Kev noj mov kom sov Thaum uas txiav txim siab seb yam khoom noj txom ncauj zoo li cas nyob rau hauv pem hauv ntej ntawm lub ntsiab lus, ntau niam tsev, nrog rau cov zaub nyoos thiab nqaij txiav, nyiam cov thawj toasts. Lawv tuaj yeem muaj kev sib txawv thiab ntau thiab tsawg - los ntawm cov kab me me rau qhaub cij los rau cov qhaub cij poom, thiab ntau pua txoj kev xaiv rau txhua tus niam tsev hauv lub taub hau thiab hauv phau ntawv qhia. Tej zaum koj tseem tsis tau npaj siab ua ke nrog nqaij qaib paste los ntawm daim siab. Tom qab ntawd sim nws, nws yog heev six, tsis kim, tsis heev calorie, tab sis nourishing. Nqaij nrog nqaij qaib pate kuj tuaj yeem ua tshais zoo rau tag nrho tsev neeg. Lawv npaj tau yooj yim thiab yooj yim, thiab yog tias koj kib nqaij qaib ntawm lub hmo ntuj, ces nrawm heev. Lawv tuaj yeem coj nrog lawv thiab ua haujlwm, thiaj li yuav tau noj khoom txom ncauj sai sai. Thaum cov qhua tuaj txog ntawm lub tsev, feem ntau tsis muaj sijhawm npaj zaub nyoos, tabsis koj tuaj yeem noj cov tshauv nrog nqaij qaib paste nyob rau hauv ib lub sijhawm luv luv, thaum sib pauv kev txais tos thiab cov xov xwm tshiab. Yog tias koj tsis pom cov txiv dib qaub qaub los yog cov nqaij npuas ntawm tes, nws tsis tseem ceeb. Koj tuaj yeem ua tsis tau qis, thiab toast kom yooj yim rau ntawm lub ncuav dawb ntawm qhob cij, salted crackers lossis wafer loaves.
Cov khoom xyaw:- Qaib mob siab 350 g
- Loaf ntawm 0.5 piece.
- Pickled cucumbers 4 pcs.
- Butter 50 g
- Sunflower refined roj 1 tbsp. l.
- Fresh dill 0.5 pawg
- Kauj ruam 1 Toast xav tau ib qho kib, nqaij qaib, butter, 3-4 pickled los yog salted dib thiab ib pawg me me ntawm dill.
- Kauj Ruam 2 Ntxuav lub siab thiab kib 20 feeb hauv ib lub yias, ntxiv 1 tbsp. zaub roj.
- Kauj Ruam 3 3 Dib dib nplej, 1 sab laug rau qhov kho kom zoo nkauj.
- Kauj ruam 4 Dill ntxuav, qhuav thiab finely chop.
- Kauj Ruam 5 Muab lub siab ua si rau hauv lub tais thiab ntxiv roj qab.
- Kauj Ruam 6 Mash txhua yam nrog rab rawg kom txog thaum tus.
- Kauj Ruam 7 Ntxiv cov zaub thiab cucumbers.
- Kauj Ruam 8 Sib tw kom zoo.
- Kauj Ruam 9 Tso lub khob cij thiab muab tso rau hauv lub tais ci ncuav.
- Kauj ruam 10 Ci hauv qhov cub hauv qhov cub kom txog 200 ° C rau 5-6 feeb. 1 Txiav dib rau hauv slices thiab decorate npaj txhij-ua qhaub cij. Ua kom sov.