Kev nyab xeeb thiab kev noj zaub mov ntawm peb cov chaw xa khoom siv qee zaum tawm ntau yam los xav tau. Kev hais txog kev khwv nyiaj txiag, koj yuav tsum tsis txhob cuam tshuam txog kev nyab xeeb thiab zoo ntawm cov khoom koj yuav. Tom qab tag nrho, kev saib xyuas ntawm ib qho kev noj qab haus huv yuav tsum yog nyob hauv thawj qhov chaw.
Qib siab ntawm qhov khoom zoo yog tshawb xyuas hauv chaw soj ntsuam kab mob, tab sis ua li cas koj thiaj paub txog qhov zoo ntawm cov khoom koj tus kheej? Ua li no, koj tsuas yog xav kom nco qab tias cov khoom noj khoom haus txawv li cas ntawm cov zaub mov hauv stale. Hauv tsab xov xwm no peb yuav xav txog qhov teeb meem no.
Nqaij.
Nqaij yog ib yam uas txhua txhua hnub yuav tsum tau nkag mus rau kev noj haus ntawm ib tug neeg noj qab nyob zoo. Rau qhov kev npaj ntawm nqaij lauj kaub tais diav, nws yog qhov zoo tshaj plaws mus yuav cov nqaij los ntawm cov tsiaj me los yog noog. Piv txwv, cov nqaij ntawm cov tsiaj mus txog rau lub hnub nyoog ntawm 6 lub lis piam muaj cov nram qab no: lub teeb liab los yog lub teeb xim liab, ntom thiab dawb rog txheej. Nqaij ntawm cov tsiaj me (ntawm 6 lub lis piam mus rau 2 xyoos) yog xim liab. Nws yog muaj kua, kev sib tw, muag. Rog ntawm cov tub ntxhais hluas cov tsiaj yog yuav luag dawb. Cov nqaij ntawm ib tug neeg laus tsiaj (los ntawm 2 mus rau 5 xyoo) yog saturated liab, muaj kua, kev sib tw. Cov nqaij ntawm qub tsiaj (tshaj 5 xyoos) yog tsaus liab, lub roj yog daj.
Zoo nqaij yog them nrog ib tug nyias liab crust, qhov chaw ntawm kev txiav ntawm cov nqaij cov khoom yog ntom, moist, ywj. Nqaij kua txiv yog liab qab, txhais tau tias.
Ntsuam xyuas kev nyab xeeb thiab muaj nqaij zoo li hauv qab no - nias rau ntawm koj tus ntiv tes. Yog tias qhov chaw ntim tau rov qab los, cov nqaij tshiab yog tshiab.
Ntau ntawm freshness yog hais los ntawm tsis hnov tsw ntawm nqaij. Nrog ib tug rhuab riam Pierce ib piece ntawm nqaij thiab ntsuam xyuas nws cov ntxhiab. Los ntawm cov laus thiab stale nqaij yuav tuaj yeem ntxhiab tsw.
Cov nqaij yuav tsum khov ib zaug. Yog tias koj kov koj tus ntiv tes rau ntawm cov nqaij khov thawj, khov ci liab yuav nyob ntawm nws qhov chaw. Tsis txhob rov qab khov dua li qub yuav tsis pom. Cov khoom noj khov dua tshiab yog ua los ntawm ib qho chaw liab liab, muaj roj ntawm cov xim liab dawb, cov xim liab plaw liab.
Yog tias koj yuav nqaij, tab sis tsis paub tseeb seb nws yog tshiab los tsis, ces tsis txhob kib nws. Xws li cov nqaij yuav zoo dua kom npau npau zoo, yog li ntawd txhua yam kab mob uas yuav tshwm sim tuaj yeem ua rau ploj lawm. Thaum frying, xws li processing tej yam kev mob rau cov nqaij tsis tsim.
Hnyuv ntxwm.
Hnyuv ntxwm yog nrov heev nrog Russians. Yuav ua li cas xaiv cov hnyav dua tshiab thiab muaj kev nyab xeeb dua?
Ua ntej, koj yuav tsum paub qhov tseeb hais tias tshiab boiled los yog ib nrab-hnyuv ntxwm hnyuv ntxwm muaj ib tug qhuav, muaj zog, plhaub elastic. Yog hais tias lub plhaub muaj cov cim pwm los yog cov hnoos qeev, xws li cov hnyuv ntxwm yuav siv tsis tau rau khoom noj. Lub plhaub yuav tsum ze ze rau cov khoom ua si. Qhov kev txiav ntawm sausage yuav tsum yog xim ntsuab, yam tsis muaj grey impregnations thiab stains. Lub stuffing yuav tsum ntom, muaj kua.
Cov roj yuav tsum tsw zoo, tsis muaj ntxhiab tsw ntawm qaub ncaug.
Cov noog.
