- loj qe - 1 daim
- dos loj, finely tws - 1 Daim
- cloves ntawm qej - 6 pieces
- breadcrumbs a - 1/2 khob
- finely grated Parmesan cheese, zoo li cheese rau dai kom zoo nkauj - 3/4 Khob
- Nqaij npuas - 230 grams
- Qaib cov txwv - 230 grams
- sib tov ntawm oregano, marjoram, thyme, zaub basil, rosemary thiab SAGE - 1 teaspoon
- txiv roj roj - 2 yam khoom. diav
- ntawm hauv av txiv lws suav - 800 Grams
- Spaghetti - 350 grams
Nyob rau hauv ib lub tais loj, tuav lub qe, 1/4 khob dej, 1 teaspoon ntsev thiab 1/4 teaspoon ntawm kua txob. Ntxiv ib nrab ntawm cov dos thiab ib nrab ntawm qej. Ntxiv breadcrumbs, cheese, nqaij npuas, qaib cov txwv thiab 1/2 teaspoon seasoning. Ua ke. Mus dig muag 16 pob. Thaum tshav kub kub 1 tablespoon roj nyob rau hauv ib lub lauj kaub loj frying tshaj medium tshav kub. Muab ib nrab ntawm cov nqaij me thiab kib rau 4 mus rau 6 feeb. Ntxiv butter thiab Fry qhov seem uas yog meatballs. Muab cov nqaij me hauv cov tais. Ntxiv qhov seem uas yog dos, faj tshaj nruab nrab kub kom txog thaum muag muag, li 5 feeb. Ntxiv rau seem qej thiab 1/2 teaspoon seasoning, ua noj rau 30 feeb. Lub caij nrog ntsev thiab kua txob. Ntxiv cov txiv lws suav thiab 3/4 khob dej. Muab tso rau hauv nqaij npuas kib thiab simmer kom txog thaum kev sib tw, txog 20 feeb. Tshem cov nqaij me. Lub caij no, nyob rau hauv ib tug loj saucepan nrog boiling salted dej, noj spaghetti raws li cov lus qhia nyob rau hauv pob. Pab spaghetti nrog ntses, to top meatballs thiab sprinkle nrog cheese.
Kev Pabcuam: 4