Marinated nyob rau hauv kefir nqaij qaib nrog qos yaj ywm

Ntawm no yog peb cov khoom xyaw, ntawm uas peb npaj cov zaub mov - me ntsis, pom zoo. Ua ntej peb tsim cov khoom xyaw:

• Chicken thighs - 3 pieces
• Kefir - 100 Million
• Qos yaj ywm - 800 Grams
• Spices - - Mus saj
• Ntsev, kua txob - - Mus saj
• Qej - 5 Zubchikov
• Cherry txiv lws suav - 8-10 hom

Lus Qhia

Ntawm no yog peb cov khoom xyaw, ntawm uas peb npaj cov zaub mov - me ntsis, pom zoo. Ua ntej peb ua marinade. Ua li no, sib tov kefir, finely tws qej thiab spices. Sau lub hips nrog marinade tau, pickle yam tsawg 20-30 feeb. Nyob rau hauv qab ntawm baking zaub mov, kis tawm me me-qhov loj hlob qos yaj ywm thiab spices, ncuav olive roj. Peb muab ob peb kaub puab qoob loo rau hauv pwm. Muab cov nqaij qaib qe rau ntawm qos yaj ywm. Thaum kawg, peb ntxiv txiv lws suav txiv txiav rau hauv hlais qos yaj ywm thiab nqaij qaib. Peb muab tso rau hauv qhov cub thiab ci rau 40 feeb ntawm qhov kub ntawm 200 degrees. Bon appetit! :)

Kev Pabcuam: 3