Cinnamon cider nrog txiv nkhaus taw

1. Cocktail coj kev xav mus rau lub qub, yog li saib xyuas ntawm cov iav zoo nkauj tshav kub-resistant Cov khoom xyaw:

• kua txiv mango - 2.5 khob
• Kua Cider - 2 khob
• av cinnamon - 1 st. ib spoonful
• Maple phoov - 2 st. diav
• rum - 250 Grams
• Kho kom zoo nkauj: stick ntawm cinnamon - 1 piece
• Kua daim - 1-2 pieces

Lus Qhia

1. Cocktail coj kev xav mus rau cov laus, yog li saib xyuas zoo nkauj tshav kub-resistant tsom iav nrog tus kov rau nws. 2. Ncuav mango kua txiv hmab txiv ntoo, txiv ntoo, dej qab zib thiab ntxiv av cinnamon rau hauv saucepan, sawv ntsug hauv nruab nrab kub. Nqa cov hmoov txhuam yuav luag rau lub rhaub dej, kom ncav saum toj no, tab sis tsis txhob cia nws rhaub. Xu hluav taws. 3. Ncuav kom ntau npaum li cas ntawm kev ntseeg mus rau hauv tsom iav. Qhov loj tshaj plaws yog tsis tov, dab tsi cocktail yuav mus rau cov me nyuam, thiab dab tsi yuav thov cov laus. 4. Dai lwm qhov dej kub nrog cov npluag ntawm cinnamon, nyias nyias ntawm txiv apples thiab ua hauj lwm hauv lub phaj rau cov qhua.

Kev Pabcuam: 6