Qhov feem ntau delicious recipes ntawm capkake: chocolate, curd, nrog mastic

Koob ncuav mog qab zib, los yog capcake - yog ib qho khoom qab zib rau cov tshuaj yej qab zib, nyiam kas fes los yog kub mulled caw. Lub capcake cia melts nyob rau hauv lub qhov ncauj, thiab cream cream yog nco nrog ib tug yees siv zis.

Daim ntawv qhia rau cappuccino nrog txhaws

Npaj banana muffins nrog raspberry cream. Daim ntawv qhia yoojyim rau daim ntawv lo nrog cov tsiaj txhu yuav ua rau cov neeg ua noj ua haus.

Cov khoom xyaw tsim nyog:

• bananas (mob siab ceev lawv tuav ob hnub nyob rau hauv ib qho chaw tsaus, yog li ntawd lawv yuav tshwm sim thiab ua incredibly muag) - 3 pcs.
• Butter - 110 g
• tag nrho cov hmoov nplej - 2.5 khob
• mis nyuj - ½ khob
• qab zib ¾ khob
• xim av qab zib ½ khob
• zib mu - 1 tbsp. l.
• qe - 2 pcs.
• txiv ntseej roj - 1 tbsp. l.
• ci hmoov - 1 tsp.
• ntsev - 1 tsp.

Txoj kev npaj

1. Mash txiv tsawb hauv cov qos yaj ywm tom qab. Sib tov qab zib nrog roj nyob rau hauv chav tsev kub, kom knead lub loj. Lub softer lub roj, qhov zoo dua.

2. Ntxiv tag nrho cov khoom xyaw kua, xws li qe, rau qhov loj, ces ntxiv cov tsawb. Yeej kom zoo dua lub resulting loj.

3. Nyob rau hauv ib lub nkoj sib txawv sib tov sib tov hmoov hmoov nrog hmoov thiab ntsev. Ncuav rau hauv ib cov kua ntau thiab sib tov.

Cream rau peb cov cupcakes

Cov khoom xyaw tsim nyog:

• cheese curd - 340 g
• Butter - 110 g
• hmoov qab zib - 125 g
• raspberry - 50 g

Txoj kev npaj

1. Caws txias heev curd cheese, hmoov qab zib thiab cov nplhaib muag muag nplaum nrog lub tov ntawm qhov siab tshaj plaws.
   
   
2. Hloov raspberry rab. Ob teaspoons ntxiv rau cream, mix. Tus so ntawm raspberries yuav tsum tau siv raws li cov ntaub hauv lub taub hau ntawm capkeyk: ncuav lub khob noom cookie ua pwm, ntxiv raspberries rau nruab nrab ntawm txhua lub khob haus dej, ci ncuav qab zib rau 15 feeb ntawm 170 ° C. Kev xav mus xyuas nrog ib lub pas taub hau, ci sij hawm yuav sib txawv nyob ntawm koj qhov cub thiab qhov pwm ntawm cov pwm.
   
   

Raspberry puree yuav muab ntxiv rau lub ncuav mog qab zib thiab tom qab lawv npaj txhij - cia li txiav tawm ntawm nruab nrab ntawm lub khoom qab zib thiab muab ib tug tsim nyog npaum li cas ntawm raspberries nrog ib tug teaspoon, thiab ua kom ib tug cream cap on to top.

Daim ntawv qhia rau chocolate capkake

Cov khoom xyaw tsim nyog:

• Butter - 90 g
• qe dawb - 3 pcs.
• cocoa - 25 g
• hmoov - 75 g
• ceev pecans los yog tej yam mus saj - 100 g
• hmoov qab zib - 100 g
• xim av suab thaj - 25 g

Daim ntawv qhia rau chocolate capkake yog yooj yim heev.

Txoj kev npaj

1. Qhuav lub butter, tawm mus txias. Quav chop hauv ib rab.

2. Tuav lub ntsiab kom txog thaum fluffy, sau rau tag nrho lwm cov khoom xyaw, tshwj tsis yog cov roj.
3. Thaum kawg, ncuav melted butter. Peb sib tov cov pawg rau homogeneity, siv lub confectioner lub hnab, sau nws nrog chocolate pwm ntawm pwm.
   
   

4. Ci rau 15 feeb ntawm 175 ° C. Thaum txias, decorate lub cream mus saj.

Curd cheese ncuav mog qab zib nrog mastic: Diam duab daim ntawv qhia

Tsim nyog cov khoom xyaw rau qhov kev xeem:

• hmoov - 1 tbsp.
• tsev cheese - 250 g
• piam thaj - 1,5 tbsp.
• qe - 2 pcs.
• butter - 2 tbsp. l.
• qaub cream - 2 tbsp. l.
• dej qab zib - ½ tsp.

Txoj kev npaj

1. Sib tov qe, tsev cheese, qab zib, qaub cream. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis kev sib tw mas cheese.

2. Ntxiv hmoov thiab vinegar extinguished soda, ncuav nyob rau hauv melted butter, kom sib tov lub mov paj kom txog thaum uas tus.

3. Ua pwm, ci li 180 ° C rau 15 feeb.

Thaum lub sij hawm curd cheese khoom qab zib nyob rau hauv daim ntawv qhia classic txias, peb npaj qhov kho kom zoo nkauj.

Tsim nyog cov khoom xyaw rau mastic:

• hmoov qab zib - 400 g
• condensed mis nyuj - 1 tbsp. l.
• dej 75 ml
• zaub roj - 1 tbsp. l.
• piam thaj los yog zib mu - 50 g
• gelatin nyob rau hauv granules - 1.5 tsp.
• pob kws nplej siab 100 g
• vodka - ½ tbsp. l.
• ntsev
• citric acid
• vanilla

Txoj kev npaj

1. Mus rau gelatin ntxiv dej, tawm kom txog thaum o ntawm - txog 25-30 feeb. Tshaj dej ntau dhau.

2. Ua ntej tshaj plaw hauv lub microwave rau 10 feeb thiab gelatin, sib tov. Ntxiv cov kua mis, cov roj zaub, citric acid, vanilla thiab ntsev. Sib tov homogeneity.

3. Maj mam ncuav los ntawm lub nplhaib nplej siab thiab hmoov qab zib. Noob nrog ib rab diav kom txog thaum lub cev tsis sib luag, ces knead lub mastic ntawm lub rooj, pouring starch, thiab yob tawm. Strongly tuab loj dilute nrog vodka.
   Xim tus mastic, siv cov xim ua noj.