- Veal Lub hlwb - 6 daim
- Ntsev - 2 Teaspoons
- Vinegar - 2 Teaspoons
- Qhov muag teev - 1 daim
- Nplooj ntoos Bay - 2 pieces
- Peppercorns - 10 pieces
- Qe - 1 daim
- Biscuit qhob cij crumbs - 1 iav
- Butter - 3 yam khoom. diav
Qhov ntawd yog li cas peb raw khoom tig rau peb tais. Lub spectacle tsis yog rau lub ntsej muag-hearted, tsis yog nws? :) Peb tshem lub paj hlwb los ntawm cov yeeb yaj duab, tom qab uas peb soak hauv dej txias rau ib nrab ib teev, hloov dej txhua 10 feeb. Muab lub hlwb nyob rau hauv ib saucepan, ncuav dej, ntxiv Bay nplooj ntoos, ntsev, vinegar thiab kua txob peas. Noj li 20 feeb. Tom qab ntawd peb muab peb lub paj hlwb tso rau hauv ib tug colander, cia dej ntws, thiab lub hlwb - txias cia. Ib zaug ntxiv, peb ntxuav lub hlwb ntawm cov yeeb yaj kiab. Tom qab ntawd txiav txhua nrab ntawm lub hlwb nyob rau hauv ib nrab thiab poob mus rau hauv ib tug nrua ntaus qe. Tom qab ntawd, peb tsoo lub paj hlwb hauv breadcrumbs. Lub hlwb nyob rau hauv breading Fry on melted butter kom txog thaum ib tug Golden crust on ob sab. Ua hauj lwm nrog mashed qos yaj ywm, zaub thiab nyiam sauce. Bon appetit!
Kev Pabcuam: 6-7