Jam los ntawm figs

Ib daim ntawv qhia ruam-ib-kauj ruam rau kev txiav txim siab ntawm kab kos: Kauj ruam1: Ntxuav cov txiv laum, muab tshuaj rau lawv los ntawm cov ntawv Cov khoom xyaw:

• Ripe tshiab figs - 500 Grams (tsis muaj kev puas tsuaj)
• Qab Zib - 500 Grams
• Rum lossis brandy - 100 Million
• Txiv qaub kua txiv - 50 milliliters

Lus Qhia

Daim ntawv qhia ua cov kauj ruam ntawm kauj ruam ntawm kab: Step1: Ntxuav cov txiv qab, qhuav nrog ntawv phuam. Kauj Ruam 2: Ua punctures rau ntawm txhua lub fetus nrog ib rab koob. Kauj Ruam 3: Hauv qhov chaw ntim kabmob muab tso rau hauv ib txheej thiab sau nrog qab zib. Kauj ruam 4: Them nrog qab zib, cov txiv hmab txiv ntoo yog them thiab sab laug rau 3 hnub (tsis txhob sib tov tag nrho!). Kauj Ruam 5: Tom qab peb hnub, muab daim duab tso rau nruab nrab kub, ntxiv cawv (brandy los yog rum), txiv qaub kua txiv thiab coj mus rau ib qho dej. Kauj ruam 6: Tom qab lub jam tau boiled, tam sim ntawd txo qhov kub kom tsawg li tsawg. Tom qab ntawd ua noj rau 40 feeb. Kauj Ruam 7: Tshem cov khaws cia ntawm lub tshav kub, npog thiab tawm mus rau kis mus txog rau hnub tom qab, tsis muaj nplawm. Step8: Hnub tom qab nqa lub jam rau ib tug boil, tshem tawm cov hluav taws kom tsawg kawg thiab ua noj rau 30-40 feeb. Kauj Ruam 9: Txias lub jam thiab ncuav hla lub thoob dej.

Kev Pabcuam: 9-10