Yuav ua li cas cia grated parmesan

Cheese! Tej zaum tsis muaj ib tug neeg uas tsis nyiam cheese. Dab tsi thaum sawv ntxov tsis muaj ib qho khoom noj nrog ib daim cheese thiab lub khob ntawm kub kas fes? Puas yog nws zoo? Tsis tas li ntawd, muaj ntau hom cheese thiab txhua tus neeg yuav pom nws tus kheej saj tias qhov no yog lwm hom tshuaj cheese: tshiab, salted nrog los yog tsis muaj additives hnub no peb yuav xyuam xim rau cheese nrog lub npe zoo li parmesan, thiab kuj pom tias yuav ua li cas cia cov hmoov parmesan.

Parmesan cheese

Parmesan yog hais txog cheeses nyuaj ntawm Italian keeb kwm. Nws lub npe yog Parmigiano Reggiano, los yog Parmigiano Reggiano. Cheese taub hau parmesan yog heev loj - txog 40 kg, thiaj li muag ntawm cheese yog twb tau ntim.

Parmesan cia

Yog hais tias koj tau yuav ntau heev ntawm cheese, ces koj tsuas xav paub seb yuav ua li cas kom khw Parmesan.

  1. Koj puas tau yuav ib lub taub hau los sis ib qho loj ntawm cov cheese zoo li parmesan? Txuag nws hauv daim ntawv no yog ib qho yooj yim. Qhwv lub cheese nyob rau hauv ib daim ntaub los yog ntaub poom. Ua li no, nws tau ntub dej rau ob peb nas this, thiab tom qab ntawd ua tib zoo nyem, cia kom ntws tawm cov dej. Cov ntaub yuav tsum yog moist, tab sis tsis ntub. Wrapping cheese nyob rau hauv ib daim ntaub, on top ntawm tag nrho cov no "composition" qhwv nyob rau hauv polyethylene zaj duab xis los yog ordinary aluminium ntawv ci. Qhov no yuav tiv thaiv cov ntaub los ntawm ziab tawm. Tom qab ntawd tag nrho cov pob no nyab xeeb muab tso rau hauv lub tub yees rau hauv ib qho chaw ntub dej. Yog tias koj yuav siv lub cheese rau yav tom ntej siv, koj tuaj yeem muab nws tso rau hauv lub tub yees txias.
  2. Grated Parmesan yuav khaws cia nyob rau hauv tshwj xeeb hermetic ntim, raws li by wrapping rau hauv ntawv ci thiab tso rau hauv ib lub tub yees. Txoj kev no tso cai rau koj khaws cia nqaij npuas cheese rau ib lub lim tiam. Tab sis, ces nws yog zoo dua los siv xws li cheese raws li ib tug additive rau sauces, thiab tsis raws li ib tug hmoov.

Raws li tshwj xeeb tais diav, uas yog tsim los khaws cov kua zaub Parmesan cheese los yog hu ua Parmesan. Nws tuaj yeem ua ob hom:

  1. Ib yam dab tsi nyob rau hauv lub zoo li resembling ib ntsev cellar, tsuas yog loj dua nyob rau hauv qhov loj thiab nrog muaj ib tug strainer. Los ntawm no adaptation ntawm cheese tsuas yog ncuav ntawm lub npaj zaub mov.
  2. Hom kab mob parmesanza yog ib lub me me nrog lub hau los yog ib rab diav, uas ntsuas kev tsim nyog ntawm cov cheese thiab ntxiv rau cov zaub mov.

Thaum siv parmesan cheese, grated Parmesan yuav khaws cia mus txog ib lub hlis thiab tib lub sijhawm khaws cia tag nrho cov palatability thiab cov khoom zoo.

Cheese-making ntau lawm ntau ntau yam ntawm lub ntiaj teb nto moo cheese nrog exquisite saj, nrog rau parmesan cheese. Nws tsis txawv cov tais diav twg thiab koj yuav siv li cas, thiab ntev npaum li cas koj yuav khaws nws thiab hauv daim ntawv twg. Tab sis tseem nws yog zoo dua mus noj nws tam sim ntawd, vim hais tias qhov tseeb saj thiab tsis hnov ​​tsw ntawm cheese tau convey nkaus xwb freshly hlais slices thiab slices.