- dej - 1 khob (syrup)
- piam thaj - 1 khob (syrup)
- qia ntawm ib tug rhubarb - 4 pieces (syrup)
- txiv kab ntxwv, kua txiv - 2 daim (cocktail)
- txiv qaub, kua txiv hmab txiv ntoo - 1 daim (cocktail)
- tequila - 120 milliliters (dej cawv)
- Cointreau - 120 milliliters (dej cawv)
- dej qab zib - 120 milliliters (dej cawv)
- syrup los ntawm rhubarb - 120 milliliters (dej cawv) saib daim ntawv qhia hauv qab)
1. Npaj qab zib syrup nrog tshuaj lom neeg. Ua li no, sib tov cov dej, qab zib thiab tws rhubarb nyob rau hauv ib tug me saucepan. Nqa mus rau ib qho boil thiab ua noj rau 10 feeb kom txog thaum lub qab zib dissolves, thiab qhov sib tov tsis hloov liab. 2. Tshem cov saucepan ntawm lub tshav kub thiab txias txias. Txiav kev sib tov sib tov los ntawm nplua cias, muab pov npo cov qwj nplaum nrog cov roj hmab nplaum thiab tso tawm kua. 3. Rau daim ntawv qhia no, koj yuav tau txais 1 khob kua qab zib. Rau ib tug dej cawv koj tsuas xav tau 120 ml. 4. Muab cov kua txiv hmab txiv ntoo kua txiv hmab txiv ntoo thiab kua txiv qaub, tequila, Cointreau, soda thiab rhubarb phoov. 5. Ua pa hauv shaker rau 10 feeb, ces ncuav dhau qhov tsom iav. Kho lub iav nrog slices ntawm txiv qaub yog hais tias Desired.
Kev Pabcuam: 1-2