- Shrimp - 1 kilogram
- Qij - 4 Cov hniav
- Av kua txob - - Mus saj
- Ntsev - - Mus saj
- Cheese Dor Xiav - 100 Grams
- Bay nplooj ntoos - 1 daim
- Dill, ntsuab dos, parsley - - Mus saj (nws yog zoo dua rau ib beam)
- Mayonnaise - 100 Milliliters
Peb noj tag nrho cov khoom xyaw uas peb xav tau. Tom qab ntawd peb hloov lub shrimps rau ib tug yooj yim, tsis heev tob noj zaub mov rau marinade. Shrimp salted, kua txob, ntxiv Bay nplooj ntoos, nyem tawm lub qej, sib tov txhua yam thiab tawm mus rau insist. Tam sim no ua cov ntses. Ua li no, txiav qhov dill, ntsuab dos, parsley rau hauv ib lub tob zaub. Peb yuav ntxiv cheese (me me slices), mayonnaise thiab 2 cloves ntawm qej. Peb sib tov nrog rab diav, ncab cov cheese. Tom qab cov ntses npaj txhij, peb pib ua rau lub cw kib. Lub ncuav yuav tsum tau kib cua kub siab txog 5 feeb. Thaum kawg ntawm lub frying, ntxiv ib me ntsis zaub. Sauce peb rearrange nyob rau hauv lub tais sauce, muab nyob rau hauv qhov chaw ntawm ib tug loj phaj, thiab nyob ib ncig ntawm lub tais lub tais peb yuav kis tau tus tsiaj nyeg. Ua tiav!
Cov Haujlwm: 3-4