Poov yuav tsum tsuas yog noj tshiab. Tab sis yog tias koj cov kua tsw qab tsis heev, nws yooj yim heev ua pa ntawm ob lub neej rau hauv lawv. Yuav kom ua li no, lawv yuav tsum yog finely chopped thiab, kis nrog mis nyuj sov, ntxiv qab zib. Koj yuav tsum tsis txhob mob siab rau 10-15 feeb kom txog thaum cov npuas tshwm sim.
Muaj ob peb txoj kev ua kom sai li sai tau ua ib pob paj ua poov xab. Xav txog cov kev xaiv ua ntau yam.
Daim ntawv qhia classic rau cov khoom siv ua poov xab yog cov nram qab no. Nws yog tsim los ntawm 30 mus rau 50 grams poov xab, 250 grams ntawm margarine, ib nrab ntawm liter mis, 2 los yog 3 tablespoons qab zib, 700-800 grams hmoov, 1 tablespoon ntawm zaub roj thiab ntsev ntawm qhov ntxeev ntawm rab riam. Tsaug rau mis nyuj, lub khob noom cookie ua ntau khov, txhuam thiab yas. Koj tuaj yeem siv tau cov khoom noj siv mis. Tsis txhob sib zog ua rog nrog roj, raws li nws cov excess slows tus poov xab fermentation txheej txheem. Vim li ntawd, lub mov paj yog nyuaj rau daim ntawv, nws yog yooj yim dua kua muag, thiab lub saj suffers. Cov hmoov nplej siv yuav tsum yog qhov zoo tshaj plaws xwb. Hmoov tsis ua ntej ntxiv rau lub khob noom cookie koj yuav tsum tau sift nws. Nyob rau hauv poov mov paj, qe yog tsis ntxiv, txij no hom mov paj ua nyuaj thiab nyuaj, cov khoom ua los ntawm nws stale sai txaus.
Muaj ob txoj hauv kev los ua khob noom cookie poov xab: unpaired thiab spongy. Ib txoj kev ruaj ntseg yog ceev thiab pheej yig. Qhov kev ua si yog qhov qub txaus. Ua ntej nws yog ib qhov tsim nyog los sib tov lub hmoov los ntawm ib nrab ntawm hmoov, dej los yog mis nyuj, poov. Thaum lub opara pib ntxim ntxim rau cov txiv hmab txiv ntoo, tag nrho cov khoom xyaw thiab cov hmoov tshuav hmoov ntxiv rau nws. Lub khob cij yuav ua rau lub siab, lub teeb thiab supple.
Lub mov paj yuav tsum sprinkled nrog hmoov. Thiab lub peev xwm, qhov twg poov mov paj hauv, nyob rau hauv yuav tsum tau them thiab muab tso rau hauv ib qho chaw sov. Lub mov paj yuav tsum tau periodically kneaded thaum fermentation, thiaj li hais tias kev xeem tsis accumulate bubbles ntawm carbon dioxide. Lub mov paj yuav tsum tau kneaded ob zaug nrog ib lub sij hawm ntawm ib thiab ib nrab sij hawm.
Tom qab koj knead lub khob cij rau thib ob lub sij hawm, koj yuav tsum tau nteg tawm lub mov paj thiab pib molding nws. Sprinkle lub saum npoo nrog hmoov. Tom qab ntawd lub mov paj yuav tsum dov tawm. Mus rau lub ob txhais tes ntawm mov paj yuav tsum tsis txhob stick, qhov kev ntxhib los mos ntawm mov paj yuav tsum mos, elastic thiab ywj. Tom qab ntawd, yog li, koj yuav tsum muab qhov kev ntsuam xyuas lub duab, nyob ntawm seb hom khoom uas koj tabtom ci.
Yog hais tias lub ncuav qab zib kaw, ces txheej txheej ntawm lub khob noom cookie yuav tsum tau dov mus rau ib lub thickness ntawm 1 cm, maj mam rub lub khob noom cookie mus rau lub dov pin, koj yuav tsum hloov nws mus rau lub tais ci. Cov mov paj yog flattened nrog ib tug sib npaug txheej, uas yuav ua tau nqaij, ntses, cabbage, qos yaj ywm, qe, berries, apples, lwm yam zoo li Sab saum toj koj yuav tsum muab qhov thib ob dov tawm txheej. Cov npoo yog sib cais, thiab lub seam yog kho qis. Lub ncuav qab zib yuav tsum sab laug rau 15-20 feeb. Qhov saum npoo ntawm lub ncuav mog qab zib yog smeared nrog yolk. Nyob rau hauv ntau qhov chaw nws yog nqi tho nws nrog ib tug nkhaus. Lub ncuav mog qab zib kaw yog ci nyob rau hauv qhov cub nyob rau ntawm ib tug kub ntawm 210-220 degrees.
Koj tsis tuaj yeem tawm pies ci los ntawm poov mov paj hauv ib daim ntawv ci, txwv tsis pub lub qab tawv nqaij yuav tsaus. Sab saum toj crust ntawm lub ncuav mog qab zib yog smeared nrog ib tug me me ntawm cov roj kom nyob twj ywm mos thiab muag muag. Npaj-npaj ncuav qab zib yuav tsum tau them nrog ib yam dab tsi.
Hais tias tag nrho cov tswv yim pom zoo yuav ua li cas sai sai ua ib tug poov mov paj. Yog tias koj ua raws nraim li lawv, koj yuav muaj peev xwm thov koj cov neeg txheeb ze nrog cov ncuav qab zib thiab qab.