- Mackerel - 500 Grams
- Butter - 50 Grams
- Dill zaub, parsley - 100 Grams
- Txiv qaub - 1 daim
- Paprika hmoov - 2 Pinch
- Dub kua txob hmoov - 1 Hnyiab
- Ntsev - 1-2 Pinch (mus saj)
Daim ntawv qhia ua mackerel nyob rau hauv ib lub microwave yog yooj yim heev, txawm li cas los, txawm li no, qhov saj ntawm ntses hloov tawm kom zoo kawg li. Ua ntej - tsis muaj ntxhiab tsw ntsej muag (vim tias tsis hnov tsw kuv tus niam yau tsis ua ntses, nws lub microwave yog qhov kev cawmdim tiag tiag). Tib ob - ib tug sib tov ntawm spices thiab txiv qaub muab tus ntses ib tug subtle saj thiab aroma. Thiab thirdly - cov zaub mov yog npaj incredibly tsuas thiab sai sai. Yog li, ib daim ntawv qhia yooj yooj yim rau mackerel ci nyob rau hauv lub microwave: 1. Npaj cov ntses - ntxuav thiab ntxuav. 2. Ntxuav cov zaub ntsuab thiab ua kom tsuav tsawg. 3. Butter me ntsis yaj thiab sib tov nrog zaub. 4. Txiv qaub zest, dub kua txob, ntsev thiab paprika yog tov thiab tov nrog no sib tov ntawm carcass ntses los ntawm tag nrho cov sab. 5. Muab cov roj thiab cov zaub sib tov sib xyaw rau hauv lub plab ntawm cov ntses. 6. Muab cov ntses ntxig rau hauv daim ntawv uas muab roj pleev kom zoo. Nws yuav tsum tau ua kom lub kua txiv thiab butter tsis paim thaum ua noj. 7. Peb noj cov ntses rau 7-10 feeb ntawm lub hwj chim microwave. Hais tias tag nrho, lub mackerel nyob rau hauv lub microwave yog npaj txhij! Bon appetit! ;)
Kev Pabcuam: 2-3