- Nqaij - 1 kilogram (nqaij npuas lossis ib co lwm yam)
- Hneev - 2 pieces
- Qaub cream los sis mayonnaise - 3 st. diav
- Qij - 2 Cov hniav
- Fresh zaub - 2-3 Kos duab. spoons (dill, parsley)
- Txiv roj roj - 3 yam khoom. diav
- Nqaij seasoning - 1 teaspoon
- Ntsev - - Mus saj
- Txiv qaub Citrus - 1 Daim
- Kev haus luam yeeb ua kua - 1 Teaspoon
Nqaij zoo ntxuav hauv dej ntws, qhuav thiab txiav mus rau hauv tsis loj heev pieces (ntxhib los ntawm Walnut). Tom qab ntawd muab cov nqaij nyob rau hauv ib saucepan thiab ntxiv txhua yam rau nws rau marinade. Half-rings sliced dos, mayonnaise los yog qaub cream, squeezed los ntawm cov qij xovxwm, peb muab cov tshuaj tshiab, txiv roj roj, ntsev. Yog hais tias koj yuav marinate nqaij txhua hmo, ces nyob rau hauv txhua rooj plaub, tsis txhob ntxiv txiv qaub tev, thiab yog hais tias ob peb teev, ces txais tos :) Tag nrho cov zoo mix nrog koj ob txhais tes. Thiab peb tau noj nqaij rau ob peb teev. Peb coj ntoo skewers, ntawm lawv peb hlua nqaij. Nyob rau hauv qab ntawm peb-liter jar peb muab 3 cloves ntawm qej thiab ib spoonful ntawm haus luam yeeb. Peb quav shish kebabs thiab npog lub thawv nrog ib tug ntawv ci folded nyob rau hauv ob peb txheej. XIM! Peb xa lub thawv rau ib qho txawm tias colder (!!!) qhov cub, tom qab uas peb sov nws mus txog 200 degrees. Tom qab 20 feeb, tshav kub txog 250 degrees. Peb noj cov roj ntsha kebab li ib teev. Tiav txiab kebab peb hloov mus rau ib lub tais thiab muab nws rau lub rooj. Bon appetit!
Kev Pabcuam: 4