- hmoov - 1 khob (thiab 2 tablespoons)
- Hmoov nplej - 1/4 khob
- cinnamon - 3/4 Teaspoons
- ntsev - 1/2 teaspoonfuls
- av cloves - 1 pinch
- stick ntawm softened butter - 1 Piece
- lub teeb ci xim av - 2 yam khoom. diav
- ntawm granulated qab zib - 5 st. diav
- zib mu - 2 yam. diav
- treacle - 1 1/2 teaspoons
- Strawberries - 330 Grams
- tshiab txiv qaub kua txiv - 1 1/2 Art. diav
- Ricotta - 1/4 khob (300 g)
- ntawm hmoov qab zib - 2 yam. diav
- txiv qaub tev - 1 teaspoon
1. Nyob rau hauv ib lub tais, sib tov cov hmoov, cinnamon, ntsev thiab cloves. Yeej butter, xim av xim av thiab 2 tablespoons suab thaj nyob nruab nrab ntawm ceev ceev nrog ib tov rau li 1 feeb. Yeej nrog zib mu thiab zib suab thaj li 30 feeb. Ntxiv cov hmoov nplej mix thiab whisk ntawm qeeb ceev. Qhwv lub khob noom cookie nyob rau hauv polyethylene thiab muab tso rau hauv lub tub yees rau 1 xuab moos. Preheat qhov cub kom 175 degrees. Kho ob daim tais cov tais loj nrog daim ntawv khawm. Yob lub khob noom cookie nrog ib lub thickness ntawm 3 hli on ib lub hauj lwm maj mam floured ua hauj lwm qhov chaw. Siv lub tshuab txiav los yog cov duab, txiav cov voj voog uas muaj li ntawm 8.5 cm. Cia lub pob ntawm daim ntawv ci. 2. Ci rau li 12 feeb kom txog thaum maj mam kub hnyiab nyob ib ncig ntawm cov npoo, tig cov ntawv ci rau hauv nruab nrab ntawm txoj kev ua noj. Tso kom txias rau 5 feeb, tom qab ntawd txias tag nrho ntawm lub txee. 3. Nyob rau hauv ib lub tais, sib tov lub finely tws strawberries nrog rau seem 3 tablespoons suab thaj thiab txiv qaub kua txiv. Sau ntawv cia kom sawv ntsug rau 20 feeb. Nyob rau hauv ib nrab lub tais, ua ke lub ricotta cheese, qab zib hmoov thiab txiv qaub zest. 4. Muab 1 tablespoon ntawm cov dej qab zib sib xyaw rau ntawm txhua lub kav hlau. Muab cov txiv pos nphuab rau saum, txhuam nrog syrup thiab ua haujlwm tam sim ntawd. Khaws cov kab ntxig rau hauv lub thawv ntim rau li ob lub lis piam.
Kev Pabcuam: 6-8