws yuav tsum tsis txhob yuav ntau tshaj 60 degrees. Thiab cov hmoov sib tov yog smeared nrog lub hau, kom txog thaum mob siab heev hlawv. Tom qab ntawd peb mam li ntxuav lub mustard. Cov txheej txheem rov qab ua dua txhua txhua hnub. Yog hais tias cov plaub hau tsis loj hlob tshaj li ib lub hlis, ces nws yog zoo dua tsis tau siv mustard.
Ntsaws npog ntsej muag rau cov plaub hau qhuav
Sib tov thaum lub homogeneous pawg ntawm 1 tablespoon ntawm mayonnaise, 1 tablespoon ntawm txiv roj roj, 1 teaspoon ntawm butter thiab 1 teaspoon ntawm mustard hmoov. Qhov sib tov no yog siv rau lub hau, peb sov lub taub hau, tom qab 30 los 40 feeb, peb yuav ntxuav nrog tsuaj zawv plaub hau.
Txaus siab rau plaub npog ncauj
Noj 1 tablespoon ntawm koj niam, 1 tablespoon kua txiv hmab txiv ntoo, 1 tablespoon kua txiv kua txiv, 2 diav kua txiv kua txiv, 1 nkaub, 1 teaspoon ntawm mustard hmoov, dilute nrog dej sov kom txog rau thaum lub qaub cream qaub. Sib tov cov khoom xyaw, muab tso rau ntawm keeb kwm ntawm cov plaub hau, sov nws, tom qab 1.5 teev tag nrho cov smoem.
Ntsej muag rau oily cov plaub hau
Sib tov 2 tablespoons ntawm xiav av, nrog ib tug teaspoon ntawm mustard hmoov, ntxiv 2 tablespoons kua txiv hmab txiv ntoo cider vinegar, 1 tablespoon ntawm arnica tincture. Peb yuav muab ib daim npog qhov ncauj rau 20 feeb, ces peb yuav ntxuav nrog cov tshuaj zawv plaub hau.
Daim npog qhov ncauj
Sib tov 1 tablespoon ntawm mustard hmoov nrog 1 qe, ntxiv? ib khob ntawm yogurt. Peb yuav sib tov txhua yam thiab thov nws rau cov hauv paus ntawm cov plaub hau rau ib nrab ib teev, ces peb yuav muab polyethylene rau saum, peb yuav qhwv lub taub hau nrog ib phuam. Tom qab ntawd, ntxuav nws tawm nrog dej sov.
Txaus siab rau plaub npog ncauj
Noj 1 tablespoon ntawm mustard hmoov dilute kefir mus rau sib xws ntawm qaub cream, do nrog yolk, nrog ib tug tablespoon ntawm zib mu thiab ib teaspoon ntawm almond roj. Cia peb ntxiv ob peb tee ntawm roj ntsha roj yam tseem ceeb. Peb yuav muab daim npog rau saum taub hau, ntawm plaub hau, sov nws thiab tawm mus li 40 feeb.
Ntsej muag rau oily thiab cov plaub hau
Do nrog 1 tablespoon ntawm tsawg rog yogurt, 1 tablespoon ntawm mustard hmoov, 1 tablespoon ntawm oatmeal, ntxiv 1 teaspoon ntawm txiv qaub kua txiv thiab 1 tablespoon ntawm zib mu. Tag nrho cov mix thiab siv rau cov plaub hau qhuav tsis qhuav rau 20 feeb.
Ntsej muag rau cov plaub hau nrog kua txiv cranberry
2 yolks tov nrog 1 tablespoon ntawm qaub cream, 1 tablespoon ntawm mustard, 1 tablespoon ntawm kua txiv cranberry thiab 1 teaspoon ntawm Kua cider vinegar. Lub npog ntsej muag yuav tsum tau thov rau 15 feeb thiab muab ntxhua tawm.
Daim npog rau plaub hau nrog rau paam dlev
Ob lub thawv uas tov nrog 1 tablespoon ntawm aloe kua txiv, ntxiv 1 tablespoon ntawm mustard, 2 teaspoons ntawm cream, 2 tablespoons ntawm tej yam herbal cawv tincture los yog cognac. Peb muab nws tso rau ntawm cov plaub hau tsis qhuav thiab tawm hauv nws mus li 20 feeb, ntxuav nws li qub.
Tsuaj zawv plaub hau rau oily cov plaub hau
Sib tov zoo 2 teaspoons ntawm mustard nrog 100 ml ntawm dej sov, ntxiv 150 ml ntawm cognac. Lub resulting sib tov yog siv ob peb zaug. Peb muab nws tso rau ntawm plaub hau thiab rau saum tawv taub hau, zaws nws, cia nws rau 3 feeb, tom qab ntawd ntxuav nws tawm nrog dej sov. Ua ntej siv, co.
