- Cauliflower - 250 Grams
- Rice - 120 Grams
- Dej - 200-250 milliliters
- Hmoov - 50 Grams
- Cheese - 100 grams
- Cream - 100-150 Grams
- Nutmeg - 0.5 teaspoons
- Qos yaj ywm starch - 1 teaspoon
- Zaub roj - 20 Grams
- Nutmeg - 0.5 teaspoons
- Ntsev, kua txob - - Mus saj
Xim cov hmoov txhuam nyob rau hauv ib lub lauj kaub rau hauv roj rau 2-3 feeb rau high heat. Tom qab ntawd ntxiv mov rau cabbage thiab Fry rau txog 2 feeb. Tom qab ntawd txo qhov kub, ncuav tus txheem ntawm frying lauj kaub, ntxiv ntsev thiab npog. Tom qab 15 feeb, thaum lub mov nplej twb zoo swelled, ntxiv hauv av nutmeg, sib tov thiab npog dua. Thaum lub sij hawm nyob rau hauv lub qhov cub yog languishing mov nrog cabbage, koj yuav tsum npaj cov ntses rau zaub mov. Nyob rau hauv ib tug tob zaub mov, koj yuav tsum tov - cream, hmoov, ntsev, starch thiab grated cheese on ib nrab grater. Tom qab ntawd no sauce yog poured rau hauv ib lub skillet rau mov thiab cabbage. Txhua tus yuav tsum tau sib tov zoo, npog thiab simmer on tsawg cua sov rau li 5 feeb. Nyob rau hauv daim ntawv tiav, lub casserole zoo li duab. Ua ntej txiav, cia lub casserole kom txias.
Kev Pabcuam: 5-6