- Cod fillet - 900 Grams
- Qe - 3-4 pieces
- Hmoov - 2 Khom Txhoj
- Sunflower roj - 50 Cov Peeb Zeej
- Ntsev - - Mus saj
Lub lauj kaub tais diav yog ntxuav thiab txiav ua ke. Nyob rau hauv ib lub tais peb hnav cov hmoov nplej, nyob rau lwm qhov peb tawg lub qe. Qe yog salted thiab me ntsis nrua ntaus nrog rab rawg. Lub khob fillets yog zoo salted, thiab ces peb ncuav nyob rau hauv hmoov los ntawm tag nrho cov sab. Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj, muab tso rau hauv nruab nrab ntawm hluav taws. Thaum lub lauj kaub khawb daj ntsaws sov, poob lub npov rau hauv cov qe uas nrua ntaus. Tam sim no koj yuav tsum tau kib lub khob fillets rau ob sab kom txog thaum npaj txhij. Fry on medium tshav kub. Los ntawm lub sijhawm nws yuav siv sij hawm koj li 5 mus rau 10 feeb - nyob ntawm seb qhov loj ntawm cov khoom. Peb muab cov ntawv naj npawb ntawm daim ntawv napkin kom cov ntaub so ntswg absorbs tshaj rog, thiab ces peb noj nws mus rau lub rooj. Bon appetit! :)
Kev Pabcuam: 4