Qhov tseeb tag nrho txog qhov raug mob ntawm hnyuv ntxwm: Mendeleev lub rooj nyob rau hauv ib tug liab loaf

Siav hnyuv ntxwm yog ib yam khoom, tej zaum, feem ntau kom meej meej qhia qhov ua tau zoo ntawm kev lag luam tshuaj. Tsis txhob hnov ​​qab tus ntxhiab tsw ntxhiab ntawm cov hnyuv hov uas tsis muaj txhua tus pojniam muaj hmoo. Vim li cas qhov no tshwm sim? Vim li cas ho tsis ua tes thiab ncab ua lwm lub qhaub cij nrog lub voj voog liab rau saum? Cia peb saib seb qhov khoom siv "amazing" no muaj peev xwm tswj hwm peb cov ntsuj plig.

Evolution ntawm sausage: los ntawm ib tug rustic nqaij zaub mov mus rau ib qho zoo kawg sib tov ntawm txhua yam nrog txhua yam

Thaum Petus kuv coj thawj tus tswv ntawm cov kev lag luam sausage rau Russia, nws tsuas yog tsis tau xav tias tom qab peb centuries no tais yuav tsis tau siav los ntawm cov nqaij. Txawm tias raws li Soviet GOST, nqaij nyug nyob hauv tus kws kho mob cov hnyuv ntxwm tsis muaj ntau tshaj 25%. Tus so tau noj los ntawm nqaij npuas, qe, mis hmoov thiab ob peb txuj lom - qhov no yog raws li qhov nrov daim ntawv qhia ntawm Anastas Mikoyan. Txij li xyoo 1979, plaw, ntshav ntshav, pob txha mash, hmoov nplej thiab nplej siab pib ntxiv rau cov hnyuv ntxwm, thiab lawv cov kev sib koom nce txhua txhua xyoo. Tam sim no tag nrho lawlessness tuaj: txhua qhov chaw tsim tshuaj tawm nws cov hnyuv ntxwm vinaigrette, cia li tau txais ib appetizing liab loaf ntawm txoj kev tawm.

Los ntawm txoj kev, yog vim li cas liab, vim hais tias boiled nqaij acquires ib grey ntxoov ntxoo? Qhov chaw tsim tshuaj paus rightly ntseeg hais tias cov hnyuv ntawm gray xim yuav tsis nrov, thiab ua siab dawb pours npaj minced brine, nyob rau hauv uas rau 100 liv 26 kg ntawm feem ntsev rau saj thiab 75 g ntawm sodium nitrite rau xim yog yaj.

Hnyuv ntxwm nyob rau hauv lub khob ciav ntawm lub buyer buyer: ua li cas peb noj?

Cov kws kho mob ntawm Roscontrol nrog kev pab los ntawm cov cuab yeej niaj hnub ntawm cov tshuaj tsom sij hawm tshawb xyuas cov khoom muaj pes tsawg tus nyiam cov khoom lab thiab qhia tias muaj cov kab mob hauv cov hnyuv ntxwm ntawm cov khoom xyaw, uas yog tsis muaj nyob rau hauv tag nrho cov kev txais tos. Rau qee qhov ntawm lawv, lub khw tsim kho ncaj qha, tab sis tus tswv yuav tsis paub txog lawv qhov teeb meem. Harmful Cheebtsam ntawm boiled hnyuv:

1. Tus tsiaj cov protein , nws yog ib qho protein ntau stabilizer. Yog li ntawd hu ua collagen, tau los ntawm cov pob txha, ligaments, pob txha mos thiab tawv nqaij. Nws yog heev edible, tab sis tsis kos los ntawm nqaij, tab sis los ntawm cov nqaij ntawm cov tsiaj nyeg. Qhov no txhais tau hais tias nws cov zaub mov muaj nqis tsawg, vim nws tsis muaj ntau yam tseem ceeb amino acids.
2. Soy protein , qee zaum hu ua zaub protein. Qhov no tsis yog cov protein ntshiab, tab sis ntawm kev sib tsoo thiab tom qab ua noj ua haus ntawm av kua. Cov taum pauv muaj txiaj ntsig zoo, lawv txi lecithin, tseem ceeb rau lub hlwb, thiab lwm yam tshuaj uas tiv thaiv kev tsim qee yam kev mob qog nqaij hlav. Tab sis tag nrho cov kev pab no yog hla tawm ntawm cov nroj tsuag tshuaj no, uas yuav suppress zus tau tej cov testosterone, li hloov cov hormonal keeb kwm ntawm tus txiv neej lub cev.
3. Sibhawm . Rau cov neeg ua ib txoj kev ua neej nyob, qhov no yog qhov teeb meem feem ntau ntawm cov hnyuv ntxwm. Muaj roj ntau heev thiab txawv, los ntawm nqaij npuas nqaij npuas rau cov xibtes roj, yog li cov natural predisposition ntawm qee tus neeg mus rau lub deposition ntawm cov roj hmab plaques tau raug lees paub ntawm lub hnub nyoog hluas.

