Tshaj tawm
Rau 4 qhov ntawm:
• 500 g vanilla ice cream
• 120 ml ntawm Amaretto cawv
• 500 ml ntawm espresso kas fes
Yuav kom decorate lauj kaub tais diav:
• nplawm nplaum
• qhob noom xim kasfes dub
Siv ib rab diav tshwj xeeb rau ice cream, ua cov khoom ntawm vanilla ice cream, kis lawv 4 khob lossis khob. Nyob rau hauv txhua pab, ncuav nyob rau hauv 30 ml ntawm liqueur "Amaretto". Sab saum toj nrog kub kas fes. Yog hais tias Desired, decorate ib khob ntawm whipped cream thiab grated dub qhob noom xim kasfes. Muab cov khoom qab zib dai rau hauv tsom iav, pab tam sim ntawd. Qhov no cocktail yuav muaj tsawg kawg nkaus ntawm kev xaiv. Nyob rau hauv nws ntxiv almonds, bananas, Maple syrup, zib mu, peppermint.
Taub dag kua zaub nrog txiv kab ntxwv
4 phaj ntawm phaj:
• 400 g ntawm taub dag nqaij
• 2 dos
• 20 g ntawm cov hauv paus hniav
• 2 tablespoons zaub roj
• 500 ml ntawm zaub kua zaub
• kua txiv ntawm 2 txiv kab ntxwv
• 1 txiv kab ntxwv
• 1 tbsp. butter
• ntsev, kua txob rau hauv av, qab zib kom saj
• Cov taub ntsej muag peled yog xav tau
Taub dag nqaij txiav rau hauv loj cubes. Dos thiab Ginger paus, tev thiab finely chop. Ua kom sov cov zaub roj hauv saucepan thiab noj cov dos, taub dag thiab qhwv hauv nws. Ncuav broth, ua noj rau 8 feeb. Ua ib tug qos yaj ywm kua zaub. Ncuav nyob rau hauv cov kua txiv kab ntxwv thiab boil. Lub caij nrog ntsev, kua txob thiab qab zib. Tev lub txiv kab ntxwv thiab cais lub pulp ntawm lub membranes. Cia kom sov lub lauj kaub rau hauv lub lauj kaub. Stew nws nrog txiv kab ntxwv slices. Ncuav kua zaub dua cov phiaj, ntxiv txiv kab ntxwv. Sprinkle nrog pumpkin noob.
Carrot khoom qab zib
Rau 10 servings ntawm zaub mov:
• 75 ml suab thaj
• 175 g ntawm zaub roj
• 3 lub qe loj loj
• 140 grams grated carrots
• 100 g raisins
• txhuam txiv kab ntxwv
• 175 g ntawm hmoov
• 1 tsp. dej qab zib
• 1 tsp. av cinnamon
1/2 tsp. hauv av nutmeg
100 g walnuts
Rau cov tais diav:
qe dawb
hmoov qab zib
kua txiv kab ntxwv
Nyob rau hauv ib lub tais, ua ke qab zib, roj thiab qe. Lightly yeej nrog ib tug ntoo diav. Ntxiv grated carrots, raisins thiab txiv kab ntxwv tev. Sib tov hmoov, dej qab zib thiab cov txuj lom. Ntxiv cov khoom xyaw ntxiv thiab sib tov muag, ua kua ua kua ua kua. Preheat lub qhov cub rau 180 ° C. Ncuav lub khob noom cookie rau hauv lub khob cij lubrication thiab ci rau 40-45 feeb. Muab tub yees rau 5 feeb, tom qab ntawd maj mam khoov cov npoo ntawm cov pwm thiab noj cov ncuav mog qab zib. Npaj lub glaze: ib nrab lub qe dawb whisk nyob rau hauv ib tug hard npaus nrog hmoov qab zib. Ntxiv kua txiv kab ntxwv mus saj. Tshaj tawm lub ncuav mog qab zib nrog glaze thiab decorate nrog neeg rau.
Noj khoom txom ncauj rau toast nrog salmon
Rau 2 servings ntawm zaub mov:
• 4 daim khob cij rau ncuav ci
• 100 g ntawm cream cheese
• Ib pawg me me ntawm dill
• 125 g qab ntsev ntsev ntsev ntsev
• 1 pob
• Dej rau kev dai kom zoo nkauj
Fry nyob rau hauv lub toaster plaub pieces ntawm qhob cij kom txog thaum Golden xim av. Sib tov lub cream cheese nrog tws dill. Tshaj tawm lub cheese rau sov so. Salted salmon fillets slice nyias slices. Kab hlais nyias nyias (ib qho yooj yim ua qhov no nrog rau riam-roj). Tso slices ntawm salmon thiab dib strips tshaj lub cream cheese. Txhawb cov khoom noj txom ncauj nrog ib tug sprig ntawm watercress. Yog tias koj tseem tsis tau muaj lub tswv yim zoo rau lub toaster, ces cov khob cij tuaj yeem kib rau hauv ib lub lauj kaub qhuav los yog ntxiv nrog ib qho me me ntawm butter.