Yog tias koj yuav ib lub hnab yas, xyuas nws cov kaus ncauj. Cov kaus ncauj ntawm ib tug noog yuav tsum ci ntsa iab, qhuav, elastic thiab tsw. Mucous daim nyias nyias ntawm lub noog lub qhov ncauj yuav tsum tsis txhob muaj qhov tsis hnov ntxhiab tsw, lawv pom tau los ntawm lub teeb pom kev thiab qhov pinkish xim. Daim tawv nqaij xim ntawm tus noog yog daj los yog pinkish. Qhov saum npoo ntawm daim tawv nqaij yuav tsum noo noo (tab sis tsis nplaum) thiab ntxuav. Nqaij qaib nqaij yuav tsum ceev thiab ntom, nyob rau hauv chickens thiab turkeys - lub teeb liab, nyob rau hauv geese thiab ducks - xim liab.
Lub hnub nyoog ntawm cov noog uas tau yuav pom ntawm nws cov paws. Tus pog qub twb muaj ceg tawv, tawv daj, npog loj thiab pob zeb. Cov nqaij qaib muaj ib tug ntiv tes me me, qhov qoob loo yog xim liab. Ib tug me nyuam yaus ua tau yooj yim khoov mis pob txha, vim nws yog qhov tsis muaj kev tiv thaiv. Cov kaus hniav ntawm ib tug noog me yog ci ntsa iab, tis tsis tuaj yeem tawm ntawm cov npoo.
Cov tub ntxhais hluas yog cov ua cim los ntawm ib lub tawv nyias hauv qab tis, ci ntsa iab, tsis sib npaug, plaub. Yog hais tias qhov kev ua si pib tau ntub los yog xiav los yog ntsuab me ntsis ntawm daim tawv nqaij pom, nws txhais tau hais tias nws yog stale.
Ntses.
Cov ntses tshiab tsis muaj lub plab, thiab nws muaj cov hnoos qeev. Ntsig tshiab ntses du, ci ntsa iab, ze ze rau lub cev. Lub qhov muag ntawm cov ntses tshiab yog convex, ci iab, ywj. Yuav tsum tsis muaj mucus nyob rau hauv lub gills. Cov ntses muaj tus ntxhiab, ntxhiab tsw tseeb. Cov nqaij ntawm cov ntses haum haum rau cov pob txha thiab muaj teeb meem cais tawm ntawm lawv. Yog tias koj nias rau ntawm cov ntses tshiab nrog koj tus ntiv tes, nws yuav zoo sai. Txo cov ntses muas rau hauv ib lub taub ntim dej. Cov ntses ua ntej yuav poob dej, thiab cov nplua - yuav nce tuaj.
Yog hais tias tus ntses yog khov, ces nws cov nqaij hloov daj ntseg thiab lub qhov muag poob. Yog hais tias tus ntses yog khov rau hauv daim ntawv tshiab, ces thaum lub sij hawm defrosting tag nrho cov qualities saum toj no rov qab.
Muab ib rab riam rhuab hauv cov ntses uas koj yuav, thiab mam li ntsuas tus ntxhiab tsw - yog tsis hnov tsw thiab tsis kaj siab, ces cov ntses yog qub.
Qe.
Kev nyab xeeb thiab kev noj qab haus huv ntawm cov qe yuav tau soj ntsuam raws li hauv qab no: dissolve ib tug tablespoon ntsev hauv dej, poob ib lub qe rau hauv ode. Lub qe tshiab yuav tog mus rau hauv qab kawg, cov cua yuav ntab hauv nruab nrab los yog ntab mus rau ntawm cov dej.
Tsis tas li ntawd, lub qe raug kuaj xyuas pom kev kaj. Spoiled qe muaj cov pob thaum lawv pom.
Thaum noj cov Goose thiab duck qe, koj yuav tsum paub hais tias cov qe no nyob rau hauv ntau qhov cuam tshuam los ntawm pathogens ntawm gastrointestinal kab mob. Ua ntej yuav noj cov qe, lawv yuav tsum tau ntxuav.
Mis thiab khoom noj siv mis.
Yog tias koj poob qis ntawm cov mis tshiab rau ntawm tus ntsia thawv, txoj kev nqos dej tuaj yeem yuav zoo li qub, nws yuav tsis kis tau. Ib tee mis nyuj cov dej yuav kis tau los ntawm cov ntsia hlau.
Tshiab qaub cream muaj homogeneous, tuab sib xws, nws yog dawb los yog daj nyob rau xim. Cov kua qaub cream qab zib yog them nrog cov ntshav dej los rau saum.
Ntev dhau los tsev cheese yog tsis kaj siab saj, tej zaum nrog pwm thiab hnoos qeev.
Xaiv cov khoom kom raug, saib xyuas koj tus kheej thiab koj tus hlub!