- Nplej hmoov nplej - 180 Grams
- Butter - 100 Grams
- Qe ntawm nqaij qaib - 4 pieces
- Dej - 250 Million
- Qab Zib - 1 teaspoon
- Ntsev - 1/2 Teaspoon
- Cheese curd - 300 Grams
- Ntsuab - - Mus saj
- Qij - 1 Hniav
- Spices - - Mus saj
- Cream ~ 33% - 120 Milliliters
- Red salted ntses - 300 Grams
Thawj kauj ruam yog los npaj lub khob noom cookie brewed. Sib tov cov dej hau, roj, ntsev thiab qab zib. Re-boil, ces ntxiv hmoov thiab nquag sib tov lub loj kom txog thaum Uniform. Peb tso cai rau txias txog 5-10 feeb, tom qab uas peb qhia mus rau qhov loj ntawm qe (ib tug los ntawm ib tug), stirring tas li. Peb npog cov tais ci nrog daim ntawv ci thiab nrog kev pab ntawm lub hnab ntim khoom peb kis tawm profiteroles. Nyob rau hauv tus, daim ntawv no tsuas yog siv rau kev zoo nkauj, yog li koj tuaj yeem nteg nrog rab diav. Peb muab lub lauj kaub rau hauv qhov cub, ci rau li 40 feeb ntawm 180 degrees. Nyob rau hauv lub meantime, cia tus nrog filling. Nyias whisk lub cream thiab cais - curd cheese, ces sib tov lub ob pawg. Solim, kua txob, ntxiv koj nyiam spices thiab squeezed qej. Ntxiv cov tws ci mus rau txhaws. Peb noj profiteroles, txiav tawm lawv cov saum thiab sau lawv nrog stuffing. Txiav tus liab ntses mus rau hauv nyias slices thiab quav nrog ib lub rose, raws li qhia hauv daim duab. Peb muab lub Roses nyob rau hauv qhov chaw ntawm profiteroles. Nws tseem tsuas yog mus decorate nrog ib twig ntawm parsley - thiab mus rau lub rooj.
Kev Pabcuam: 4-5