Tub nkeeg cabbage qaws los yog Bigos Tiag cabbage rolls yog ib lub teb chaws zaub mov ntawm Polish cuisine. Nyob rau hauv Polish no zaub mov yog hu ua bigos thiab yog ib tug tws nqaij nrog stewed cabbage thiab ib tug sab zaub mov ntawm buckwheat porridge, zoo li lub zaub mov yog generously seasoned nrog horseradish thiab mustard! Zoo li ntau cov tais diav ntawm lwm yam cuisines, tub ntxhais qhwv caj dab yog khov kho hauv peb cov zaub mov. Ntawm chav kawm, daim ntawv qhia nyob rau hauv lub chav ntawm keeb kwm thiab cwj pwm tej zaum yuav hloov, tab sis qhov no tsis txo lub zoo saj ntawm no tais. Zaub qhwv ntawm cabbage qaws thiab vwm cabbage yob yog zoo heev, tab sis nyob rau hauv lub thib ob cov ntaub ntawv, lub hassle yog me ntsis tsawg dua thiab saj ntawm lub zaub mov hloov tawm los ua ntau gentle. Feem ntau, txoj kev ua noj tsis muaj cov mis nyuj tov - qhov tseem ceeb tshaj plaws yog coj cov khoom tshiab thiab muab lawv tso rau hauv txoj cai feem ntau rau koj (ib tug neeg nyiam ntau lub kaus mom, zoo, ib tug neeg ntxiv nws me ntsis rau qhov tsis hnov tsw thiab kua txiv). Nws kuj yog ib qho tseem ceeb uas ua rau cov ntses delicious-ncuav rau tso tawm tub tuag qhob qaub. Nws yog qhov zoo uas yuav siv txiv lws suav thiab qaub cream nrog koj nyiam cov txuj lom. Peb npaj no cov tais ntawm Bigos zoo!
Cov khoom xyaw:- Nqaij npuas forcemeat 600 g
- Carrot 1 Pc.
- Dos 2 pcs.
- Dawb cabbage 0.5 Pcs.
- Round-grain nplej 60 g
- Qe nqaij qaib 2 pcs.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Sunflower refined sunflower roj 6 tbsp. l.
- Txiv lws suav kua txiv 400 ml
- Qaub cream 4 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj cov kua txiv hmab txiv ntoo qaub, cia peb noj nqaij npuas forcemeat, dos, carrots, zaub qhwv, qe, mov, kua txiv lws suav, qaub cream thiab txuj lom.
- Kauj ruam 2 Dos thiab carrots peeled, grate lub carrots on ib tug loj grater, txiav lub dos rau hauv me me cubes.
- Kauj Ruam 3 Preheat 2-3 dia roj zaub hauv ib lub lauj kaub thiab kib dos nrog carrots kom txog thaum kub kub-liab.
- Kauj ruam 4 3-4 tablespoons ntawm mov txhuav kom yaug, ncuav dej thiab kub kom txog thaum siav. Tom qab ntawd tso dej thiab yaug dua hauv cov dej txias kom txhob muaj kev zom mov.
- Kauj Ruam 5 Ntoo lub pob zeb mus rau hauv ib lub strips thiab ces mus rau hauv me me plaub fab (3-4 celeb cabbage presses yuav tsum tau tsim).
- Kauj ruam 6 Ntxiv rau qhov txhaws, ci, hau mov, qhwv zaub, 2 qe, kua txob dub thiab ntsev.
- Kauj Ruam 7 Sib txua txhua yam ua homogeneous pawg.
- Kauj ruam 8 Nyob rau hauv ib lub lauj kaub tais diav, sov 3-4 tablespoons ntawm cov roj zaub, ua ib qho cutlet ntawm minced meat thiab fry nws los ntawm ob sab mus rau ib tug xim daj (tsis kib kom txog thaum npaj).
- Kauj Ruam 9 Muab cov khoom kib khib nyoos khov rau hauv daim ntawv ntxaum, koj tuaj yeem hauv 2 txheej.
- Kauj ruam 10 Npaj cov ntses: muab 2 khob kua txiv kua txiv lws suav thiab 4-5 tablespoons qaub nplaum, ntxiv ntsev thiab kua txob dub rau saj.
- Kauj Ruam 11 Ntxiv sauce rau tub ntxhais qhwv qaub.
- Kauj Ruam 12 Nqa ci hauv qhov cub kom sov li 180 ° C rau 45-55 feeb. Ua haujlwm tub qhe yob nrog kub.