- piam thaj - 2/3 Khob
- pob kws phoov - 1 khob
- semisweet chocolate, txiav rau hauv daim - 120 Grams
- butter - 2 yam khoom. diav
- hmoov rau qhov ua hauj lwm qhov chaw - 2 Pinch
- npaj txhij-MADE chocolate khoom qab zib rau ncuav qab zib - 1 piece
- loj qe - 3 pieces
- Extract ntawm vanilla - 1 teaspoon
- pecans, txiav hauv ib nrab - 5.5 khob
- tshiab los yog qhuav paj ntawm lavender - 2 Art. diav
- Whipped cream los yog qaub cream - - Mus saj
Sib tov qab zib thiab pob kws suab thaj nyob rau hauv ib saucepan tshaj medium tshav kub. Nqa mus rau ib lub boil, txo qhov kub kom tsawg thiab ua noj rau 2 feeb, nplawm. Cia kom txias txhua nrho, li 45 feeb. Nyob rau hauv ib cov dej da dej, ua ke 60 g ntawm chocolate thiab butter tshaj medium medium. Noj kom txog thaum chocolate melts. Cia kom txias. Preheat qhov cub kom txog 200 degrees. On ib tug maj mam floured saum npoo, yob tawm lub chocolate mov paj rau hauv ib lub voj voog uas muaj ib lub cheeb ntawm 32 cm thiab ib tug tuab ntawm 3 mm. Muab lub khob noom mus rau hauv ib lub tais ci, sib npaug ntawm cov npoo. Cia kom txias rau 15 feeb. Nyob rau hauv ib lub tais loj, tuav lub qe nyob rau hauv ib tug npaus. Ntxiv chocolate thiab ib tug sib tov ntawm pob kws syrup nrog piam thaj, mix. Zog ntawm vanilla thiab ceev. Ncuav lub txhaws rau hauv lub khob noom cookie. Ci rau 20 feeb. Txo qhov ntsuas kub kom txog 160 degrees thiab ci li 20 feeb. Sprinkle lub tshuav 60 g ntawm chocolate, ci rau lwm 5 feeb. Txias rau ntawm grate, 1 1/4 xuab moos. Yog hais tias Desired, decorate lub khoom noj qab zib nrog whipped cream los yog qaub cream thiab lavender paj.
Kev Pabcuam: 8