- Dawb nceb - 0,5 Kilogram
- Hneev - 1 daim
- Carrot - 1 piece
- Cream - 150 milliliters
- Qos yaj ywm - 3 pieces
- Ntsev - - Mus saj
- Sweet kua txob hauv av - - Mus saj
- Ntsim tshuaj ntsuab - - Mus saj (tarragon, marjoram, lwm yam zoo li - dab tsi ntau tshaj li nws)
Yog li ntawd, kuv cov nceb thiab cov paug ntawm cov khib nyiab, yog tias cov tshiab, thiab muaj qhov sov sov, yog tias khov. Peb txiav rau hauv daim. Peb ntxuav thiab finely chop lub dos, dhau nws nyob rau hauv ib tug zoo-rhuab frying lauj kaub los yog saucepan. Tom qab ob peb feeb, ntxiv carrots, grated. Do, Fry rau ob peb feeb ntxiv. Ntxiv qhov tws nceb. Cia lawv muab dej ntub thiab tawm kaum tawm nrog zaub. Yog hais tias peb noj nyob rau hauv ib saucepan - cia li ntxiv dej rau nws (tsis mus rau heev sawv, ntawm chav kawm!), Thiab yog hais tias nyob rau hauv ib lub frying lauj kaub - peb nthuav nws cov ntsiab lus mus rau hauv ib lub lauj kaub ntawm boiling dej. Cia cov kua zaub yuav tawm mus li 15-20 feeb rau tsawg dua tshav kub. Solim. Thaum lub kua zaub gurgles ntawm lub qhov cub, peb yuav tev thiab txiav cov qos yaj ywm rau hauv cov me me. Peb muab pov rau hauv ib lub lauj kaub thiab ua noj kom txog thaum uas npaj txhij, tom qab uas cov ntsiab lus ntawm lub laujkaub yog crushed nyob rau hauv ib rab. Peb sov lub qab zib thiab ntxiv ib qho trickle nyias rau hauv cov kua zaub. Ntxiv cov txuj lom, do, sov dua, tsis tuaj yeem coj mus rau ib lub rhaub dej, ncuav ntawm daim hlau thiab nphoo cov kua zaub nrog croutons. Hais tias yog tag nrho - ib qab ntxiag qab los noj mov!
Cov Haujlwm: 3-4