Basma rau cov plaub hau: zaub mov txawv rau tom tsev

Cov xim zoo nkauj ntawm cov plaub hau thiab tsis raug mob rau kev noj qab haus huv ntawm curls tsis yog tswvyim hais ua dabneeg, tab sis ib qhov kev muaj tiag. Nws suab zoo li cov lus tshaj tawm kev tshaj tawm rau cov plaub hau tshiab rau cov plaub hau, tab sis qhov tseeb ntawm daim ntawv no yeej muaj tseeb nyob rau hauv kev sib raug zoo nrog rau kev yoojyim. Piv txwv, cov duab ntxoov ntxoo tsaus nti ntxim ntxoov ntxoo tau tom qab siv basma. Hais txog yuav siv li cas rau cov plaub hau thiab cov zaub mov txawv ntawm nws cov hauv paus, peb mam li tham ntxiv.

Basma rau cov plaub hau: nyob hauv tsev

Yog tias koj tsis tau pleev xim ib zaug, ces tsis txhob sim ua rau tag nrho cov plaub hau. Nws yog qhov zoo dua uas pib nrog ib txoj hlua me me, piv txwv li, nyob sab nraub qaum taub hau, thiab nws nrog cov kab ntawv uas koj tau npaj. Tom qab tag nrho, basma yog ib yam ntuj tso zis uas tuaj yeem npaj txhij txog ntawm cov plaub hau sib txawv. Thiab tsuas yog tias koj nyiam qhov ntxoov ntxoo tshiab koj tuaj yeem tha xim rau tag nrho lub taub hau.

Dab tsi yog qhov zoo dua rau dilute tus basma rau hauv tsev? Qhov tsim nyog ntawm cov xim pleev raws li basma tuaj yeem tau yog tias nws yog dej, kefir lossis qe. Tsis tas li ntawd, nws yog qhov tsim nyog xaiv cov khoom xyaw ntawm cov khoom xyaw thiab saib cov pes tsawg daim ntawv qhia hauv daim ntawv qhia. Piv txwv, sib txawv hauv basma nrog rau cov poj qaib muab ntau ntxoov. Yog li, rau cov xim dub, koj yuav tsum tau muaj 1 feem ntawm henna thiab 2 qhov ntawm basma nrog qhov sib ntxiv ntawm cov roj thiab cov dej. Thiab rau cov xim koj cov plaubhau hauv chocolate los yog chestnut xim koj xav tau ib tug sib xyaw kom haum ntawm tib lub nqi ntawm basma thiab henna nrog rau hauv av kasfes.

Yuav ua li cas pleev xim basmosa: pej xeem recipes

Daim ntawv qhia rau cov ntawv phom suab nrog rau hauv av kas fes

Xim, npaj raws li daim ntawv qhia no, yuav muab cov plaub hau ib tus zoo nkauj ntseej ntxoov ntxoo, thiab tseem ua rau lawv ntau ntom thiab ci.

Cov khoom xyaw tsim nyog:

Nco ntsoov thov! Tus naj npawb ntawm cov khoom xyaw yog noj nrog lub xam ntawm nruab nrab ntev plaub hau.

Cov theem ntawm kev npaj:

  1. Nyob rau hauv ib lub tais roj hmab, ncuav tawm hnab ntawm henna thiab basmas, kom zoo zoo sib tov kom txog thaum uas tus.

  2. Hauv av kasfes ib zaug ntxiv dua nyob rau hauv ib tug kasfes grinder thiab ncuav nws mus rau hauv lub npaj tov.

  3. Ntxiv 1/3 khob dej kub (70-80 degrees), txhuam cov xim. Tawm los ntawm kev tso cov roj tseem ceeb ntawm rosemary.
  4. Ncuav nyob rau hauv sov kefir thiab sib tov txhua yam meej.

  5. Tiav nrig hauv nws cov taub yuav tsum zoo li tuab qaub cream. Yuav kom tau ib qho zoo nkauj ntsej muag ntxoov ntxoo, khaws cov kev khomob ntawm koj cov plaub hau kom tsawg 5 teev.

Daim ntawv qhia rau lub sij hawm uas tsuas yog siv cov qe qe

Qhov kev xaiv no yog rau cov poj niam uas xav los ua ib co kub brunettes thiab tseem tsis ua mob rau lawv cov plaub hau.

Cov khoom xyaw tsim nyog:

Cov theem ntawm kev npaj:

  1. Nyob rau hauv ib lub tais loj heev los yog lub hnab yas, peb nchuav tawm cov basma sachets.


  2. Ntxiv henna thiab me ntsis dej sov, sib tov kom txog thaum homogeneity.

  3. Hauv qhov sib tov, peb ntxiv poob los ntawm txoj kev ntshaw uas nyiam tshaj plaws.


  4. Nyias, tuav lub qe raw thiab ncuav nws mus rau hauv qhov sib tov nrog basma.

  5. Heev kom zoo zoo sib tov lub resulting loj. Tiav xim yuav tsum yog sib luag, zoo li kua qaub cream. Yuav kom tau txais xim dub, txoj kev khomob pom zoo rau tsis tshaj ob teev.

Siv cov xim pleev xim rau lub hauv paus basma tes nrog looj hnab looj tes. Los ntawm cov saum toj no, cov plaub hau yog them nrog ib pob ntawv thiab qhwv hauv ib txoj phuam. Ces lub sijhawm tsim nyog rau qhov uas tseg tau tseg thiab tus neeg sawv cev raug ntxuav tawm nrog dej sov tsis muaj tsuaj zawv plaub hau. Nws tseem tsis pom zoo kom ntxuav lub taub hau rau thawj peb hnub tom qab uas nws tau nrog lub basma, txij thaum lub ntuj zas tseem tseem siv nws cov nyhuv.