Tsav rau buckwheat❤❤❤
Qhov no porridge zoo kawg nkaus "phooj ywg" nrog ob leeg zaub thiab nqaij sauce. Tab sis txij li thaum xaiv thib ob peb yuav piav qhia ntxiv, peb yuav nyob hauv kev nthuav dav ntawm cov zaub ntxiv.
Koj yuav xav tau cov khoom xyaw no:
- dos thiab carrots - 2 pcs.
- lws suav sauce - 4 tbsp. l.
- piam thaj - 1 tbsp. l.
- ntsev thiab kua txob
- cream los yog qaub cream
Kev ua noj
Lub dos yuav tsum tau txiav rau hauv cubes, thiab cov zaub ntug hauv paus yuav tsum tau grated on raug nplua grater. Dos yog kib nyob rau hauv ib lub lauj kaub tais nrog zaub roj kom txog thaum lub teeb ci, thiab tom qab ntawd ntxiv cov carrots.
Nyob rau hauv dej peb dissolve lws suav muab tshuaj txhuam (koj yuav siv tau tej yam nqaij, yog hais tias koj muaj nws) thiab ncuav lub kua rau ntawm zaub nyob rau hauv ib lub lauj kaub frying.
Ntxiv ntsev thiab nyiam cov txuj lom rau tais. Nws kuj tseem pom zoo kom ncuav tawm ib qho dia tsis pom tsis qab qab zib kom muag cov tawv nqaij. Cov ntses yuav tsum tau muab tso rau hauv cua kub tsawg tshaj kaum feeb, thiab tsuas yog ob peb lub sij hawm ua ntej xa hluav taws ntxiv qaub cream los yog qab zib.
Sauce rau cutlets
Daim ntawv qhia no yog ib qho tseem ceeb rau koj kom ua rau lub cutlets ntau muaj kua, thiab lub sij hawm ua noj yuav xav tau me ntsis.
Nyob rau hauv cov rog, uas tseem nyob rau tom qab frying cutlets, ntxiv crushed dos, Fry nws rau transparency. Tom qab ntawd ntxiv ib tablespoon ntawm hmoov thiab ib ob peb spoons ntawm lws suav muab tshuaj txhuam thiab lub caij nrog spices. Tom qab ntawd koj yuav tsum ncuav ib khob dej, coj mus rau ib tug boil thiab boil cia kaum feeb.
Nqaij ntses mus rau mov
Txawm hais tias cov neeg tsis nyiam no cereal, yuav tsis txhob muab li ib tug tais yog koj lub caij nws nrog ib tug tshwj xeeb nqaij sauce ntawm koj tus kheej npaj.
Noj cov khoom nram qab no:
- Nyuj - 300 g
- Qhov muag thiab zaub ntug hauv paus
- Tablespoon ntawm lws suav muab tshuaj txhuam
- Ib khob dej
- Ntsev thiab kua txob
Pib Tau
- Nqaij yuav tsum tau txiav rau hauv feem thiab kib. Tom qab no, nws pauv mus rau ib lub tais nyias.
- Qhov seem uas yog rog tsis yog nchuav los ntawm cov nqaij, tab sis Fry rau nws qhov cub ntawm cov noob qoob noob qoob thiab lub hauv paus roj av.
- Thaum zaub yog tusyees ua si, cov nqaij yuav muab ntxiv rau lawv, thiab tom qab tsib feeb ncuav tawm dej thiab lub caij nrog ntsev thiab txuj lom.
- Stew rau kub kom txog thaum tag nrho cov khoom xyaw uas softened.
Sauce rau mashed qos yaj ywm
Qhov no garnish yog suav tias ceev ceev, yog li nws tsis siv sij hawm ntau los ua nws.
Koj yuav tsum tau:
- fillet ntawm nqaij qaib - 1 Pc.
- dos - 2 pcs.
- ntsev thiab kua txob
- dej
Ua noj yog raws li nram no:
Ua ntej chopped thiab kib nqaij qaib. Tom qab ntawd nws yog ntxiv rau tws dos thiab siav rau txog xya feeb.
Tsuas yog tom qab no, cov khoom xyaw yog ntxiv nrog ntsev thiab seasonings thiab ib qho dej tsawg tsawg yog nchuav tawm. Tom qab ntawd, qhov ua noj ua haus ntxiv rau 15 feeb tom qab, nws yog qhov pom zoo kom npog qhov quav nrog lub hau thiab cia nws sawv ntsug ib ntus ua ntej noj.
Ob peb lub tswv yim
Los npaj ib qho khoom noj muaj kuab zoo nrog hmoov nplej, rhaub mis nyuj nrog dej hauv vaj huam sib luag, ntxiv me ntsis butter thiab hmoov nplej. Xws li accompaniment mus garnish tshwj xeeb tshaj yog zoo li cov me nyuam
Rau cov nplej zom yog zoo heev nrog txiv lws suav thiab qej. Raws li ib tug hauv paus, ib yam ntawm cov zaub mov txawv saum toj no
Lub versatility ntawm gravy yog tias koj tuaj yeem sim sim ua nrog koj cov zaub mov uas nyiam thiab tsis txhob ntshai tias tais yuav ploj.