- Fresh Spinach - 250 Grams
- Ricotta - 250 Grams
- Pob kws hmoov - 3 st. diav
- Qe - 2 pieces
- Ntsev - - Mus saj
- Zaub roj - 20 milliliters
Daim ntawv qhia nrog cov duab no yuav pab koj npaj ib lub qab noj qab nyob zoo, noj qab nyob zoo thiab noj qab haus huv. Tsis tas li ntawd, cov zaub mov hloov mus ua zaub mov noj, nws tuaj yeem pom zoo rau cov neeg uas tawm tsam tshaj qhov hnyav los sis tsuas pom lawv daim duab. Lub casserole nrog ricotta thiab spinach yog siav sai heev thiab tsuas, tab sis nyob rau hauv lub rooj sawv ntxov nws zoo nkaus li rau ib txhia twg txawm festive. Pab tau, zoo nkauj thiab delicious! Daim ntawv qhia rau casserole nrog spinach thiab ricotta: 1. Mochi spinach, cia dej ntws. Muab cov zaub ntsuab tso rau hauv ib qho ntxuav tag nrho (tsis muaj butter) frying lauj kaub thiab simmer hauv qab lub hau kaw rau ntawm lub qhov hluav taws kub qeeb - 7-10 feeb. 2. Muab cov nplooj tov nrog peb tso rau hauv lub phaj, peb txhuam caug nraub qaum. Ntxiv cov qe ntaus, cov hmoov nplej thiab ntsev rau lub noob zaub. Sib tov zoo. Tom qab ntawd ntxiv ricotta, mix. 3. Ntuav cov zaub mov ci nrog zaub roj. Peb muab peb sib tov rau hauv nws, muab tso rau hauv ib qho cub preheated rau 190 degrees thiab ci rau 30-35 feeb. 4. Casserole nrog ricotta thiab spinach yog npaj txhij! Pab nrog qaub cream los yog yogurt.
Cov Haujlwm: 3-4