- Qab Zib Xuab Zeb - 50 Grams
- Cardamom - 1/4 Teaspoons
- Butter - 50 Grams
- Khoom Noj Khoom Haus - 1/4 Gram
- Cinnamon hmoov - 1 teaspoon
- Qhob noom xim kasfes - 100 grams
- Zib ntab - 100 Grams
- Carnation - 2 pieces
- Qe ntawm nqaij qaib - 3 pieces
- Ntsev - 1/4 Teaspoon
- Nplej hmoov nplej - 250 Grams
- Cognac - 5 milliliters
Thawj zaug ntawm tag nrho cov, koj yuav tsum tau ua ib tug syrup. Ua li no, ncuav 3 dia mus ua ib tug me me saucepan. dej thiab qab zib, thiab noj no sib tov ntawm tsawg cua sov kom txog thaum cov kua qab zib xaus. Nyob rau hauv kub syrup, ntxiv zib mu, thiab zoo li spices - cardamom thiab cloves. Txias nws cia. Peb cais lub yolks los ntawm proteins thiab grind lawv nrog butter thiab syrup npaj los ntawm peb. Peb sib tov txhua yam zoo li no. Hauv ib lub tais, hnoos hmoov, ntsev, cinnamon thiab ci cov hmoov (lossis dej qab zib yog tias tsis muaj hmoov ci). Sib tov cov hmoov nplej thiab zib ntab, thiab sib tov ntawm no tuab mov paj. Peb muab ib lub pob ntawm mov paj, qhwv nws nyob rau hauv ib tug movie zaub mov - thiab nyob rau hauv ib qho chaw sov so rau 1 teev. Tom qab ib teev, yob peb lub pob rau hauv sausage, txiav rau hauv daim. Los ntawm txhua daim peb tsim ib tug sausage nyob rau hauv cov duab ntawm ib tug crescent. Peb muab peb cov crescents rau ntawm daim ntawv ci - thiab nyob rau hauv qhov cub rau 15-20 feeb ntawm 170 degrees. Lub ncuav qab zib yuav tsum muaj ib lub tint kub lub sij hawm no. Chocolate yaj nyob rau hauv ib cov dej da dej nrog ntxiv ntawm cognac. Qhov xaus ntawm cov ncuav qab zib yog kom zoo zoo dipped hauv kub chocolate txheej. Peb kis tau lub ncuav qab zib rau ntawm grate, raws li nws peb muab cov roj dawb (chocolate yuav tsum tsis muaj dej). Peb muab cov kab no tso rau hauv lub tub yees. Thaum chocolate tau solidified - lub khoom qab zib yog npaj los ua hauj lwm thiab noj. Bon appetit!
Kev Pabcuam: 12