- Mussels - 500 grams
- Daim ntawm nqaij sawb - 4 pieces
- Qhov muag teev - 1 daim
- Kua txob qab zib daj - 1/4 daim
- Kua txob ntsuab - 1/4 daim
- Butter - 180 Grams
- Txiv qaub kua txiv - 15 milliliters
- Oyster Sauce - 10 Milliliters
- Sauce Tabasco - - Mus saj
- Breadcrumbs - 60 Grams
- Ntsev - - Mus saj
Nyob rau hauv ib qho dawb, kuv envy cov neeg nyob rau hauv lub Mediterranean ntug dej - tshiab thiab delicious mussels yuav noj txhua txhua hnub. Mussels yog cov cua heev, thiab, tseem ceeb tshaj plaws, yog qhov tseem ceeb, yog li ntawd, thaum kuv pom cov pob txha tshiab ntawm lub tsev muag khoom, kuv yeej coj lawv tsis xav. Txawm tias tus nqi. Yog hais tias koj noj cov qwj nplaum rau thawj zaug, ces tej zaum qhov zoo tshaj plaws zaub mov rau tus neeg paub yuav yog tus ntxhiab tsw. Qhov no yog qhov yooj yim, thiab heev six, thiab cov classic ntawm lub genre tom qab tag nrho. Daim ntawv qhia rau kev ua si ntawm cov pob txha mos: 1. Cov nqaij ntawm daim tawv nqaij yuav tsum tau muab cais tawm ntawm cov cockleshells (qhov no yog ua kom nws yooj yim dua mus noj mov). Lub shells yog maj mam yaug ntawm ob sab (ua tib zoo - lawv yog lub zog). 2. Fry tej daim ntawm cov nqaij npuas kib kom txog thaum liab. Dos thiab peppers txiav mus rau hauv me me cubes. Thaum kib nqaij sawb hauv ib lub lauj kaub, ib qho roj tsawg heev - nws yuav tsum tau ntws (tsis yog txhua qhov, qhov chaw ib nrab). Ntxiv cov zaub rau nqaij npuas kib, sib tov thiab hau dhau nruab nrab cua kub kom txog thaum cov zaub muag muag. 3. Muab lub khob ntawm lub lauj kaub khi rau hauv lub paddler thiab maj mam zom nws. Nyob rau hauv tsis muaj cov ntaub ntawv yog homogeneity - cia li ib me ntsis soften peb roast. Txias me ntsis chopped zaub nrog nqaij sawb. 4. Hloov cov roj butter, oyster ntses, kua txiv qaub thiab Tabasco. Lub resulting ntses yog tov nrog txias zaub thiab nqaij sawb. Sib tov homogeneity. 5. Tshem me me ntawm butter rau hauv ib lub lauj kaub tais diav, ntxiv qhob cij crushing, sib tov thiab tshem tawm ntawm cua sov. 6. Peb noj cov nqaij ntawm cov pob txha, peb nteg ntawm saum toj no rau cov dej khis. Nyob rau hauv txhua lub plhaub peb muab tso rau 1 tsp. Ib tug sib tov ntawm zaub, nqaij npuas kib thiab sauce. To top nrog ib txheej ntawm qhob cij crumbs. Nws yuav tsum tig tawm lub nkoj zoo nkauj. 7. Tso lub shells ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub rau 10 feeb, rhuab mus rau 200 degrees. Npaj cov qwj nplais raug tshem tawm ntawm qhov cub, maj mam nphav nrog kua txiv qaub (los sis txiv qaub) thiab tau txais kev pab kom txog thaum txias. Txaus siab!
Cov Haujlwm: 3-4