Tsuaj zawv plaub hau rau stimulating plaub hau kev loj hlob
Sib tov 1 tablespoon ntawm mustard nrog 2 dia ntawm brewed sov tshuaj yej, ntxiv yolk. Peb yuav muab tso rau 30 feeb, peb yuav ntxuav nws tsis muaj tsuaj zawv plaub hau.
Poov xab ntsej muag looj rau stimulating cov plaub hau kev loj hlob
Tshaj ib tablespoon ntawm qhuav poov nrog sov mis los yog kefir, ntxiv 1 tablespoon qab zib, tawm no sib tov nyob rau hauv ib qhov chaw sov kom txog thaum sib tov fermented. Tom qab ntawd, ntxiv 1 tablespoon ntawm zib mu, 1 teaspoon ntawm mustard. Lub khwb ntawm lub npog no yuav siv thiab sab laug rau 1 lossis 1.5 teev.
Npog-tsuaj zawv plaub hau kom ua kom qhov ntim ntawm cov plaub hau
Ib qho teaspoon ntawm gelatin yuav tau nchuav sov rau 60 degrees dej thiab tawm rau o rau ib nrab teev, ces lim kom tsis muaj cov qog. Nyob rau hauv lub resulting sib tov, ntxiv ib teaspoon ntawm mustard, yolk. Peb yuav muab plaub hau rau 20 los 30 feeb, peb ntxuav tawm tsis muaj tsuaj zawv plaub hau.
Npog-tsuaj zawv plaub hau rau cov pleev nplua thiab cov plaub hau
Ob teaspoons ntawm qhuav mustard do nrog 1 iav ntawm dej sov, lub resulting sib tov yog thov mus rau lub hau thiab ib me ntsis zaws, tom qab 5 feeb, ntxuav nws nrog dej sov.
Lub npog ncauj rau strengthening plaub hau
Sib tov lub hwj txwv hmoov nrog dej, tsis tshaj 60 degrees, ntxiv ob peb tee roj txiv roj los yog txiv maj phaub roj. Lub sib xyaw kom haum yuav raug siv rau lub hau rau 15 lossis 30 feeb, nyob ntawm seb lub taub hau yuav raug kub hnyiab li cas. Tom qab ntawd peb ntxuav tawm lub npog ncauj. Cov txheej txheem rov ua dua 10 hnub txhua hnub.
Ntsaws npog ntsej muag rau cov plaub hau qhuav
Siv 1 teaspoon ntawm butter, 1 teaspoon ntawm mustard hmoov, 1 tablespoon ntawm txiv ntseej roj, 1 tablespoon ntawm cream, thiab mix kom txog thaum uas tus. Lub resulting sib tov, muab tso rau saum tawv taub hau, sov nws, tom qab 30 los 40 feeb, ntxuav nws.
Txaus siab rau plaub npog ncauj
2 tablespoons dos, 1 teaspoon ntawm mustard hmoov, dilute mus rau lub consistency ntawm qaub cream, 1 tablespoon ntawm zib mu, yolk, 1 tablespoon ntawm aloe kua txiv, 1 tablespoon ntawm qej kua txiv. Peb yuav sib tov txhua yam thiab thov nws rau cov hauv paus hniav ntawm cov plaub hau, sov nws, thiab tom qab ib teev thiab ib nrab ntxuav nws tawm.
Npog-tsuaj zawv plaub hau kom ua kom qhov ntim ntawm cov plaub hau
Ib teaspoon ntawm gelatin yuav tau nchuav sov rau 60 degrees dej, cia nws o rau ib nrab teev, ces lim kom tsis muaj cov qog. Nyob rau hauv lub resulting sib tov, ntxiv 1 teaspoon ntawm mustard, yolk. Peb yuav muab plaub hau rau 20 los 30 feeb, peb yuav ntxuav tawm tsis muaj tsuaj zawv plaub hau.
Poov xab ntsej muag looj rau stimulating cov plaub hau kev loj hlob
Peb dissolve ib tug tablespoon ntawm cov poov xab nrog mis nyuj los yog kefir, ntxiv 1 tablespoon suab thaj, tawm cov dej no kom txog thaum nws nyob hauv ib qho chaw sov. Tom qab ntawd ntxiv 1 teaspoon ntawm mustard hmoov mus rau tov tau, 1 tablespoon ntawm zib mu. Lub khwb ntawm lub npog no yuav siv thiab sab laug rau 1 lossis 1.5 teev.
Tsuaj zawv plaub hau rau stimulating plaub hau kev loj hlob
Sib tov 1 tablespoon ntawm mustard, nrog 2 dia ntawm ib tug heev sov herbal decoction (chamomile, nettle thiab lwm tus) los yog muaj zog brewed tshuaj yej, ntxiv 1 qe. Peb yuav muab tso rau li 30 nas this, ces peb yuav ntxuav tsis tau tsuaj zawv plaub hau.
