- qaib cov txwv nrog tawv nqaij thiab pob txha - 800 grams (los sis 650 grams qaib cov txwv tsis muaj tawv nqaij thiab pob txha)
- ntsev - 1/2 teaspoonfuls
- dub kua txob - 1/2 teaspoonfuls
- Worcestershire Sauce - 2 Teaspoons
- mustard - 2 teaspoons
- zaub los yog rapeseed roj - 1 st. ib spoonful
1. Yog tias koj siv qaib cov tawv nqaij thiab pob txha, cais cov nqaij ntawm cov pob txha thiab tshem cov pob txha. Txiav cov thim rau hauv ib qho ntsuas 2.5 cm thiab muab lawv tso rau hauv ib txheej rau ib daim ntawv ci. Muab tso rau hauv lub freezer rau li 30 feeb. 2. Muab cov nplais qa cais hauv cov zaub mov noj nrog ib rab riam rau kev sib tsoo nqaij thiab grind rau 1 thib ob 12-14 zaug. Qhov loj tshaj plaws pieces ntawm nqaij tau yuav tsum tsis txhob yuav ntau tshaj li 3 mm. Muab cov nqaij tso rau hauv ib lub tais. Ntxiv ntsev, kua txob, Worcestershire ntses thiab mustard, mix. Faib qhov sib xyaw ua rau 4 qhov chaw thiab ob txhais tes tsim daim cutlets txog 2.5 cm tuab. 3. Tshem lub lauj kaub tais diav hauv nruab nrab kom sov li 4-5 feeb. Ntxiv roj. Muab lub cutlets rau hauv ib lub lauj kaub khov thiab kib dhau lub nruab hnub kub kom txog thaum tsaus nti xim av, tsis txav lawv, kwv yees li 5 feeb. Ces tig lub cutlets thiab ntxiv mus rau kib kom txog thaum lub teeb xim av on sab nraud, 4-5 feeb. Txo cov cua kub kom qeeb, ib nrab npog frying lub lauj kaub nrog lub hau kom khov mus tawm, thiab kib rau 5-6 feeb. Ib qho ntsuas kub nyhiab yuav tsum tau kaw qhov kub ntawm 71 degrees. Tshem tawm cutlets-made cutlets ntawm lub laujkaub thiab pab tam sim ntawd.
Cov Haujlwm: 3-4