- Kefir - 1 Khob
- Qab zib - 1 iav
- Hmoov - 2 Khom Txhoj
- Chocolate, vuas luaj - 1 piece
- Dej qab zib - 0.5 teaspoons
- Cocoa - 2 Art. diav
- Cov Ncuav Qab Zib - 400 Million Liab
1. Muab cov kua mis nyeem qaub los yog kua qab zib rau hauv tov los yog rab phom. 2. Muab cov ntiv nplaum pov rau hauv ib lub tais nyias. Ntxiv cocoa, dej qab zib thiab hmoov nplej. Cov hmoov nplej yuav tsum tau xuas phom los ntawm kev sib tsoo kom zoo rau cov pa oxygen. Whisk lub tag nrho loj kom txog thaum txhua yam yog yaj. Ib homogeneous loj yuav tsum tau txais, resembling tuab qaub cream nyob rau hauv tuab. 3. Yog hais tias koj muaj ib hom kev silicone - zoo heev. Yog tsis yog, txhua daim ntawv tsim nyog. Ntub rau hauv daim ntawv nrog cov roj zaub me me thiab muab peb lub khob noom cookie rau hauv. Lub biscuit yog ci rau txog 30 feeb nyob rau hauv ib lub qhov cub, rhuab mus rau 200 degrees. 4. Thaum lub ncuav mog qab zib tiav lawm, nws yuav tsum tau muab txiav ua ob kab noj. 5. Qaub nplaum yog yooj yim los npaj. Yeej qaub cream nrog qab zib. Qab zib yuav tsum dissolve kiag li. Yog hais tias lub qaub cream yog ib qho qub kua, lub cream yuav tau tuab txaus. Cov dej qab zib zoo ntub ob qho tib si ntawm lub ncuav mog qab zib thiab quav lawv ua ke. 6. Kho lub chocolate ncuav mog qab zib, grate lub chocolate bar rau ib tug loj grater tshaj tag nrho saum npoo ntawm lub ncuav mog qab zib. Thiab tam sim no lub khoom qab zib yuav tsum tau muab tso rau hauv lub tub yees rau 2-3 teev, thiaj li hais tias nws yog zoo soaked.
Kev Pabcuam: 4