Peb ua noj tshiab qos yaj ywm Pib los ntawm nruab nrab ntawm lub caij ntuj sov, tshiab cov tub ntxhais hluas qos yaj ywm nrog nyias daim tawv nqaij tshwm nyob rau hauv kev lag luam, uas yog yooj yim ntxuav. Thawj cov qos yaj ywm yeej ib txwm yog cov tshaj plaws, txawm hais tias nws yog tsuas yog boiled thiab noj nrog butter thiab zaub, tsis muaj kev txhawb nqa rau tej yam ntxiv tricks. Txawm li cas los, yog hais tias koj xav li cas ib me ntsis, koj yuav tau txais ib tug unbelievably qab zaub mov - ib tug hluas qos ci nyob rau hauv breadcrumbs. Daim ntawv qhia no zoo vim nws tau siv qos yaj ywm tshaj plaws rau nws, uas koj tsis xav muab pov tawm, thiab koj tsis xav ntxuav nws. Ntawm chav kawm, nws yuav siv sij hawm me ntsis ntxiv los npaj ib phaj raws li daim ntawv qhia no dua li nws tsuas rhaub nws, tab sis nws hloov tawm thiaj li muaj qab thiab tshiab caij nplooj ntoos hlav, lub sij hawm ntawd tsis xav phem. Tsis tas li ntawd, koj qhov kev koom tes yuav siv sijhawm li ob peb feeb xwb, tag nrho cov sij hawm ntawm qhov hnav khaub ncaws yog hais thiab cov qos yaj ywm yog ci tas li ntawm nws tus kheej, tsis tas yuav tsum tau siv zog ntawm koj. Cov tub ntxhais hluas qos yaj ywm hauv breadcrumbs tej zaum yuav zoo ua tsis tsuas yog ib tug "intrafamily" zaub mov, tab sis kuj yog ib tug zoo festive sab zaub mov rau nqaij los yog poultry. Thiab yog hais tias daim ntawv qhia yog tsim nyog rau koj mus saj, ces nws yuav npaj tau los ntawm paub tab qos yaj ywm, ntawm chav kawm, tom qab ua ntej ntxuav tawm los ntawm daim tawv nqaij.
Cov khoom xyaw:- Qos yaj ywm 1000 g
- Sunflower refined roj 60 ml
- Qij 3 phais
- Breadcrumbs 4 tbsp. l.
- Provencal tshuaj ntsuab 1 tbsp. l.
- Kua txob dub dub 1 pinch
- Ntsev 2 pinch
- Kauj ruam 1 Cov zaub mov no haum rau cov tub ntxhais hluas me me, tiam sis nrog lub xyoo dhau los nws ua rau nws dhau tawm zoo heev (tsuas yog nyob rau hauv cov ntaub ntawv no, qos yaj ywm yuav tsum tau ntxuav).
- Kauj Ruam 2 Los ua kom roj tsw qab, sib tov cov roj zaub, 1 tbsp. Provencal tshuaj ntsuab, ib pinch ntawm ntsev thiab dub hauv av kua txob, thiab 3-4 cloves ntawm qej squeezed los ntawm ib tug nias. Refuel tawm mus infuse hauv lub tub yees rau 60-80 feeb.
- Kauj ruam 3 Cov tub ntxhais hluas qos yaj ywm zoo ntxuav nrog ib tug txhuam, loj txiav rau hauv 2 los yog 4 pieces.
- Kauj Ruam 4 Muab cov qos yaj ywm hauv cov zaub mov ci thiab ncuav rau hauv cov khaub ncaws - sib tov zoo.
- Kauj Ruam 5 Tom qab ntawd ntxiv cov pob tawb thiab rov sib dua.
- Kauj Ruam 6 Muab cov ncuav ci hauv qhov cub tso rau hauv qhov cub kom txog 180 ° C rau 45-60 feeb.
- Kauj ruam 7 Npaj los nrog ib rab riam (yog tias cov qos yaj ywm raug punctured, nws yuav tsum mos).