Swiss cheese fondue Fondue nyob rau hauv thawj qhov chaw los ntawm Fabkis txhais tau tias "melted". Thaum xub thawj, cov zaub mov no tau npaj tsuas yog los ntawm cov hmoov sib xyaws ntawm cov cheese hauv East Alps ntawm Fab Kis hais lus ntawm Switzerland hauv Savoyene thiab Piemonte. Txij lub sij hawm, lub tswv yim ntawm fondue kis mus rau tag nrho cov zaub mov, uas peb nkag mus rau hauv cov hauv lub khob ua kua thiab ua nrog ntev tib rab phom. Nrog cov phom, cov tais ntawm cov khoom noj yog thawj zaug hauv lub cabelon, ces nrog cov taw ntawm rab diav rawg, cov kua (cheese) yog qhov txhab, thiab tam sim ntawd, dhau ntawm cov phiaj, yuav raug xa mus rau lub qhov ncauj. Hauv qhov no, tsis muaj leej twg pub nws rab phom, tab sis maj mam tshem tawm cov zaub mov nrog nws daim di ncauj. Muaj ib lub Fondue ua los ntawm cheese, chocolate, kua los yog rog. Cheese fondue yog qhov qub tshaj plaws ntawm no tais. Nws yog npaj los ntawm kev sib tov ntawm Cheese Emmentaler, Grazer, Freiburger Voscheri, Comte, Beaufort, Savoy, dawb wine thiab thickener ntawm cov kua ntses los yog pob kws, lub clove ntawm qej, kua txob thiab Kirsch tsom iav. Nyob ntawm hom Fondue, koj tuaj yeem xyuas ntawm thaj chaw uas nws yog. Ntawm lub rooj, Fondue yog muab tso rau hauv ib lub lauj kaub tais diav tshwj xeeb - Cacuelon, uas yog rhuab rau Rehaud (phaj) nrog hluav taws. Feeb ntau, cov cheese yog muab nrog cov qhob cij dawb, txiav mus rau hauv me me squares nrog ntau crust. Tsuas yog fondue yog tam sim no siv nrog boiled qos yaj ywm, kua, pineapple, lwm yam zoo li Hauv txhua tsev neeg, yuav tsum muaj lub cauchelon thiab khav theeb. Thaum sawv ntawm ib lub tais ntawm Alpine yug yaj, tau nrhiav tus txheej xwm ntawm ib tug tshwj xeeb tsoos ntawm Switzerland. Ntawm no kuv tau piav me ntsis txog Fonda, thiab tam sim no xav ua ke ib qho ntawm cov zaub mov txawv. Raws li ib txwm, Kuv tos rau cov lus, thiab tag nrho cov haujlwm ntxim nyiam!
Cov khoom xyaw:- Mov ci dawb 600 g
- Cheese Greyzer 300 g
- Cheese Freiburger Voscheri 300 g
- Dawb qhuav cawu cub 300 ml
- Pob kws starch 1.5 tbsp. l.
- Kirsch 100 ml
- Kua txob dub av 3 pinch
- Kua txob liab qab 1 pinch
- Nutmeg hmoov nrog 0.25 tsp.
- Qij 1 clove
- Kauj Ruam 1 Peb yuav tsum muaj Cacuelon thiab Rehaud. Npaj: Vosheri cheese thiab Greirzer, kirsch, dawb qhuav wine, kua txob, paprika, hmoov txhuv nplej siab, chiv clove, nutmeg thiab ntev tib rab diav rawg.
- Kauj Ruam 2 Txiav qej rau hauv ob peb npaug thiab rub lub qab thiab sab ntawm lub cev nrog nws. Peb yuav ua kom sov lub phaj hauv hluav taws saum nruab nrab.
- Kauj Ruam 3 Cheese thiab peb yuav xa nws mus rau lub cabelon.
- Kauj ruam 4 Cheese yuav maj mam qhuav. Peb hliv txhua 300 ml ntawm caw, peb cuam tshuam.
- Kauj Ruam 5 Hlais cov mov mog me me.
- Kauj Ruam 6 Hauv cov txiv hmab txiv ntoo uas ua hmoov nplej ncuav nplej siab, kuv muaj ib lub taub ntim rau cov kua ntses, ua noj, nplawm txhua lub sijhawm.
- Kauj Ruam 7 Thaum kawg, thaum twg cov cheese zom rau ib homogeneous pawg, hliv rau hauv lub khob ntawm kirsch. Nws yog ua tau thiab ntau dua.
- Kauj ruam 8 Ua ke. Thaum lub cheese zoo li qhov no, nws yog lub sij hawm los hloov cov kakuelon rau qhov tua hluav taws. Nyob rau ntawm lub qab yuav tsum tau tsim ib crust ntawm cheese - nws yog suav nrog cov neeg sib tw ntawm cheese raws li ib qho delicacy. "Enguotta" - nyob rau hauv Swiss - Bon appetit!