Cov txiaj ntsim zoo thiab kev raug mob rau kev noj qab haus huv ntawm cov khoom noj khoom haus nyob rau hauv hnyuv ntxwm

Cov khoom noj haus uas muaj npe hauv qab no tsis muaj qhov zoo tshaj plaws rau peb lub cev, tab sis lawv tsim nyog yuav tsum tau tsim cov hnyuv ntxwm, los yog nws yuav ua rau pom tsis zoo, ib qho xoob, muab ib hnub tsuas pub rau cov kab mob pathogenic.

1. Sodium tripolyphosphate (E450 thiab E451). Cov khoom noj haus no muaj rau cov pab pawg ntawm cov stabilizers, thiab lawv cov hauj lwm yog tig cov kua dej ntawm cov hnyuv ntxwm nqaij mus rau hauv ib hom gel thiab yog li ua kom nws, nce qhov loj ntawm cov khoom tiav. Thiab nyob rau hauv tib neeg lub cev, cov tshuaj hamper tus nqus ntawm calcium, uas ua rau kom nce brittleness ntawm cov pob txha.
2. Sodium nitrite (E250). Nws tsuas tsis tsuas yog tsuas yog tsuas yog xim liab tsos zoo nkauj, tab sis nws tiv thaiv nws los ntawm kev siv nrog cov pa, thiab txwv tsis pub tsim cov kab mob botulism - cov kab mob nto moo tshaj plaws uas ua rau lub kaus poom ntawm cov kaus poom. Ncaj qis thiab hauv cov khoom me me, sodium nitrite tsis ua kom raug mob, tab sis yog tias nws txuas nrog qee yam tshuaj ntawm peb cov qe ntshav, loj carcinogens tuaj yeem tsim.
3. Sodium glutamate (E621). Nws yog ib qho kev ua kom zoo tshaj plaws uas ua hauj lwm zoo rau ntawm cov kab plaub thiab lwm qhov chaw ntawm lub hlwb uas tuaj yeem ua rau muaj kev noj haus tiag. Kev siv cov tais diav uas muaj glutamate, ib tug neeg ceases kom zoo siab los ntawm cov zaub mov tsis zoo, tsis flavored nrog amplifiers. Glutamate tuaj yeem ua kom txhua tus saj, tsawg kawg yog butter, txawm hais tias nqaij noj.

Nyob rau hauv ib co ntau yam ntawm sausages muab carrageenan - Extract los ntawm liab algae, kev txhim kho cov qauv thiab saj ntawm cov khoom. Tsis tas li ntawd nyob rau hauv sausages koj yuav nrhiav tau ascorbic, sorbic thiab benzoic acids, tshaj ntawm uas muaj peev xwm ua rau ntau hom ntawm deterioration ntawm kev noj qab nyob.

Hloov nplej tawg hauv cov hnyuv ntxwm ua rau nws ua tau rau "lub neej thib ob" rau cov nqaij khov uas mus rau cov hnyuv ntxwm ntau lawm. Kev ua mob ntawm cov hmoov txhuv nplej siab no tsis yog, vim hais tias nws yog qhov zoo tshaj li qhov qub, qhov ntawd tsuas yog tus buyer them rau starch, tab sis rau cov khoom noj!

Puas muaj lwm yam ua tsis zoo hauv cov hnyuv ntxwm?

Qee cov khoom xyaw ntawm hnyuv yog siv los txo cov nqi ntawm cov hnyuv ntxwm thiab tsis ua rau lub cev ua mob. Ntawm lawv, piv txwv li, yog rho tawm ntawm seaweed. Lawv yuav npaj txhij txog cov khoom no, tab sis lawv muaj cov roj omega-3 acids, chlorophyll, iodine thiab ntau cov tshuaj uas ua kom peb qhov kev tiv thaiv. Cov nplej txhaws stimulates lub plab hnyuv kom ua hauj lwm kom zoo, cov pob txha noj mov replenishes calcium hauv khw. Yog li, feem ntau ntawm cov khoom xyaw ntawm cov hnyuv ntxwm pov tseg tsis yog cov khoom tseem ceeb. Lub khw yuav ua txhua yam los ua cov hnyuv ntxwm ntau li ntau tau, thiab tus nqi ntawm nws yog tsawg li tsawg tau. Nws tseem yuav ntxiv cov tshuaj uas zoo nkauj rau peb cov koob hmoov. Tab sis cia wb nug lub cev: nws yog qhov tsim nyog rau nws mus txhawb lub hnyuv ntxwm ua lag luam ntawm tus masters raws li kev poob ntawm peb txoj kev noj qab haus huv?