Yog li txias tuaj. Thaum lub caij ntuj no, peb cov tawv nqaij xav tau tshwj xeeb. Nyob hauv qaug zog, cua daj cua dub, cua daj, daim tawv nqaij, tshwj xeeb tshaj yog qhuav, feem ntau them rau cov pob liab liab vim kev tsis noj nqaij, thiab yog rab koob. Yog li, yog tias koj tsis tsim nyog ntsuas, cov tawv nqaij yuav ceev nrooj.
- on ib khob ntawm boiled dej ntxiv 1 tablespoon ntawm glycerin los yog 1 teaspoon ntawm Kua cider vinegar;
- ib qho txhais tau zoo - "sawv" dej: lub khob ntawm qhuav nplaum petals, dua li liab, ncuav dej kub, hais 24 teev, lim thiab ntxiv 1 tablespoon of glycerin.
Rau oily ntawm daim tawv nqaij, huab cua phem, txias thiab cua yog tsawg ntawm kev hem. Thaum tu nws, koj yuav tsum faj seeb txog qhov kev tshem tawm ntsig txog sebum. Yog li, koj yuav tsum ntxuav koj tus kheej nrog xab npum, gel los yog ib hom kev ua npuas dej. Es tsis txhob xab npum, nws yog ib qho zoo siv almond bran, uas yog tov nrog dej kub mus rau sib xws ntawm qaub cream. Tom qab txias, lub pob zeb uas muaj qhov tshwm sim yog siv rau lub ntsej muag rau 5-10 feeb thiab tom qab ntawd muab tshem tawm nrog ib tug pas dej moistened nrog cov dej hau. Cov nqaij rog yuav xav tau hmoov, vim cov hmoov absorbs rog tawm thiab tiv thaiv kev qaug zog thiab cua.
Nyob rau lub caij ntuj no, lub ntsej muag ntawm lub ntsej muag yog tshwj xeeb tshaj yog xav tau kev noj haus. Ntxiv nrog rau kev siv cov cream, nws yog ntshaw tsawg kawg ib zaug ib lub lim tiam kom ua ib daim npog qhov ncauj. Ntawm no yog cov piv txwv ntawm qhov ncauj qhov ncauj yooj yim rau cov tawv nqaij qhuav:
- Kos duab. ib tug spoonful ntawm tsev cheese, ib tug teaspoon ntawm txiv qaub kua txiv, ib tug teaspoon ntawm qaub cream, ib qe qe - zoo nourishes, moisturizes thiab softens ntawm daim tawv nqaij;
- qe qe, 15 grams ntawm cov txiv ntseej roj - lub npog ntsej muag zoo nourishes qhuav sib xyaw nqaij; thov ua ntej yuav mus pw;
- qe yolk, ob tbsp. spoons ntawm qaub cream, ib tug teaspoon ntawm carrot kua txiv - zoo nourishes qhuav laus daim tawv nqaij;
- ob st. (spicy), ib lub teaspoon ntawm txiv ntseej roj, ib nrab ib khob dej kub npau npau - sib tov ntawm tshuaj ntsuab ncuav dej npau npau, hais tias, blubber tau tov nrog butter. Lub npog ncauj muaj cov nyhuv ntawm cov tawv nqaij.
- 50 g ntawm stale rye qhob cij, 50 g ntawm qaub mis nyuj - pom zoo rau oily porous daim tawv nqaij, muaj ib tug muaj zog nyhuv;
- 1 kua cabbage nplooj ntoos, 1 qe dawb - cabbage nplooj ntoos crushed on ib tug nqaij grinder, ntxiv whipped protein. Pom zoo rau cov tawv nqaij oily thiab mixed;
- kua txiv ntawm ib tug liab ripe lws suav tov nrog ib nrab ntawm qe yolk thiab 1 tbsp. diav ntawm oatmeal. Qhov npog ncauj no ntxuav thiab zawm lub qhov pores, txhawb lub suab ntawm daim tawv nqaij. Tag nrho cov qhov ncauj qhov ntswg yog siv txheej txheej rau 20-25 feeb, ces ntxuav tawm nrog dej sov.
Qhov xaus ntawm cov saum toj no yog ib qho - sim muab koj cov tawv nqaij me ntsis ntxiv rau lub caij ntuj no, thiab nws yuav ua koj tsaug rau nws cov kev noj qab haus huv, radiant thiab hluas zog tuaj.