Yuav ua li cas xaiv ib tug zoo wine rau ib rooj festive: Wine tsis muaj falsity

Ib khob caw nrog ib lub sijhawm tsaus ntuj thiab thim iav nyias yog qhov zoo tshaj plaws kho kom zoo nkauj ntawm ib pluag mov noj hmo. Tab sis nyob rau hauv thiaj li yuav sawv li tom ntej thaum sawv ntxov nrog ib tug pleasant aftertaste ntawm lub hnub so, thiab tsis yog mob taub hau, koj yuav tsum tau them sai sai rau kev xaiv ntawm ib tug haus dej. Cia peb mam li paub tias thaum twg koj yuav tau haus dej caw.

Thaum ob lub qhov muag tawg ntawm qhov nplua mias ntawm cawv: Dab tsi yog qhov kev xaiv tsa?

Lub ntsiab cai ntawm lub winemaker yog kom muaj nqi rau lub meej mom nyob rau hauv tej yam kev mob, yog li ntawd peb tam sim ntawd dhau los ntawm lub rhawv uas lub caw:

• nyob rau hauv cov thawv ntawv yog ib lub dej-rov qab hmoov;
• nyob rau hauv ceramics - thaum corking nws ntseeg siab rhuab;
• pheej yig heev - ib yam khoom tseeb yog tsuas yog tsis muaj txiaj ntsig mus muag ntawm cov nqi zoo li no;
• ntawm qhov muag - nws tuaj yeem tuaj ntawm no los ntawm ib tog neeg.

Raws li rau tus nqi, qhov kim tshaj lub caw, qhov ntau cov nyiaj los ntawm nws cov ntawv pov thawj, yog li nws ua rau kev nkag siab nyob rau hauv nruab nrab nqi ntu. Tom ntej no, txiav txim siab qhov degree ntawm dryness ntawm haus.

• Sweet wines tsis xav tau ntxiv cov khoom txuag, vim hais tias lub luag hauj lwm no yog muab los ntawm qab zib, tab sis nws kuj ua rau cov dej muaj zog heev thiab caloric;
• semi-qab zib feem ntau coj mus rau qhov xav saj nrog suab thaj thiab citric acid;
• ib nrab qov los tiv thaiv kev noj qab haus huv tuaj yeem fwm nrog sulfur dioxide (E220);
• qhuav yog tshwm sim los ntawm fermentation ntawm grape kua txiv yam tsis muaj impurities - qhov no yog qhov khoom ntuj tshaj plaws.

Thaum xaiv cov xim dawb thiab liab, nws raug pom zoo kom nres ntawm thawj: nws yog qhov nyuaj rau kev quab yuam, thiab lub npe nrov resveratrol, tus tiv thaiv ntawm cov hlab ntsha los ntawm cov roj ntsha hauv plab, nyob hauv ob hom hom cawv yog sib npaug.

Dab tsi zoo nkauj lub raj mis: Dab tsi yuav paub meej tias cov authenticity ntawm cawu cub?

Connoisseurs qhib lub raj mis, kawm nws los ntawm tag nrho cov sab nraud, raws li cov neeg ncig teb chaw qhia daim av. Cia li ua qhov no, thiab peb yuav saib cov ntawv ntawm ncauj lus. Zoo li lub thwj cim, nws yuav tsum ua raws nraim, tsis muaj npuas, kom muaj cov kab thiab cov ntawv sau. Cov authenticity thiab zoo ntawm cov dej yog qhia los ntawm cov ntawv sau ntawm lub chaw tsim tshuaj paus qhia:

• nws lub npe - nws kuj muaj laj thawj txaus siab ntawm nws cov khoom;
• xyoo ntawm sau;
• ib hom txiv hmab txiv ntoo ntau yam - ib daim ntawv hais txog qhov "cov qhab nia zoo" uas tsis qhia txog lawv cov npe qhia tias cov khoom sib xyaws sib xyaw hmoov yog txia hauv lub raj mis;
• qhov chaw uas cov vaj txiv hmab nyob hauv.

