Kefir plaub npog ncauj: yooj yim ua zaub mov hauv tsev

Txhawm rau pamper koj cov plaub hau nrog ib tug npog ncauj zoo, koj tsis tas yuav mus xyuas cov chaw zoo nkauj lossis siv nyiaj rau cov khoom kim heev. Nws yog txaus kom yuav tau nquag kefir thiab npaj los ntawm nws lub cim daim npog rau cov plaub hau, uas muaj cov khoom noj khoom haus zoo thiab cov khoom moisturizing. Nws yog hais txog lub recipes ntawm qhov zoo tshaj plaws kefir qhov ncauj qhov ntswg thiab yuav tsum tau tham nyob rau hauv peb tsab xov xwm.

Daim npog qhov ncauj ntawm lub kua mis: nyiaj poob haujlwm rau cov plaub hau

Cov txiaj ntsig ntawm kev siv kefir rau cov plaub hau yog qhov nyuaj tshaj. Qhov khoom noj khoom haus mis nyuj no yog suav tias yog ib yam khoom zoo tshaj plaws rau kev noj haus thiab moisturizing curls. Qhov zoo tshaj plaws yogurt qhia nws cov khoom muaj nqis nyob rau hauv cov lus ntawm lub tsev qhov ncauj qhov ntswg, uas cia:

• kom tshem tawm cov roj rog, tswj kev ua haujlwm ntawm cov qog sebaceous
• tiv thaiv lwm sab nraud lwm yam ntawm kev ua haujlwm
• accelerate cov plaub hau kev loj hlob
• kom tiv thaiv tau cov tsos ntawm cov plaub hau grey thaum ntxov
• txhim kho cov ntshav microcirculation
• tshem ntawm fungal kab mob
• moisten thiab nourish lub curls
• Ntxiv dag zog rau cov hauv paus hniav thiab muab cov plaub hau ib qho ntim ntxiv

Siv kefir qhov ncauj qhov ntswg thiab feem ntau yog siv rau hauv tsev qhia meej. Piv txwv li, kefir ua ke nrog txiv qaub thiab cinnamon yog siv rau kev sib thooj, uas tsis ua rau cov plaub hau qauv. Tsis tas li ntawd, lub npog npog npog yuav khaws cia rau hauv lub tub yees rau ob peb hnub, uas yog qhov yooj yim heev thaum muaj ntau yam ntawm cov txheej txheem.

Cov khoom siv tau zoo rau cov qhov ncauj qhov ntswg rau cov plaub hau raws kefir hauv tsev

Kefir ntsej muag cuav rau kev loj hlob ntawm curls

Cov khoom xyaw tsim nyog:

• kefir - 70 gr.
• zib mu - 1 tsp.
• yolk - 1 Pc.
• hiav txwv buckthorn roj - 1 tsp.
• birch tar - 5 tee
• liab av kua txob - 1 pinch

Cov theem ntawm kev npaj:

1. Sib tov lub qe nrog kua kua thiab yogurt.
2. Ntxiv lub hiav txwv buckthorn roj thiab birch tar.

   Rau qhov kev ceeb toom! Tar tuaj yeem pab tiv thaiv nrog lub plhaws, yog tias koj tsis muaj qhov teeb meem, ces tsis txhob siv nws hauv daim ntawv qhia.

3. Thaum kawg, ncuav lub kua txob thiab sib tov meej.
4. Ua raws li qhov khoom ib txwm rau cov hauv paus hniav thiab taub hau.
5. Qhwv nws nrog polyethylene, koj tuaj yeem them nws los saum no nrog phuam.
6. Tom qab ib nrab ib teev, yaug qhov khoom nrog dej thiab yaug nrog txiv qaub daws - 1 liter dej, 1 tablespoon ntawm txiv qaub kua txiv.

Rov ua dua lub npog qhov ncauj-kefir daim npog

Cov khoom xyaw tsim nyog:

• kefir - 100 gr.
• poov - 1 tbsp. l.
• zib mu - 1 tsp.
• mustard - 1 tsp.

Cov theem ntawm kev npaj:

1. Preheat kefir kom sov sov. Nws yog qhov zoo tshaj plaws los ua qhov no rau hauv lub qhov cub microwave.

2. Ntxiv zib mu thiab do kom txog thaum tus.

3. Ncuav cov poov xab mus rau hauv qhov loj thiab tawm qhov sib tov rau 15 feeb.

4. Tom qab ntawd ntxiv mustard, co qhov sib tov thiab siv rau ntub strands.

5. Soak qhov khoom rau 35-40 feeb.

6. Ntxuav koj cov plaub hau nrog tsuaj zawv plaub hau.

Kefir lub npog ncauj tiv thaiv cov plaub hau tsis nrog cov nyhuv laminating

Cov khoom xyaw tsim nyog:

• kefir - 80 gr.
• Burdock thiab txiv maj phaub roj - 1 tbsp. l.
• tseem ceeb roj ntawm rosemary - 5 tee

Cov theem ntawm kev npaj:

1. Melt cov txiv maj phaub roj hauv dej da kom txog thaum nws pom tseeb.
2. Ncuav nyob rau hauv burdock roj, mix.
3. Ntxiv kefir rau cov roj tov ntawm chav tsev kub.
4. Pab lub zog nrog cov roj ntsha.
5. Thov cov khoom rau cov hauv paus hniav, tom qab ntawd faib cov seem uas nyob thoob plaws tag nrho.
6. Tuav lub npog ntsej muag ntev txog 1 xuab moos, ces yaug nrog dej tsis muaj tsuaj zawv plaub hau.