Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Ncuav Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaav Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqa Nqa Nqaij Nqa Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaav Nqaij Nqaij Nqa Nqa Nqa Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaav Nqaij yog kub hauv ib lub lauj kaub fais fab, thiab muab coj los rau hauv qhov cub hauv 120 ° C, qhov kub ntawm qhov nqaij yuav tsum yog 45-50 ° C li 20 feeb (rau ntshav) thiab 30-40 feeb 50-60 ° C hauv qhov tseem ceeb. Roast nqaij nyuj yog txiav rau hauv 3-4 cm tuab thiab pab kub nrog caramel-butter sauce thiab kib Savoy cabbage. Kuv xav kom sawv daws pom ib qho zoo thiab xav ntsoov rau koj lub tswv yim!
Cov khoom xyaw:- Entrecote Nqaij nyuj 1 kg
- Ntsev 1 tsp.
- Kua txob dub dub 4 pinch
- Savoy cabbage 1 Pc.
- Txiv qaub kua txiv 2 tbsp. l.
- Butter 50 g
- Qab zib 2 tbsp. l.
- Nqaij nyuj broth 200 ml
- Vinegar balsamic maub 1 tbsp. l.
- Butter 50 g
- Kua txob dub dub 2 pinch
- Kauj Ruam 1 Npaj cov khoom xyaw: muab cov khoom xyaw tag nrho, zaub qhwv, butter, qab zib, kua txiv, txiv qaub los kua txiv kua qaub, ntsev, kua txob thiab balsamic vinegar.
- Theem 2 Cov nqaij yog nyob rau hauv chav sov li 1 teev. Lub caij thiab kib rau ib qho kub heev hauv ib lub lauj kaub khov nrog rau hauv qab ntawm cov roj qab. Fry nws los ntawm tag nrho cov sab rau 10 feeb.
- Kauj ruam 3 Ua lub qhov cub ua ntej kom txog 120 ° C. Cov khoom noj uas kub-resistant yog ua si nyob rau hauv qhov cub thiab peb muab lub entrecote rau hauv nws. Tus pas ntsuas kub tau muab tso rau hauv qhov chaw ntawm cov nqaij npaus, tab sis tsis kov cov hauv qab ntawm cov tais diav. Npaj rau ntawm qhov kub siab ntawm 40-45 ° C mus li 20 feeb, yog tias koj xav tau nqaij nyuj ci nqaij nyug. Yog hais tias tag nrho roasted, ces 30-40 feeb nrog ib tug tub ntxhais kub ntawm 50-60 ° C. Xim: qhov ntsuas kub ntawm qhov tseem ceeb ntawm txoj kev loj hlob tuaj thiab thaum kawg lub sij hawm tsuas yog mus txog rau theem.
- Kauj ruam 4 Txiav lub cabbage mus rau hauv ib lub strips thiab Fry nyob rau hauv ib tug rhuab frying lauj kaub-wok nyob rau hauv butter. Fry rau txog 10 feeb thiab ntxiv txiv qaub kua txiv, tua tawm thiab sib tov, npog nrog lub hau.
- Kauj Ruam 5 Rau cov kua qab zib caramelized rau hauv nruab nrab kub, thaum qab zib pib xim av, peb ncuav vinegar, tam sim ntawd peb tau nyob rau hauv txoj kev.
- Kauj Ruam 6 Ces ncuav nyob rau hauv lub broth thiab boil txog li 100 ml.
- Kauj Ruam 7 Tshem tawm ntawm tshav kub thiab ntxiv chopped butter. Do kom txog thaum lub homogeneous sauce.
- Kauj Ruam 8 Txhua yam yog npaj txhij: peb muab cov nqaij nyug nyeg thiab hlais nrog rau cov quav thiab kua ntses ntawm lub rooj. Bon appetit!