- nqaij qaib - 0.5 kilogram
- carrots - 2 pieces
- parsley paus - 1 piece
- dej - 2 liv (ntxiv rau 1/2 khob ntawm noodles)
- Laurel nplooj ntoos thiab peppercorns - Mus saj
- ib pawg ntawm dill los yog parsley - 1 piece
- ntsev - Mus saj (ntxiv ntsev nyob rau hauv noodles)
- hmoov nplej - 200 grams (noodles)
- qe - 3-4 pieces (noodles)
Kev npaj: ncuav lub hmoov ntawm lub rooj nrog ib tug swb, ua ib tug zawj nyob rau hauv qhov chaw. Rub lub qe nrog ntsev thiab ntxiv rau hmoov. Ntxiv dej thiab knead lub mov paj. Cia lub mov paj sawv, thiab ces heev thinly yob tawm, periodically sprinkle nrog hmoov. Txiav mus rau hauv ib daim hlab 5-6 cm dav thiab muab tso on top ntawm txhua lwm yam, pouring hmoov. Txiav cov hlwv thoob plaws me me li qhov ua tau. Sib cais strips ntawm noodles los ntawm txhua lwm yam thiab cia kom qhuav. Muab tus qaib rau hauv saucepan, ntxiv dej, sliced carrots, tws parsley paus thiab ib tug pea ntawm dub kua txob. Ntsev mus saj. Noj kom txog thaum ua tiav. 10 feeb ua ntej xaus rau lub sijhawm ua haujlwm ntxiv ntxiv ib nplooj hlav. Siv cov nqaij qaib los ntawm kua zaub, ntws lub broth, coj mus rau ib tug boil, thiab ces ntxiv noodles. Noj nrog qeeb npau kom txog thaum noodles pop tuaj. Chop qhov nqaij qaib thiab ntxiv rau cov kua zaub. Sprinkle nrog finely tws tshuaj ntsuab thiab pab sai sai.
Kev Pabcuam: 4