Cov plaub hau, zoo li daim tawv nqaij, tuaj yeem qhuav, oily los yog qub. Yog tias koj muaj plaub hau qis, ces lawv tsis tas yuav tsum tau saib xyuas, lawv saib zoo thiab tsis ua rau muaj teeb meem. Tab sis fatty thiab qhuav plaub hau coj tej teeb meem, xws li cov plaub hau xav tau kev pab tshwj xeeb, nws yog ib qhov tsim nyog yuav tau tas li lub qhov ncauj qhov ntswg thiab yaug nrog cov khaub noom tshwj xeeb thiab cov phom. Tshuaj yej yuav pab peb ntawm no.
Tincture ntawm ntsuab tshuaj yej rau oily cov plaub hau
Diav lub tshuaj yej tawm nrog boiling dej (1 khob), tom qab tsib feeb strain thiab ncuav lub ib nrab-txiv qaub kua txiv kua txiv hmab txiv thiab 3 ml cognac. Qhov sib tov no yuav tsum tau muab tso rau hauv 750 ml ntawm dej sov. Tom qab txhua zaus ntxuav, qhov no kis yuav tsum tau yaug nrog cov plaub hau. Tom qab 2 lub lis piam, nco ntsoov tias cov plaub hau los ua ntau dua li qub thiab tau txais kev kaj huv.
Ntawm no yog ib txoj hauv kev uas yog cov poj niam thiab cov poj niam plaub hau daj. Ib spoonful ntawm dub tshuaj yej yog tib yam li lub bark ntawm Oak ncuav boiling dej (2 khob), insist kaum feeb, lim thiab ncuav nyob rau hauv ib liter dej. Tom qab ntxuav nrog xws infusion, yaug koj cov plaub hau. Dej yuav tsum tsis txhob ntxuav.
Mascara rau cov plaub hau dawb
Txhua leej txhua tus paub tias tom qab ib lub tshuaj yob ntawm dyeing, plaub hau yuav qaug zog, yog li lawv xav tau tshwj xeeb tawm mus. Lub looj ntsej muag ntawm ntsuab tshuaj yej, sage, mint, plantain thiab oregano yuav pab tau koj. Koj yuav tsum tau noj ob daig ntawm tshuaj yej thiab ncuav ib spoonful ntawm tag nrho tshuaj ntsuab nrog boiling dej (1 liter) rau kaum tsib feeb. Tom qab no, ntws, txias thiab ntxiv mus rau Txoj kev lis ntshav 400 g ntawm pulp ntawm rye qhob cij. Ua kom zoo thiab txhuam hauv cov hauv paus hniav ntawm txhua tus ntxhua. Npog koj lub taub hau nrog polyethylene thiab ib txoj phuam, khawm lub npog ncauj txog li ib teev.
Qhuav daim npog qhov ncauj
Txhawm rau sib ntaus nrog phom hnub, noj ib spoonful ntawm St John lub wort paj, raws li ntau clover thiab 3 spoonfuls ntawm nettles sau 100 ml ntawm tshuaj yej ntoo. Do, kaw thiab nyob rau hauv ib qho chaw tsaus rau kaum hnub. Ua ntej siv, lim thiab txhuam cov hauv paus hniav 3 teev ua ntej ntxuav txhua 4 hnub.
Rinser kom tsis txhob plaub hau poob
Nws yog siv los tiv thaiv kev ploj zuj zus thiab lawv cov kev kho mob. Diav lub nplooj ntawm birch thiab 2 spoons ntawm sliced nplooj ntawm burdock ncuav 1 liter ntawm dej kub, noj rau 10 feeb tshaj tsawg tshav kub. Nyias, brew 1 spoonful ntawm ntsuab tshuaj yej nyob rau hauv ob tsom iav dej thiab insist 5-7 feeb. Ob qho tib si kua qab thiab ncuav mus rau hauv ib lub taub ntim. Muab yaug nrog lub taub hau tom qab ntxuav, ces muab taub hau nrog lub phuam rau 20 feeb. Ua kom tiav. Ua qhov txheej txheem txhua peb hnub rau ob lub lim tiam, siv sij hawm so 1 lub lim piam thiab rov ua dua.
Cov plaub hau kev loj hlob ntawm daim npog ntsej muag
Ib spoonful ntawm nplooj ntawm rosemary thiab ntau dub dub tshuaj yej ncuav boiling dej (2 khob). Siv kaum feeb, nchuav thiab txhua hnub txhuam rau hauv cov hauv paus ntawm cov plaub hau rau ob lub hlis.
