- mov cij vinegar - 1/2 khob
- qab zib - 3 yam khoom. diav
- sauce Sriracha - 2 Art. diav
- ntses sauce - 4 Art. diav
- daikon - 1 daim (180 g)
- carrot - 1 piece
- dib - 1 piece (yog hais tias Desired)
- mayonnaise - 3/4 khob
- nqaij npuas tenderloin - 1 piece (hais txog 450 g)
- tov ntawm tsib spices - 2 teaspoons
- baguette - 1 piece (60 cm)
- tshiab cilantro nplooj - 1 khob
1. Txiav lub baguette nrog rau hauv ib nrab, thiab tom qab ntawd ces mus rau hauv 4 pieces. Tev thiab chop daikon thiab carrots. Finely chop lub dib. Npuav mov vinegar thiab qab zib nyob rau hauv ib lub tais. Tshav kub hauv lub microwave rau 90 vib nas this, kom txog thaum lub qab zib dissolves. Ntxiv 1 tablespoon ntawm Sriracha ntses, 2 tablespoons ntses sauce, daikon thiab carrots nyob rau hauv ib lub tais, do. Sau ntawv cia rau 15 feeb. 2. Meanwhile, whisk mayonnaise, ntxiv 1 tablespoon ntawm Sriracha ntses thiab seem 2 tablespoons ntses ntses rau hauv nyias lub tais. Grate nqaij npuas nrog ib tug sib tov ntawm spices. Fry the pork on grill rau 12-14 feeb kom txog thaum lub nqaij npuas yog browned los ntawm tag nrho cov sab, thiab tus pas ntsuas kub tsis sau 63 degrees. Muab cov nqaij npuas uas npaj rau ntawm lub rooj txiav ntoo, npog nrog cov ntawv ci thiab tawm mus 5 feeb. Lightly Fry lub baguette slices ntawm grill rau 1 feeb. 3. Txiav qhov nqaij npuas ua thoob rau hauv nyias lub ncuav. Tshem tawm cov zaub ntawm cov ntses. Lubricate lub mayonnaise sib tov hauv lub slices baguette. Muab tso rau ntawm baguette pieces ntawm nqaij npuas, carrots, daikon, dib thiab tws cilantro. Npog cov khoom seem ntawm lub baguette nrog sab saum toj thiab pab.
Kev Pabcuam: 4