Ntses broth

Rau qhov kev npaj ntawm ntses broth, feem ntau yog siv gutted tag nrho ntses los yog ntses Cov khoom xyaw:

• ntses - 500-600 Grams
• parsley paus - 1 piece
• teeb - 1 piece
• Bay nplooj ntoos - 1 piece
• peas ntawm dub kua txob - 3-4 pieces
• dej - 3 liv

Lus Qhia

Rau kev ua noj ntses ua zaub ua mov, khaw tag nrho ntses los yog ntses txhoov rau hauv daim, nrog rau cov ntses pov tseg (hau, tails, fins, cov pob txha, tawv nqaij) feem ntau siv. Qhov feem ntau delicious broth yog tau los ntawm pike perch, perch, ruff thiab fishes ntawm sturgeon. Nyob rau hauv cov ntses broth, koj muaj peev xwm ntxiv nyias siav mov thiab pieces ntawm boiled ntses. Mus rau ntses broth nws yog zoo heev los ua hauj lwm pies nrog ntses los yog pastry pastry yam tsis muaj khoom. Npaj: Tev cov ntses, tshem tawm cov khoom nkag thiab yaug kom zoo. Txiav rau hauv daim. Muab ntses nyob rau hauv ib saucepan, ncuav dej txias, ntsev. Ntxiv cov tws dos thiab parsley paus. Npog lub lauj kaub nrog lub hau thiab coj mus rau ib tug boil. Tshem tawm cov npuas dej thiab ua noj rau 25-30 feeb. Tau cov ntses ntawm lub lauj kaub, tawm hauv taub hau thiab fins. Noj rau lwm 15-20 feeb. Npaj broth rau lim. Yog tias xav tau, koj tuaj yeem tau ntxiv rau cov tawv nqaij ntawm cov ntses siav los yog siv lawv rau lwm lub tais.

Kev Pabcuam: 4