Plig hau nrog infusions ntawm dub tshuaj yej
Muab cov plaub hau tsaus nti, ci thiab pleev xim dhau cov grey plaub hau yuav pab koj. Yog hais tias koj tsis muaj henna ntawm tes, koj tuaj yeem zom koj cov plaub hau tsis muaj nws lub cev.
Cov xim uas koj yuav hauv khw yuav ua puas lub tsev ntawm cov plaub hau, yog li ntawd lawv pib tsis muaj zog thiab poob tawm. Ntawm no yog ob peb yam zaub mov uas koj tsis tuaj yeem dye koj cov plaub hau, tab sis kuj muab lawv lub zog.
Chestnut Hawj txawm
Ob diav ntawm cov tshuaj yej dub yuav tsum tau muab cov dej kub npau npau (2 khob) thiab ua noj rau 20 feeb ntawm qhov cub me me. Tom ntej no, koj yuav tsum tau lim thiab thov ib tug sov so kom sov, ntxuav cov plaub hau. Qhwv cov plaub hau nrog polyethylene thiab ib txoj phuam. Tom qab nees nkaum feeb, khawm thiab ntsis koj cov plaub hau. Yog tias koj xav kom muaj xim ntau dua, ces muab qhov Infusion rau koj cov plaub hau rau ib feeb. Tom qab qhov txheej txheem, tsis txhob ntxuav cov plaub hau.
Tooj liab ntxoov ntxoo
Nrog dej kub npau npau (2 khob) ncuav 3 diav ntawm cov hmoov qhuav qhuav thiab 2 tablespoons ntawm dub tshuaj yej, simmer rau nees nkaum feeb, ces cia nws so rau 15 feeb thiab koj tuaj yeem lim. Thov kev pab ntawm cov plaub hau huv, yob lub taub hau nrog polyethylene thiab ib txoj phuam, tom qab ib nrab ib teev, tshem tawm thiab zuag ntsis plaub hau.
Yuav kom tau txais ib qho ci ntxoov ntxoo, koj yuav tsum tau noj 200 g ntawm dos tev thiab ua noj nyob rau hauv dawb grape cawu cub (2 khob) rau nees nkaum feeb. Txias, lim thiab thov cov plaub hau.
Tsaus Hawj
2 teaspoons ntawm tshuaj yej yuav tsum tau poured nrog boiling dej (1 iav). Dvustakan liab cawu cub kom sov thiab muab tso rau nws muaj 100 g ntawm dub ntoo. Boil tshaj hluav taws nrog me ntsis ntawm dub tshuaj yej. Tom qab kaum tsib nas this tawm lub qhov cub, txias lub hau thiab siv nws los ntxuav cov plaub hau. Cia lub taub hau sov, thiab tom qab plaub caug feeb, ntxuav dej sov.
Lub npog ntsej muag rau qhov uas tau pleev xim hauv cov plaub hau
Nrog rau lub npog ncauj no koj tuaj yeem xim cov plaub hau txhuam kom ntxiv dag zog rau cov plaub hau.
Ob spoons ntawm dub tshuaj yej ncuav boiling dej (2 khob), cia lub feeb 7 insist. Tom ntej, nplawm cov qe nrog ib dia ntawm ice cream thiab spoonful ntawm txiv roj roj. Sib tov txhua yam ua ke nrog tshuaj yej broth thiab kub hauv nws cov dej da dej rau kaum feeb. Ntawm cov plaub hau huv si, siv cov dej sov sib tov thiab pleev xim nrog polyethylene, tom qab 3 teev ntxuav nrog dej sov.
Tom qab tag nrho ntxuav tag, yaug cov plaub hau nrog chamomile los sis tshuaj yej.
Tshuaj yej so rau kho cov plaub hau
Tshuaj yej infusion kuj yog siv los txhim kho nthwv dej. Ib spoonful ntawm dub tshuaj yej yuav tsum tau poured nrog boiling dej (1 iav), infused rau 7 feeb, ces lim thiab ntxiv ib nrab ib spoonful ntawm qab zib. Ua ntej cov plaub hau phom rau ntawm curlers koj yuav tsum ntub txhua txhua tus kab mob nrog lub plab no. Cov plaub hau qhuav, cov curlers raug tshem tawm thiab cov plaub hau yuav nyob ntev li yog siv npuas, varnishes, mousses thiab cov gels.