Tsuaj zawv plaub hau rau oily cov plaub hau
Sib tov 2 teaspoons ntawm mustard thiab 100 ml ntawm dej sov. Peb muab nws tso rau ntawm plaub hau thiab rau saum tawv taub hau, zaws nws, cia nws rau 3 feeb, tom qab ntawd ntxuav nws tawm nrog dej sov. Ua ntej siv, co.
Koj tuaj yeem ntxuav koj cov plaub hau raws li nram qab no, peb yuav muab dej rau hauv lub tais, ntxiv 2 diav qhuav qhuav, sib tov. Cia peb tso cov plaub hau mus rau hauv dej thiab ntxuav nws hauv qhov dej no rau 3 lossis 5 feeb. Tom qab ntawd yaug cov plaub hau hauv dej ntws.
Daim npog rau plaub hau nrog rau paam dlev
Ob lub qe yog tov nrog 1 tablespoon ntawm aloe kua txiv, 1 tablespoon ntawm mustard thiab 2 tablespoons cream. Peb muab tso rau saum cov plaub hau qhuav thiab tawm mus li 20 feeb.
Cov plaub hau thiab mustard zaub mov
- Rog thiab qhuav plaub hau yuav ntxuav nrog mustard. Ua li no, noj 1 tablespoon ntawm cov zaub qhuav qhuav, sau nrog 400 ml dej sov, do thiab siv cov dej no rau saum tawv taub hau thiab plaub hau, maj mam mob, thiab tom qab 2 los yog 3 feeb, ntxuav nws.
- Ib tug tablespoon ntawm mayonnaise, 1 teaspoon ntawm mustard, 1 tablespoon ntawm txiv ntseej roj, 1 teaspoon ntawm butter. Peb sib tov txhua yam mus rau ib homogeneous pawg, muab tso rau saum taub hau, muab nws tso nrog ib zaj duab xis, muab tso rau hauv lub hau npog, sawv ntsug rau 40 feeb, tom qab ntawd ntxuav nws nrog tsuaj zawv plaub hau.
- Peb yuav ntub 2 lub ncuav ntawm dub ncuav nrog dej sov. Ntxiv 1 teaspoon ntawm almond roj, 1 teaspoon ntawm zib mu, 1 teaspoon ntawm mustard thiab 1 qe. Peb yuav qhwv peb lub taub hau thiab tawm mus ib xuab moos thiab ib nrab, ces peb mam li ntxuav nws.
- Noj 2 nkaub qe, 1 tablespoon ntawm mustard, 2 tablespoons rum, 2 tablespoons cream, 1 tablespoon ntawm cognac, 1 tablespoon ntawm aloe kua txiv. Yolks yog tov nrog aloe kua txiv, peb ntxiv lwm yam, maj tawm kom ib homogeneous loj. Peb muab tso rau ntawm cov plaub hau tsis qhuav, tawm mus rau 20 feeb. Haus luam yeeb.
- Tsuaj zawv plaub hau. Siv 3 teaspoons ntawm mustard, ib khob dej sov, 1 khob ntawm cognac, 1 khob ntawm rum, 3 teaspoons ntawm mustard. Qhov no sib tov yuav siv ob peb zaug. Peb tov mustard nrog dej, soak nws thiaj li hais tias tsis muaj cov lumps, peb yuav ntxiv rum thiab cognac. Peb muab tso rau ntawm plaub hau thiab ntawm lub hau, nrog dej sov. Ua ntej siv, co.
- Ib tug tablespoon ntawm mustard, yolk, 2 tablespoons ntawm brewed dub tshuaj yej. Peb mam li muab nws rau ib nrab ib teev. Tom qab ntawd ntxuav nws nrog dej, tsis txhob siv tshuaj zawv plaub hau. Peb ua nws ib zaug txhua txhua 3 los 4 hnub.
Tam sim no peb paub yuav ua li cas yuav ua rau lub npog ncauj ntawm mustard rau cov plaub hau. Tag nrho cov phom yog kwv yees, vim hais tias mustard hmoov thiab mustard tej zaum yuav qaug zog los yog muaj zog. Yog li, thaum koj thov daim npog rau ntawm daim tawv nqaij, koj yuav tsum ua kom pom tseeb ntawm koj tus kheej txoj kev xav. Lub nplhaib, lub tshuab npog stimulating muaj lub siab kub nyhiab, yog tias nws tsis muaj qhov ua kom sov, ces lwm feem ntawm mustard yuav tsum tau nce. Yog hais tias mustard burns lub taub hau heev, ces nws yuav tsum tau ntxuav tawm ua ntej lub sijhawm, kom lub hau tsis tau hlawv, thiab lwm lub sijhawm koj tsuas yog xav kom txo cov tshuaj ntawm mustard.
Tom qab qhov ncauj qhov ntswg cov plaub hau yuav tsum tau yaug nrog dej nrog ntxiv ntawm kua cider vinegar los yog txiv qaub kua txiv.