Yog hais tias tag nrho cov lus qhia nyob rau ntawm daim ntawv, ces koj muaj txoj cai tiag tiag, txawm tus nqi ntau npaum li cas - 300 rubles. los yog kim dua. Lub khw tsim nws raws li cov cai ntawm winemaking. Yog tias ib yam khoom twg tsis tau teev, nws yuav ua rau koj tuav lub raj mis nrog ib txoj kev haus dej haus cawv - qhov no tsis yog tiag tiag wine.

Qhov yooj yim tshaj plaws kom paub tias yog ua ntej koj haus cawv txiv hmab txiv ntoo los yog haus dej haus: saib qhov "Composition" hauv daim ntawv. Feem ntau nws muab tso rau hauv qab ntawm daim ntawv lo. Tsis pom - zoo heev, ua ntej koj caw no. Yog tias koj pom qhov muaj pes tsawg leeg - ua ntej koj haus dej haus.

Nco ntsoov tias cov txiv hmab yog lub hnub-hlub cog. Qhov zoo tshaj plaws rau nws txoj kev loj hlob thiab kev loj hlob yog muab los ntawm lub teb chaws xws li Ltalis, Spain, Fabkis, Chile, Argentina, Australia, South Africa, yog li ntawd lub wines ntawm cov cheeb tsam no yog qhov zoo tshaj plaws. Tam sim no tig lub raj mis ntxeev tiaj thiab saib cov huab tais. Ib qho me me ntawm kev ncua raug tso cai, tshwj xeeb tshaj yog nyob rau hauv liab cawv, tab sis frank "silt" yuav muab fake.

Peb qhia koj mus download tau ib daim ntawv thov tshwj xeeb rau ib tug smartphone uas yuav luam theej rau daim ntawv sau npe ua ntej yuav thiab muab cov lus qhia thiab tus neeg tuaj xyuas txog kev caw. Thiab yog hais tias daim ntawv thov tsis pom lub caw, ces lub raj mis uas xaiv tau yog cov yuav muaj kev cuav.

Nyob rau hauv video, sommelier Arthur Sargsyan hais txog cov subtleties ntawm kev nyeem cov ntawv ntawm cov Fabkis wines tiag.

Caw qhib: nws tsis lig dhau lawm kom paub tseeb tias nws zoo

Koj tuaj yeem muab cov cawv txiv hmab rau hauv qhov ua fais fab, txawm tias thaum lub corkscrew tsuas nkag cov cork xwb. Kev tsim khoom siv tus kheej yog siv cov khoom siv zoo, yog li lub cork tau poob mus rau hauv lub raj mis los yog txaj muag, qhov dej ntawd yuav zoo ib yam. Tab sis cov ntaub thaiv kaw nyob rau hauv xyoo tsis ntev los no, tsawg tus neeg tsis meej pem: lub winemakers tam sim no muaj ib tug zam rau preservation ntawm cork oaks, yog li cov khoom ntawm cov khoom yas tsis hais dab tsi.
Wb saib lub underside ntawm lub cork: clear darkening qhia qhov tsis ncaj ncees cia cia caw. Tab sis me me iav ntawm tartaric acid, nyob rau hauv tsis tooj, qhia lub naturalness ntawm haus. Ib qho yeeb yaj kiab zoo yog qhov muaj ntawm cov tsheb npav ntawm lub xyoo vintage, lub tsho tiv no ntawm lub caj npab los yog lub npe ntawm lub tuam txhab.
Cia wb caw me ntsis dej rau hauv iav thiab tig nws me ntsis kom haus dej pib rau ntws tawm ntawm phab ntsa. Tuab, maj mam nqes "caw txhais taw" hais txog lub zog ntawm lub caw, los yog txog qhov kuaj pom hauv nws ntawm glycerin, uas yog ntxiv rau sweetening. Feem ntau, qhov qhaj ntawv ntawm "ob txhais ceg" qhia tias hmoov av.
Zoo, thiab ntawm cov hoob kawm, sim: tsis muaj txawv teb chaws tsw thiab flavors, vinegar, ntau acid thiab frank caramel nyob rau hauv zoo dua wine yuav tsum tsis txhob yuav.